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Role: Relief Chef Location : OxfordshireSalary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? • Flights Reimbursed, • Free onsite accommodation, • Meals on Duty, • Referral Scheme up to £250 via Platinum Recruitment What's involved? • Helping the function kitchen, • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating., • Oversees and organises kitchen stock and ingredients., • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance., • Keeps cooking stations stocked, especially before & during prime operation hours., • Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns., • Supervises all food preparation and presentation to ensure quality and restaurant standards., • Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities., • Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob CottonJob Number: 933944O / INDCHEFSJob Role: Relief ChefLocation: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Grill Chef Location: 90 Broadway, Didcot OX11 8AB Salary: £32,000 per annum Employment Type: Full-Time About Flavor Wings Flavor Wings is a specialist grill restaurant dedicated to serving premium grilled food made fresh to order. Our menu is built around expertly prepared grilled wings, Peri Perichicken, gourmet burgers, wraps, and doner, cooked with quality ingredients and bold flavours. Grilling is at the heart of everything we do. We take pride in delivering consistently great food, exceptional customer service, and an outstanding dining experience in a fast-paced and welcoming environment. .What We Offer • Guaranteed full-time employment, • Complimentary staff meals and soft drinks during shifts, • 28 days annual leave (including bank holidays), • Enhanced company sick pay after two years of service, • Enhanced maternity and paternity pay after one year of service, • Ongoing training and development opportunities, • Supportive and team-focused working environment The Role We are looking for an enthusiastic and experienced Grill Chef to join our kitchen team. You will be responsible for managing the grill section, preparing food to a consistently high standard, and supporting the smooth day-to-day operation of the kitchen. The successful candidate will have a passion for great food, strong attention to detail, and the ability to work efficiently under pressure while maintaining excellent food safety and hygiene standards. Key Responsibilities • Prepare and cook grilled wings, Peri Peri chicken, burgers, wraps, doner, and other menu items to company standards, • Manage and maintain the grill section during service, • Ensure food quality, consistency, presentation, and portion control standards are met, • Follow all food hygiene, health and safety, and kitchen compliance procedures, • Assist with stock management, inventory control, and ordering, • Minimise food waste and support food cost control initiatives, • Help maintain a clean, organised, and efficient kitchen environment, • Support the training and development of junior kitchen team members, • Contribute ideas to improve menu offerings and kitchen performance, • Assist in achieving kitchen targets and operational KPIs What We're Looking For • Minimum 1 year of experience as a Grill Chef or in a similar kitchen role, • Strong knowledge of grilling techniques and food preparation, • Understanding of food safety, hygiene, and kitchen compliance requirements, • Excellent organisational and time-management skills, • Ability to work effectively in a fast-paced environment, • Positive attitude with strong teamwork and communication skills, • Reliable, hardworking, and committed to maintaining high standards, • Experience with stock control and food cost management is desirable Join Our Team If you are passionate about great food, enjoy working in a busy kitchen environment, and are looking to develop your career with a growing restaurant brand, we would love to hear from you. To apply, please send your CV to: flavorwings282@gmail.com

ChefPay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/wAre you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team.Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff.What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills.Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme.For information on how we collect, store and process your personal data, please refer to our GDPR Privacy Policy on The Recruitment Group web ChefTPBN1_UKTJ

Head Chef Premium Gastro Pub - up to £60,000 OTE - Thame - Immediate Start Available. We have a strong, enthusiastic junior team in place, and were looking for a Head Chef who.

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere.The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.Parsonage Grill is part of The Oxford Collecti

Pastry Sous Chef Michelin-Star Restaurant (Outside London) A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade. The Role • Support the Head Pastry Chef in leading the pastry section., • Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards., • Assist with menu development, seasonal creations and quality control., • Train and mentor junior pastry chefs., • Maintain the highest standards of presentation, consistency and hygiene. Requirements • Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment., • Excellent technical pastry skills and attention to detail., • Passion for innovation, seasonal ingredients and refined presentation., • Str...

