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It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in,

The Staffing Network are currently recruiting for Night Bakery Operatives for our esteemed client in Burnley. Duties will include but not be limited to: Placement of raw materials into baking ovens Monitoring of cooking process Transfer of cooked goods for packaging Packing of products Picking orders ready for despatch Movement of bulk items within the warehouse General daily housekeeping Applicants should ideally have experience within a bakery or similar environment; however, it is not essential as some basic training will be given Hours will be night shifts 17.00pm to 04.00am working on a 4 on 4 off shift pattern so some weekend work will be required Pay rate will start at £13.50 per hour AMRT1_UKTJ ...

You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!. You are ready to support the Head Chef with the running of the Kitchen. You are ready to assist the Head Chef with leading and developing the team.

William Jackson Food Group is looking for a Customer Service Advisor to join their Chef Support Team in Brierfield, England. In this role, you will provide excellent customer service to restaurant customers and colleagues in a fast-paced environment.

The Staffing Network are currently recruiting for Night Bakery Operatives for our esteemed client in Burnley. Applicants should ideally have experience within a bakery or similar environment; however, it is not essential as some basic training will be given.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

Job Profile We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. Our Role As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to fo

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of clean

We are looking for a passionate and enthusiastic Sous Chef to join our thriving and successful all year-round business. As a Sous Chef, you will be responsible for the day-to-day supervision, preparation and service of food, ensuring all kitchen operations adhere to food safety, health, and hygiene

Overview We are seeking a talented and passionate Chef to join our kitchen team. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality. Experience * Proven experience as a Chef or in a s

You will work closely with the Head Chef to achieve company standards and have a good understanding of how to achieve the set KPI’s for financial and operational objectives. Someone with substantial Sous Chef experience. We are looking for a passionate and enthusiastic Sous Chef to join our thrivi

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

Flexibility and problem-solving mindset Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Experience: Head Chef or Senior Sous Chef: 1 year (required) Work authorisation: United Kingdom (required) Work Location: In person. The role As the Head C

This role offers an exciting opportunity to shape our menu offerings and inspire a team of talented chefs. Job Summary* We are seeking an experienced and passionate Head Chef to lead our culinary team. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of f

COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (require

We are looking to employ a competent chef to lead our busy kitchen environment at our modern and welcoming club situated just outside of Maidstone. We are going through an exciting period of change and looking to employ a competent Head Chef to provide meals to our members and guests from our freshl

COSHH, manual handling) Culinary or hospitality management qualification (desirable) Sound knowledge of stock control, portioning, and waste reduction Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (require

Lead, support, and develop the Sous Chefs and wider kitchen team through effective people management and training. We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishm

Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-making, supervision, and service delivery. If you are a passionate chef with strong leadership skills looking for a rewarding role with work-life balance, we would love to hear from you. Senior Sous C

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site). We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites.

Ensuring your Head Chefs are prioritising the development of their own kitchen teams, training and coaching Chefs and Sous Chefs to progress within the Company. You are probably a Head Chef, Kitchen Manager, Operations Chef or Area/Regional Chef in bars or restaurants or cafes/Coffee shops already w

Previous experience as a Head Chef, or a strong Sous Chef ready to step up. We're looking for a Head Chef who can take real ownership of the kitchen, lead a team with confidence, and deliver consistent, high-quality food in a high-volume environment. You'll work closely with and report to our Execut

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Role: Development ChefSalary: £40,000 - £45,000 DOEHours: 40 hours per weekShift Pattern: Monday to Friday (8am-4pm)Contract: Permanent Inspired Global Cuisine (

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. Leading the kitchen team day-to-day, setting stand

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. We're looking for a Head Chef who can take real ow

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Ensure that an effective stock rotation procedure is adhered to at all

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Strong on standards, consistency, and kitchen discipline Food safety and hygiene knowledge (Level 2 minimum) Available for evenings, weekends, and peak seasons 17. We're looking for a Head Chef who can take real ow

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef

Undertake training as agreed to enhance and improve personal skills and knowledge Food Purchasing & Cost Control × Ensure that stock levels are kept at agreed levels so that groceries are fresh and frozen products are used quickly and rotated in a systematic way × Ensure that food stock are of

Salary: £31,700 + Service Charge.Schedule: Monday Friday (with some exceptions).Contracted hours: 40-hours per week.About Hyatt Regency London Blackfriars.About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart of the City of London,

We are looking for an experienced Indian cuisine chef for our client's Restaurant in London.

We are looking for a passionate Senior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.

OurDemi Chefs de Partieare entrusted with running parts of a section within Holborn Dining Room Kitchen and directly report to Chef de Partie on shift. We are currently looking for aDemi Chef de Partie - Holborn Dining Roomto join our team of associates at Rosewood London.

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Demi Chef de Partie to join our exceptional culinary team.

Chef de Partie - Permanent Role | London | £36,000 - £39,000. We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an excellent opportuni