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Head Chef £42,000 + Benefits Burnley Benefits: Staff meals on shift Supportive working environment Opportunities for creativity and input into menus Career development and progression prospects Employee discounts As Head Chef, you will lead a fresh food kitchen that prides itself on delivering quality, consistency, and creativity. This role offers the chance to oversee a dedicated brigade, inspire high standards, and put your stamp on seasonal menus that champion local produce. Its an excellent opportunity for a chef who thrives in a busy gastro pub setting, bringing both leadership and culinary flair to the table. Head Chef Ideal Profile: Experience leading a kitchen team in a fresh food environment Strong knowledge of seasonal cooking and menu development Confident in managing kitchen operations including ordering and stock control Committed to maintaining high standards of food quality and presentation Organised with the ability to thrive under pressure in a busy kitchen A natural leader who motivates and develops their team Head Chef Responsibilities: Leading the kitchen team to deliver consistently high-quality dishes Creating and developing seasonal menus that showcase local produce Managing kitchen operations including ordering, stock rotation, and cost control Ensuring all health, safety, and hygiene standards are met and maintained Training, developing, and supporting junior chefs and kitchen staff Working closely with management to support the overall success of the business By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Sous Chef £38,000 + Benefits Barrowford Benefits: Structured kitchen with clear leadership and support Opportunity to progress and develop within the senior team Creative input into menus and seasonal development Focus on fresh food and quality ingredients Supportive working environment that values work life balance Were looking for a passionate and confident Sous Chef to support the Head Chef in delivering consistently excellent dishes and leading a committed kitchen brigade. Youll play a key role in maintaining high standards, driving quality and creativity, and contributing to a positive, collaborative kitchen environment. Sous Chef Ideal Profile: A highly motivated chef with strong technical skills and a passion for great food A confident leader who can motivate and support a kitchen brigade Strong organisational skills with the ability to manage busy services A calm and professional approach under pressure A genuine interest in food quality, consistency and presentation A team player who leads by example Sous Chef Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Lead services in the Head Chefs absence, maintaining high standards Train, mentor and develop junior members of the brigade Ensure food quality, consistency and presentation are always delivered Maintain excellent food hygiene, safety and cleanliness standards Assist with stock control, ordering and minimising waste By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Chef de Partie £32,000 + Benefits Burnley Benefits: Fresh food menu with a focus on quality produce Supportive senior team and positive working environment Opportunities for development and progression Staff meals provided on shift This is a great opportunity for a passionate Chef de Partie to join a well run kitchen focused on fresh food, consistency, and quality. The role offers a supportive environment where you can take ownership of your section, develop your skills, and be part of a close knit brigade that values teamwork and pride in what they serve. Ideal for a chef who enjoys working with seasonal ingredients and wants stability alongside room to grow. Chef de Partie Ideal Profile: Confident running your own section within a busy fresh food kitchen Passionate about producing well presented, consistent dishes using quality ingredients Strong understanding of kitchen organisation, prep, and service flow A reliable team player who communicates well with colleagues across the kitchen Good knowledge of food safety, hygiene standards, and allergen awareness Keen to learn, develop, and support junior members of the brigade Chef de Partie Responsibilities: Running a designated section during service and ensuring smooth delivery throughout Preparing and cooking dishes to a high standard in line with menu specifications Maintaining excellent food hygiene, cleanliness, and organisation on your section Supporting senior chefs with prep, menu execution, and daily kitchen operations Working closely with the wider brigade to ensure consistent service standards Assisting with stock control, waste reduction, and efficient use of ingredients By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Junior Sous Chef - ROKA Canary Wharf.

Inform Chef of excess food items for use in daily specials.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. As a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

A renowned Italian restaurant chain in Greater London is looking for a Commis Chef to join their kitchen team.

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team.

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A family-friendly leisure resort in Bedford is seeking a Line Cook / Junior Chef de Partie.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A prestigious hotel in London seeks a dedicated Commis Chef to join their kitchen team. You'll prepare and cook dishes to the highest standards while collaborating with chefs to create unforgettable guest experiences.

A leading leisure and hospitality group in Bedford is seeking a Line Cook / Junior Chef de Partie.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. A key part of the role is supporting and training junior chefs, leading by example and helping to build

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prominent university in the UK seeks a dedicated individual for the role of Kitchen Assistant.This full-time position involves food preparation and supporting the kitchen's operation while ensuring excellent service standards.Candidates should hold an NVQ Level 2 in Food Preparation and Cookery or

A renowned Italian restaurant in Greater London is seeking a Commis Chef to kickstart your culinary journey.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards. A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

Coordinates all outlet functions with the Chef de Cuisine, Pastry Chef, Catering Sales team and Chef-In-Charge to ensure maximum efficiency and use of facilities, food and colleagues’ productivity. Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary ar

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering ou

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time. A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen.

A family-friendly holiday resort in Bedford is seeking a Line Cook/Junior Chef de Partie to prepare and present menu items to high standards.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen. Coaching, developing and motivating junior chefs, fostering a positive and inclusive kitchen culture.

Line Cook / Junior Chef de Partie.

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

We're looking for a kind, compassionate and resilient Specialist Behaviour Support Workers to join our Birchall Wood Service in Hertfordshire.Annual leave increasing up to 30 days with length of service.Exclusive discounts and cashback via Reward Gateway® and opportunity to buy a Blue Light Card.Fu

Previous experience of catering for large groups, pastry chef experience, working in busy contract catering environment.