Chef Pay: £29,588 - £33,002 + £1750 skills allowance per annum Hours: 40 hours p/w Are you a passionate Chef de Partie looking to develop your career in a prestigious and supportive environment? We're looking for a talented chef to join a busy kitchen, preparing high-quality dishes while working alongside an experienced team. Duties include: . Prepare a variety of fresh dishes for breakfast, lunch, dinner and events. . Work across multiple kitchen sections, including larder, pastry and sauce. . Support food safety, HACCP and allergy procedures. . Maintain high standards of food quality, hygiene and stock rotation. . Mentor and support junior kitchen staff. What we're looking for: . Previous experience as a Chef de Partie or similar role within a busy kitchen. . Food Safety qualification (or equivalent). . Ability to work across different kitchen sections. . Passion for fresh food and high standards. . A positive team player with excellent communication skills. Benefits: . 38 days annual leave (including Bank Holidays). . £1750 per year skills allowance . Generous pension scheme with employer contributions. . Free on-site parking and meals on duty . Free on-site gym plus access to sports facilities and swimming pool. . Comprehensive training and development opportunities. . Employee Assistance Programme with 24/7 wellbeing support. . Discounted bus travel scheme...

Junior Sous Chef – Cotswolds - Dining Pub We are currently looking for an experienced Junior Sous chef for a stunning dining pub in Moreton in Marsh. As Sous Chef you will be a real foodie and will be able to prioritise, multitask and have a passion for creativity. You will also be responsible for supervising the junior chefs in the team The Perks As Junior Sous Chef you will receive: • Basic salary of £36,500, • Plus TRONC (approx. £4,000 per annum), • Package of £40,500, • Discounted rates across the group, • Free parking, • Annual company parties, • Life assurance, • Live in available at a reduced cost, • great pension scheme The Place Our client is a traditional beautiful village pub using seasonal fresh ingredients, many home grown. This idyllic gastro pub offers a seasonally changing menu and is set in the heart of the local community. The Person The Successful Junior Sous Chef will have: • Experience at Sous Chef level in a similar environment, • High standards of cleanliness, stock control, and task prioritisation., • Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP, • Ideally be able...

Grill Chef Location: 90 Broadway, Didcot OX11 8AB Salary: £32,000 per annum Employment Type: Full-Time About Flavor Wings Flavor Wings is a specialist grill restaurant dedicated to serving premium grilled food made fresh to order. Our menu is built around expertly prepared grilled wings, Peri Perichicken, gourmet burgers, wraps, and doner, cooked with quality ingredients and bold flavours. Grilling is at the heart of everything we do. We take pride in delivering consistently great food, exceptional customer service, and an outstanding dining experience in a fast-paced and welcoming environment. .What We Offer • Guaranteed full-time employment, • Complimentary staff meals and soft drinks during shifts, • 28 days annual leave (including bank holidays), • Enhanced company sick pay after two years of service, • Enhanced maternity and paternity pay after one year of service, • Ongoing training and development opportunities, • Supportive and team-focused working environment The Role We are looking for an enthusiastic and experienced Grill Chef to join our kitchen team. You will be responsible for managing the grill section, preparing food to a consistently high standard, and supporting the smooth day-to-day operation of the kitchen. The successful candidate will have a passion for great food, strong attention to detail, and the ability to work efficiently under pressure while maintaining excellent food safety and hygiene standards. Key Responsibilities • Prepare and cook grilled wings, Peri Peri chicken, burgers, wraps, doner, and other menu items to company standards, • Manage and maintain the grill section during service, • Ensure food quality, consistency, presentation, and portion control standards are met, • Follow all food hygiene, health and safety, and kitchen compliance procedures, • Assist with stock management, inventory control, and ordering, • Minimise food waste and support food cost control initiatives, • Help maintain a clean, organised, and efficient kitchen environment, • Support the training and development of junior kitchen team members, • Contribute ideas to improve menu offerings and kitchen performance, • Assist in achieving kitchen targets and operational KPIs What We're Looking For • Minimum 1 year of experience as a Grill Chef or in a similar kitchen role, • Strong knowledge of grilling techniques and food preparation, • Understanding of food safety, hygiene, and kitchen compliance requirements, • Excellent organisational and time-management skills, • Ability to work effectively in a fast-paced environment, • Positive attitude with strong teamwork and communication skills, • Reliable, hardworking, and committed to maintaining high standards, • Experience with stock control and food cost management is desirable Join Our Team If you are passionate about great food, enjoy working in a busy kitchen environment, and are looking to develop your career with a growing restaurant brand, we would love to hear from you. To apply, please send your CV to: flavorwings282@gmail.com

