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Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Oxford Salary, benefits & perks: • Lucrative basic salary based on experience, • Overtime pay or time in lieu and paid breaks, • 28 days annual leave – increasing with length of service, • Better work... ZIPC1_UKTJ

Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by example, providing motivatio... ZIPC1_UKTJ

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying £37524pa Overall Objective • The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production, • Ensure effective stock purchase, its receipt and storage, • Ensure that working areas are always kept clean, • Assist other kitchen staff as need arises, • Supervise performance of kitchen staff to ensure proper activity, • Perform other administrative tasks as will be communicated by superiors, • Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety, • Work towards exceeding customer’s expectation by encouraging and promoting high level of service, • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly, • Give appropriate support or guidance to members of kitchen when need arises, • Resolve possible disputes within the kitchen and report any unresolved, • Promote good team spirit regularly, • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature, • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules, • Prepare substitute items, • Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods, • Ensure proper arrangement and garnishing of food, • Manage food logs, • Monitor the quality and quantity of food prepared, • Assist in recruiting, hiring, and training employee cooks, • Report the need for maintenance to appropriate staff Benefits • Free meals on Duty, • Discounted Annual Bus ticket to get you in and out of City Centre, • College close down over Christmas If interested, please get in contact with a Manpower Representative

As one of our Junior Sous Chef, you could earn in the region 39,500 per year:. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.

Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The Role As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the tea

You will already be a Sous Chef or a strong CDP or Junior Sous Chef looking for promotion. This is a key role in the kitchen as you will support the Head Chef in preparing meals for lunch and dinner service. This is a fantastic Sous Chef opportunity with a great kitchen that has won praise and recog

Our client, a distinguished Oxford college, is looking for a capable and motivated Junior Sous Chef to support the leadership of their busy, fresh-food kitchen. With structured services and a strong focus on quality, this is an excellent opportunity for a senior chef seeking progression within a sta

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Must be a time served Chef, ideally qualified. Might have worked as a Chef in a care home or hospital.

A popular burger restaurant in Oxford is searching for a Commis Chef ready to kickstart their kitchen career. You'll work closely with experienced chefs, assisting in the preparation of ingredients and creating delicious burgers.

A recruitment agency is seeking a Junior Sous Chef for a healthcare client in Oxford. Applicants should have an NVQ Level 2 in professional cookery and Food Hygiene Level 2, along with a time-served chef background.

A leading catering firm in Oxford is looking for a Head Chef to lead kitchen operations and menu development. The Head Chef will mentor junior staff and oversee catering for events ranging from fine dining to street food.

A recruitment agency is seeking an experienced Junior Sous Chef for a full-time role in Oxford City Centre.In this position, you will ensure the smooth operation of food production, supervise kitchen staff, and maintain high standards of service.Ideal candidates will have experience in kitchen manag

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.

A prestigious collegiate kitchen in Oxford is seeking a motivated Junior Sous Chef to support daily operations in a busy, fresh-food environment.

Supervising and mentoring junior chefs. This is an excellent opportunity for a Junior Sous Chef who wants responsibility, stability and the chance to work within one of Oxford’s most respected collegiate kitchens. Our client, a distinguished Oxford college, is looking for a capable and motivated J

The role involves full-time hours across 5/7 days, including mornings, evenings, and weekends.

Turtle Bay – Sous Chef We’re on the lookout for a warm, passionate and inspiring Sous Chef to join our team at Turtle Bay in Exeter. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We’re All About We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay, Tronc and excellent rewards Various team events and team rewards Progression with excellent training and opportunities, both professionally and personally with our mentorship programmes Apprenticeship opportunities Enhanced family leave pay 50% discount at our restaurant for you and up to 6 friends Access to Help @ Hand app – offering remote GP services, prescriptions, mental health support and physiotherapy support for you and your family Wellbeing is a focus for us with our Mental Health First Aid training and 24-hour Employee Assistance Programme Loyalty bonuses Referral bonus schemes – giving you the opportunity to earn up to £1,000 for successful referrals About the Role As a Sous Chef at Turtle Bay, you’ll be second in command in the kitchen, working closely with the Head Chef to lead and inspire the team. You’ll bring positive energy and a calm, supportive presence to every shift, helping to maintain high standards while delivering dishes full of flavour and made with love. You’ll support in managing all aspects of kitchen operations – from prepping and cooking to training new chefs and supporting stock and health & safety standards. You’ll be hands-on, leading by example and helping your team to thrive in a high-energy, fast-paced environment. We’re looking for someone who loves cooking with soul, takes pride in quality, and understands the importance of teamwork in the kitchen. You’ll be passionate about food and people, focused on creating great guest experiences, and ready to bring your best to every shift. At Turtle Bay, we’re all about development. So, if you’re an experienced Senior Chef or Junior Sous looking for that next step – we’ll support you to grow, learn and progress your career in a place that feels like home. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do. Next Steps… Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.

Junior Sous Chef - ROKA Canary Wharf.

Inform Chef of excess food items for use in daily specials.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A leading catering company in the United Kingdom is seeking a Kitchen Manager to ensure culinary excellence and compliance with food safety standards.Responsibilities include supervising kitchen staff, menu planning, managing inventory, and maintaining a clean kitchen environment.The ideal candidate

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

A leading hospitality company is looking for an experienced Junior Sous Chef in London. You will prepare and cook dishes, oversee your station, maintain high quality standards, and collaborate with the head chef to develop new recipes.

A healthcare provider in the United Kingdom is seeking a Junior Cook or Commis Chef at Rhodes Wood Hospital.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A renowned culinary group in Greater London seeks a Chef de Partie to oversee a designated section of the kitchen and mentor junior staff.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.