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About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searc... ZIPC1_UKTJ

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. You will lead a team of 4 Chefs - the menu is small but the food is fresh, packed with flavour and excitement. Is this the role you are looking for If so read on for more details, and make sure to apply today. This is a brand new operation and the owner is looking for a Head Chef to help design the kitchen and layout to make it work for you and your team. Nelson Head Chef Snapshot: • Salary £30,000 - £32,000, • Full brigade, • 40 Hours (dependent on business), • Straight shifts xrnqpay, • 5 out of 7, • Numbers upto 500

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. You will lead a team of 4 Chefs the menu is small but the food is fresh, packed with flavour and excitement. This is a brand new operation and the owner is looking for a Head Chef to help

Cook Please ensure you read the below overview and requirements for this employment opportunity completely. When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Position:Cook Care home:Wytham Lodge Location:Wytham Street, Padiham, Burnley, BB12 7DX Contract type:Full Time - 40 hours per week Rate:£12.77 per hour Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Wytham Lodge care home in Burnley. In this role, youll cook delicious, healthy and nutritious meals for the people we support. Youll ensure that everyone has a positive dining experience, to increase nutritional intake, promote social interaction andbuild a sense of community. This is an exciting opportunity to join a brand new team, in a state of the art, purpose built home. Youll have the chance to really make your mark. About Exemplar Health Care Wytham Lodge is part of Exemplar Health Care, one of the countrys leading nursing care providers. When open, Wytham Lodge will support adults living with acquired brain injuries, complex mental health needs, dementia and physical disabilities. As well as stable and secure employment opportunities, we offer great benefits and perks, and plenty of opportunities to learn, develop and progress. About the role Our Cooks make delicious and nourishing meals for people with a range of dietary requirements. No two days will ever be the same, but your day-to-day responsibilities will include: • preparing,cookingand serving food, • understanding peoples needs, likes and choices todevelop suitable menus, • interacting with the people we support to getfeedbackon meals, • complying withfood hygienestandards, • completing relevantchecksand maintaining records Youre also: • a cook with a flair for creating delicious and nutritious meals for varied dietary requirements, • creative in menu development and food preparation, • an excellent team player, • adaptable and flexible, • excellent supervision, peer support, learning opportunities and career prospects, • access to wages before payday, • retail and lifestyle reward discounts, • free DBS check, • 24/7 counselling and support

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. You will lead a team of 4 Chefs – the menu is small but the food is fresh, packed with flavour and excitement. This is a brand new operation and the owner is looking for a Head Chef to help design the kitchen and layout to make it work for you and your team. Nelson Head Chef Snapshot: Salary £30,000 - £32,000 Full brigade 40 Hours (dependent on business) Straight shifts 5 out of 7 Numbers upto 500 Great location near Nelson If you are interested in this Head Chef role near Nelson then please apply...

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. You will lead a team of 4 Chefs – the menu is small but the food is fresh, packed with flavour and excitement. This is a brand new operation and the owner is looking for a Head Chef to he

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Yo

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Cheshire Oaks Outlet Village. Are you ready to put your heart int

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - Cheshire Oaks Outlet Village. Are you ready to put yo

Chef de Partie - The Plough and Harrow, Long Ditton.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.TRG brands (brunning & price pubs, barburrito and more)? xsrmqjs .

Sous Chef - Cheshire Oaks Outlet Village. Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brin

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). Sous Chef - Prince William of Gloucester Barracks. This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quali

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

We are seeking an experienced and passionate Pastry Chef to join our catering team at Christ’s Hospital School. Pastry Chef required- £35k per year experience dependant.

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, we're looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every

Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens. Previous experience as a Sous Chef or strong Chef de Partie ready to step up. We are looking for a Sous Chef to support the Head Chef in the daily operation of the Abbey kitchens including the tea room and main monaster

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London and we are now looking for a passionate Pastry Head Chef join our fabulous back of house team. When required, developing and designing cake with the Pastry H

Have experience in a similar Chef role.

Proven experience as a Chef Manager or Head Chef. Chef Manager Term Time Only (Multi-Site Role).

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

Lincoln Plaza London, part of the Curio Collection by Hilton.Leading your section during breakfast service and supporting other meal periods when needed.Preparing and cooking dishes to a consistently high standard, following brand standard.Ensuring all food is of excellent quality and well presented

Do you have the skills to fill this role Read the complete details below, and make your application today.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, flexible hours.Term Time Only - 4

Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries, desserts and sweet offerings within a premium Central London cl

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Head Chef Food-Led Country Pub Lancashire. Were recruiting a Head Chef for a well-loved, characterful country pub set in a beautiful rural location in Clitheroe, known for its warm atmosphere, loyal local following and strong reputation for quality food. As Head Chef, youll have the opportunity to

Proven experience as a Chef Manager or Senior Chef with strong operational experience. We’re looking for a Chef Manager who can do more than cook. As our Chef Manager, you’ll be responsible for overseeing the breakfast service and vending at our client's site.

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. This role as a Chef de Partie is a great opportunity fo.

You will work closely with our Area Chef Steve Groves, Winner of MasterChef: The Professionals and National Chef of the Year, and Executive Head Chef Lee Redman, recently awarded Compass Senior Chef of the Year, along with their senior team, to create an exceptional dining experience worthy of this

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Head Chef - Canary Wharf - £53,500 + Benefits. We're looking for an experienced Head Chef to lead a high-performing kitchen in a busy staff dining environment. What you'll be doing as a Head Chef:.

From beautifully presented plates to exceptional service, our award-winning care homes offer restaurant-quality dining every day.Were now looking for an inspiring.Up to 30 days annual leave, plus 8 bank holidays, depending on length of service.Free meals on shift for staff working 6+ hours.Private m

As Chef De Partie you can expect the following:. The ideal Chef De Partie will have the following:. A strong track record working as a Chef De Partie in a high quality fresh food setting.

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. With a busy wedding season followed by a quieter off-peak period, this Chef position in Whitchurch offers structure without the burnout. Following guidance and instructions from the Head Chef.

Our client, a brand-new, fresh-produce-led concept is launching in a beautiful countryside setting, and were looking for a Head Chef to take full ownership of the kitchen and make their mark delivering a true taste of Lancashire from field to fork. As Head Chef, youll have full control of the kitche

I am working with a standout country inn in the heart of the Yorkshire Dales that is looking for an Executive Chef to lead the kitchen and shape the food offering across a premium destination site, with influence over a second, more accessible pub nearby. This is a brilliant opportunity for a chef w