Role : Relief Chef Location : Oxfordshire Salary: £20.00 per hour Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. What's in it for you? Flights Reimbursed Free onsite accommodation Meals on Duty Referral Scheme up to £250 via Platinum Recruitment What's involved? Helping the function kitchen Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Oversees and organises kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Keeps cooking stations stocked, especially before & during prime operation hours. Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Supervises all food preparation and presentation to ensure quality and restaurant standards. Works with head chef to maintain kitchen organisation, staff ability, menu, and training opportunities. Verifies that food storage units all meet standards & are consistently well-managed. Sound like the role for you? Then we'd love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Relief Chef role in Oxfordshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 933944O / INDCHEFS Job Role: Relief Chef Location: Oxfordshire Platinum Recruitment is acting as an Employment Business in relation to this vacancy. TPBN1_UKCT

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right? But here’s the real cherry on top: ask anyone at Megan’s what they love most and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who make every day at work enjoyable, meaningful and just plain awesome. If you're looking for a place where you can grow, be yourself and work alongside an epic team, then Megan's might just be your perfect match. We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Junior Sous Chef for our beautiful site. What’s in it for you? Pay £15.00 per hour (including a base Tronc allocation*), with the opportunity to earn additional uncapped variable Tronc. Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through Stream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced and ambitious Supervisor to join us. You'll be ensuring that all our dishes are prepared correctly to the recipe spec, that every dish that reaches the pass looks incredible and helping to train & lead our awesome team. You'll also ensure that the kitchen is a beacon for food hygiene and H&S standards, with a high level of cleanliness at all times. If you want to progress then we can help you pursue a career in kitchen management by developing your skills and knowledge even further. Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Junior Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

