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You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Job Description Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. Were on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether

Job Description Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up) Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independent Terre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative,

This role is ideal for a commis or trainee chef ready to take the next step in their culinary career. You’ll work alongside experienced chefs, supporting the preparation, cooking, and presentation of high-quality dishes across a variety of sections. Supporting senior chefs in managing a designated

Mill Farm Sports Village is seeking an enthusiastic Junior Chef de Partie to join their talented kitchen team in Preston. This role offers the opportunity to work alongside experienced chefs, preparing high-quality dishes while learning and developing culinary skills. The ideal candidate will have a

Chef de Partie Lancashire Luxury Country House Hotel A talented Chef de Partie is required for Bartle Hall, a stunning country house hotel set within beautiful Lancashire countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This elegant property is renowned for its high standards across weddings, events and fine dining, and its kitchen has built an excellent reputation for refined, modern British cuisine. With a strong focus on quality ingredients and precise execution, this is an exciting opportunity to join a professional brigade within a highly respected venue. The hotel offers a variety of dining experiences, from stylish restaurant service to high-end private events, meaning no two days are ever quite the same. Its a busy, ambitious kitchen where teamwork, consistency and attention to detail are key. Benefits: Competitive salary plus tips Working within a talented and experienced brigade Free on-site parkin Staff meals on duty Staff discounts Excellent career progression opportunities The kitchen is modern and well-equipped, providing an excellent environment for a Chef de Partie to develop and refine their skills. The senior team are supportive, hands-on and passionate about maintaining standards while nurturing talent within the brigade. As Chef de Partie you will: Run your own section confidently during service Prepare and present dishes to a consistently high standard Work across different areas of the kitchen as required Support junior chefs andcontribute to a positive team culture Maintain excellent hygiene and organisational standards Demonstrate passion, reliability and a genuine love for fresh food This role would suit a strong Commis Chef ready to step up, or an existing Chef de Partie looking to join a respected and fast-paced kitchen with real scope for progression. If you are passionate about quality cooking and want to be part of an ambitious team within one of Lancashires most sought-after country house venues, this could be the perfect next step in your career. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are looking for a passionate and experienced Chef de Partie to join our kitchen team. You'll be responsible for running your own section, delivering high-quality dishes, and supporting the Sous Chef and Head Chef in the day-to-day operations of the kitchen. This is a great opportunity for a motivated chef looking to develop their skills in a fast-paced, professional kitchen environment. Key Responsibilities Taking ownership of your designated section and ensuring smooth service at all times Preparing, cooking, and presenting dishes to the highest standards Maintaining excellent food quality, consistency, and presentation Supporting junior kitchen staff and contributing to team training Ensuring all food hygiene, health & safety standards are met (HACCP) Assisting with stock control, ordering, and minimising food waste Working collaboratively with the wider kitchen team to deliver outstanding service About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Solid knowledge of fresh food preparation and cooking techniques A passion for food and high standards of cleanliness and organisation Ability to work well under pressure and as part of a team Flexible approach to working hours NVQ Level 2 or equivalent Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Junior Sous Chef - ROKA Canary Wharf.

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Junior Sous Chef – £39K–£41K + Live-In Available – Suffolk. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? Th

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As Junior Sous Chef, you'll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. Supervise and support junior team members.

As Junior Sous, youll work closely with the Head Chef to run service, support the team, and help push the food forward. Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Liaise with the Executive Pastry Che

Gather & Gather UK is looking for a Junior Sous Chef to join our team in London.

Six by Nico - Cardiff is looking for an experienced Junior Sous Chef to join our dynamic team. You will work closely with our Sous Chef and Head Chef to ensure the delivery of high-quality food in a fast-paced kitchen.

HIDE in Greater London is seeking an experienced Junior Sous Chef to join their Michelin-star kitchen team. The role includes training junior chefs, managing stock control, and ensuring health & safety compliance. You will prepare culinary dishes and support the Head Chef in developing new menu item

Support in managing, motivating and developing the kitchen team, including Commis Chefs and apprentices. Take responsibility for the kitchen in the absence of the Head Chef.

Hilton in England is looking for an enthusiastic Chef to join their kitchen brigade at the Hilton Southampton. You will assist Chefs de Partie in creating high-quality dishes.

A public catering service in the United Kingdom is seeking an Apprentice Assistant Cook to assist in food preparation, cooking, and cleaning tasks.The successful candidate will receive full training and complete a Level 2 apprenticeship, gaining valuable skills for a career in catering.This position

TVCWoodLane in Greater London is looking for a skilled Junior Sous Chef to join their award-winning catering team. Benefits include an annual birthday off, masterclasses with Michelin-starred chefs, and free lunches every workday.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re looking for a Junior Sous Chef for

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

As Junior Sous Chef, you’ll support the Sous Chef and Head Chef in the day-to-day running of the kitchen. Junior Sous Chef - Canary Wharf. We’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf.

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

As Junior Sous Chef, you will assist the Head Chef-Owner in managing kitchen operations, ensuring all food, health and safety procedures are adhered to, and high standards are upheld. We are seeking a skilled and passionate Junior Sous Chef to join our young dynamic kitchen team.

We have a great opportunity for a Junior Sous Chef to join our team.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs. A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England.

You have proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef - ROKA Charlotte Street. ROKA’s opening of ROKA Mykonos this season has created a vacancy for a Junior Sous Chef to replace a departing team member at the

Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Assist with training and development of junior chefs.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is f

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p