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As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate.

Junior Sous Chef - ROKA Canary Wharf.

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Junior Sous Chef – £39K–£41K + Live-In Available – Suffolk. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? Th

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Inform Chef of excess food items for use in daily specials.

Assist the Head Chef in menu development and crea.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. All chefs applying should have worked in a

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef - ROKA Charlotte Street. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street.

As a Pastry Junior Sous Chef, you will support the leadership and day to day operation of the pastry kitchen, ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team, you will help lead the brigade, support menu development and ens

Rokarestaurant is looking for a Junior Sous Chef to join their Charlotte Street location.

Support the Senior Sous Chef in delivering high-quality dishes that meet brand standards, ensuring consistency in taste, presentation, and efficiency during service.

Thwaites is seeking an enthusiastic Junior Sous Chef to join their skilled kitchen team in the United Kingdom. In this role, you will support the Sous & Head Chef, ensuring high standards of food are produced from fresh ingredients while promoting a positive team environment.

Holroyd Howe is seeking a Junior Sous Chef to join the kitchen team at Stowe School, Buckingham.

A renowned hospitality company in Greater London is seeking a Junior Sous Chef. This role involves assisting the Head Chef in leading kitchen operations and delivering quality dishes.

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Requirements Of Our Junior Sous Chef. Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment.

A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations. The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained.

Brat Climpson's Arch in Greater London is seeking a Junior Sous Chef to lead the kitchen and manage food service processes.

We have a great opportunity for a Junior Sous Chef to join our team.

Ideal Cafe Sous Chef Candidate:.

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

Roka - Canary Wharf is looking for an enthusiastic Junior Sous Chef to join their vibrant kitchen team.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Megan's Restaurants is seeking a Junior Sous Chef for their new locations in the UK.

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. We’re looking for an enthusiastic Junior Sous Chef to help drive our skilled kitchen team. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. We empower our Junior Sous Chefs to be approachable, open, honest & respected, and give the

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications.

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

Access to our Sous Chef – Head Chef development Programme. Be an active hands-on Chef with excellent communication skills. Working alongside your Head Chef, demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials.

Chartwells Independent, a leading provider of catering services to Independent Schools in the UK, seeks a passionate Junior Sous Chef.

Wiltons in Greater London seeks an experienced Junior Sous Chef to join their prestigious kitchen team.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and help lead a team of up to 10. As with any chef role at this level, you will also be responsible for managing margins and c

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development. A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food.

You will ensure high standards in food preparation and work closely with the Sous Chef and Head Chef. A multi-award-winning hospitality group in York and North Yorkshire is looking for a Junior Sous Chef to support kitchen operations.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Support the Head Chef in their duties, occasionally deputise in their role.

Sofitel in Greater London is seeking a Junior Sous Chef to support the Head Chef by managing kitchen operations, supervising staff, and ensuring the highest food quality standards.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department. Responsibilities include improving hospitality standards and acting as Deputy to the Head Chef.