Up to £45,000 salary | 40-hour contract | Premium Events Venue We're recruiting a Sous Chef for the incredible Venue in Oxford, one of the city's most prestigious hospitality and events venues. This is a great opportunity to join a passionate Head Chef and kitchen producing amazing food from scratch, using outstanding seasonal British ingredients for conferences, weddings, private dining and prestigious events. If you're passionate about fresh food, creativity and working with a supportive team that genuinely cares about quality, this is a role you'll want to hear more about! The Offer £40,000 to £45,000 salary 40-hour contract Time off in lieu for any hours worked over contract Closed over Christmas every year 28 days holiday Pension scheme Healthcare scheme Uniform provided Flexible early and afternoon shifts Company-funded taxi home after 11pm events Genuine opportunity to learn, develop and progress The Operation Prestigious conferences, weddings and private events. High-end hospitality with an outstanding reputation. Busy on-site café operation. Lunches from 30-50 covers. Conferences for up to 300 guests. Fine dining events for up to 160 guests. Core brigade of 6 talented chefs. Additional chefs brought in for larger events. Two professional kitchens operating simultaneously. Excellent transport links with the bus station just 3 minutes away. The Food Everything made fresh from scratch. Seasonal British menus celebrating the very best local produce. Strong relationships with local farmers and suppliers. Sustainability and provenance at the heart of every menu. Beautifully presented dishes with exceptional attention to detail. A varied food offer including breakfasts, BBQs, canapé receptions, standing buffets, picnic boxes and elegant fine dining. A kitchen where creativity is encouraged and your ideas are genuinely valued. The Role Support the Head Chef with the day-to-day running of the kitchen. Lead the team through busy services and events. Help develop exciting seasonal menus. Coach and develop junior chefs. Maintain exceptional food quality and presentation. Ensure the highest standards of food safety and kitchen organisation. Play a key role in delivering memorable dining experiences. About You Sous Chef or an ambitious Junior Sous Chef ready to step up. Strong fresh food background is essential. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Sous Chef Oxfordshire Luxury Hotel & Restaurant We are recruiting a Sous Chef to join the talented brigade at a stunning luxury hotel and restaurant venue in Oxfordshire, offering an exciting opportunity within one of the UKs most unique and vibrant hospitality groups. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish and award-winning property is renowned for its luxurious accommodation, distinctive design, and exceptional dining experiences. Home to an acclaimed restaurant focusing on seasonal British cuisine, the kitchen champions outstanding local produce, rare breed meats, and bold, refined flavours. The restaurant combines high-quality cooking with an energetic and ambitious atmosphere, making it an excellent environment for chefs who are passionate about fresh food, creativity, and delivering exceptional guest experiences. Benefits: On target earnings of £45,000 to £50,000 per annum Excellent training and career development opportunities 50% discount on food and drink 50% discount on overnight stays Free annual overnight stay within the group Staff rewards and recognition schemes Additional day off for your birthday Extra holiday entitlement for long service Company pension scheme Hospitality rewards and benefits platform As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, helping lead the brigade while maintaining exceptional standards across all services. This role would suit either a strong Junior Sous Chef looking to progress or an experienced Sous Chef seeking a fresh challenge within a high-quality and ambitious kitchen environment. Duties: Support the Head Chef with all kitchen operations Assist with menu development using seasonal and sustainable ingredients Lead and inspire the brigade during service Maintain exceptional food quality, presentation, and consistency Ensure excellent hygiene and food safety standards Monitor stock control, ordering, and kitchen efficiency Work closely with front of house teams to ensure seamless service Support training and development within the brigade You will be a passionate and organised chef with a strong fresh food background and the ability to thrive within a busy, quality-driven kitchen. Experience within high-end restaurants, luxury hotels, or premium dining environments would be highly beneficial. This is a fantastic opportunity for a talented Sous Chef to join a unique hospitality business where creativity, personality, and high standards go hand in hand. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Salary: College grade 4.5 - 4.9 , £29,588 - £33,002 per annum plus £1,750 per annum skill allowance* Contract: Full-time, Permanent | Hours: 40 hours per week, 5 days out of 7 (including evenings/weekends on rota) Become part of a close-knit team that takes pride in creating exceptional food experiences for students, staff, and guests. Due to internal promotion and expansion of the kitchen team Worcester College is seeking a passionate and skilled Chef de Partie to join our skilled and dedicated kitchen team. We pride ourselves on delivering high-quality, diverse cuisine for a wide range of occasions from daily meals for our students and Fellows to prestigious banquets, conferences, and special events. In this key role, youll be responsible for the preparation and production of food to the highest standards across our kitchens. Youll have the opportunity to lead sections, mentor junior chefs, and occasionally take full charge as the duty chef, ensuring excellence in food quality, hygiene, and safety. Youll be joining a supportive and collaborative team in a stunning 26-acre setting in central Oxford, with modern facilities and a long-standing culture of culinary excellence. Staff are requested to work in a way which reduces their environmental impact and uses resources effectively. This includes commitment to the College Environmental Sustainability Policy, and Procurement and Purchasing Policy What were looking for: Relevant professional qualifications (e.g. City & Guilds 706 1/2, NVQ, or equivalent experience) Strong experience working across different kitchen sections, ideally in a busy, high-volume environment Excellent communication skills and attention to detail Confidence working independently and as part of a team A flexible, reliable approach and willingness to develop your skills Excellent cooking skills across larder, pastry, sauce, and vegetarian dishes What we offer: With effect from January 2026, this role attracts an annual skills allowance of £1,750 per annum (*subject to deductions and subject to ongoing review) 38 days annual leave (including bank holidays) Membership of the Oxford University Pension Scheme (OSPS) Uniform provided Generous training and development opportunities Discounted bus pass scheme Access to beautiful college gardens, grounds, and University sites, including the Botanic Garden and Arboretum Whether youre looking to build your career or bring your culinary expertise to a new and inspiring setting, this is a great opportunity to take the next step. Worcester College is an equal opportunities employer TPBN1_UKCT

Sous Chef Company: MCG Recruitment (Partnering with an expanding UK culinary brand) Welcome to the high-volume hospitality empire of your dreams – where the ingredients are premium, the flavours are bold, and the energy is unmatched. We are a fast-paced, rapidly growing culinary concept on a mission to become the absolute greatest restaurant group in the game. We don't do boring food. We dive deep into creating filthy, indulgent, world-class dishes that leave people obsessed. Now, we are on the hunt for a powerhouse Sous Chef who thrives in a high-volume kitchen to support our Head Chef. If you can handle the heat when the pressure peaks, love creating food magic, and want to help lead a crew of kitchen legends, we want YOU. The Role As Sous Chef, you will be the right hand to the Head Chef, driving operational excellence and leading from the front across a guaranteed 48-hour weekly contract . Your focus will include: Stepping Into the Head Chef's Shoes: Run the line seamlessly when the Head Chef is off-duty. Keep the kitchen safe, spotless, and compliant with all health and safety standards. People Skills Like a Boss: Recruit, onboard, develop, and inspire your team. Lead by example and keep team morale sky-high during packed-out services. Food Excellence: Treat every single dish like a masterpiece. If it is not a 10/10, it does not leave the pass. Operational Wizardry: Spot kitchen issues before they happen. Manage ticket times perfectly and keep service smooth to ensure guests leave smiling. Stock & Supply Guru: Keep absolute control over inventory, waste, and ordering. You always know exactly what is in the walk-in. People Developer Extraordinaire: Deliver constructive feedback, celebrate your rockstars, and push the team to achieve their absolute best. Get Stuff Done Attitude: Embrace a fast, intense, and exciting environment. You stay cool, calm, and laser-focused on quality under pressure. What We Are Looking For Proven experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-volume kitchen. Exceptional leadership abilities with a hands-on, high-energy coaching style. Sharp organizational skills and an obsession with food quality and kitchen standards. What's In It For You? Highly Competitive Pay: £14 - £15 per hour depending on experience. Quarterly Bonus: Earn extra rewards every few months to treat yourself. Free Food: Enjoy delicious, complimentary meals on every single shift. Career Growth: Unlimited opportunities to climb the ladder as our brand expands. Staff Discounts: Impress your mates with incredible discounts on food and drink. Epic Staff Summer Festival: An annual, legendary party to let loose and celebrate. Team Away Days: Regular, fun-packed team building days out. 28 Days Paid Holiday: Plenty of time off to rest, recharge, and relax. Company Pension: Secure your future while you build your career today. Apply Now Ready to bring the energy to Oxford City Centre, lead an incredible kitchen team, and build a massive career? Apply today with MCG Recruitment. #MCG1 TPBN1_UKCT

Chef de Partie Oxfordshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a stylish and highly regarded luxury boutique hotel in Oxfordshire, offering a fantastic opportunity within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This unique and characterful property is known for its bold design, high-end offering, and vibrant dining experience. Combining luxury accommodation with a standout restaurant, the hotel attracts guests from across the region and beyond, drawn by its reputation for quality food, excellent service, and distinctive atmosphere. The kitchen focuses on fresh, seasonal produce, delivering refined modern dishes with strong attention to detail, presentation, and flavour. This is a busy, fast-paced environment where standards remain consistently high. Benefits: Competitive salary plus tips Work within a luxury boutique hotel environment Staff meals on duty Opportunity to develop within a strong, professional brigade Unique and creative working atmosphere Career progression opportunities As Chef de Partie, you will take responsibility for your own section, working within a close-knit but ambitious brigade. You will support the senior team in delivering consistently high-quality dishes while maintaining pace during busy services. This is an excellent opportunity for a chef who enjoys a lively kitchen, quality ingredients, and a more contemporary, high-end setting. Duties: Run your own section during prep and service Deliver consistent, high-quality dishes with strong presentation Work across sections as required in a busy kitchen Support junior chefs and contribute to team development Maintain high standards of hygiene and organisation This is a fantastic opportunity for a Chef de Partie looking to develop within a distinctive luxury hotel environment with a strong food focus. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT