Junior chef jobs in PrestonCreate job alerts

This role is ideal for a commis or trainee chef ready to take the next step in their culinary career. You’ll work alongside experienced chefs, supporting the preparation, cooking, and presentation of high‑quality dishes across a variety of sections. Supporting senior chefs in managing a designat

A prestigious hospitality destination in Wrea Green seeks a motivated Junior Chef de Partie to join their kitchen team. The successful candidate will assist in preparing high-quality dishes while learning from experienced chefs.

This role is ideal for a commis or trainee chef ready to take the next step in their culinary career. You’ll work alongside experienced chefs, supporting the preparation, cooking, and presentation of high-quality dishes across a variety of sections. Supporting senior chefs in managing a designated

The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations. If you're our ideal Commis Chef, you will: • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service * Have a willingness to learn, adapt and deliver to the high standard of food our guests expect * Be passionate about your working area and responsibilities * Be keen to step up when the situation demands * Have an eagle eye for attention to detail * Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Junior Sous Chef £32,000 + Benefits Goosnargh Benefits: Clear progression and development opportunities within a structured kitchen Supportive senior management with a strong food focus Well-organised kitchen with clear systems and standards Opportunity to work with quality fresh ingredients Stable rota and professional working environment This Junior Sous Chef role is an excellent opportunity to join a food-led kitchen that takes pride in consistency, quality and teamwork. The kitchen operates with clear structure and strong leadership, offering a supportive setting for a Junior Sous Chef who is ready to take the next step in their career. You will be hands-on in service, involved in the wider running of the kitchen, and trusted to support standards across the brigade. This role suits someone who enjoys being part of a close-knit team, thrives in a fast-paced environment, and is keen to continue developing both their cooking and leadership skills. Junior Sous Chef Ideal Profile: Experience working in fresh food kitchens with a strong understanding of cooking techniques Confident running sections and stepping up to lead during busy services Comfortable supporting and motivating junior members of the brigade Organised approach to prep, service and daily kitchen tasks Passion for food quality, consistency and attention to detail A positive attitude with a desire to learn and progress within the kitchen Junior Sous Chef Responsibilities: Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen Taking responsibility for sections during service and maintaining high standards throughout Assisting with the training and development of junior chefs Ensuring dishes are always prepared and presented to the required standard Supporting stock control, ordering and minimising waste Maintaining excellent food safety, hygiene and cleanliness standards across the kitchen By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Breakfast Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and working as part of a vibrant team to deliver the best breakfast experience to our guests! If you're our ideal Breakfast chef, you will: • Absolutely love the busy Kitchen environment * Have a willingness to learn and adapt, and deliver the high-quality fresh breakfasts that our guests expect * Thrive under pressure to create delicious food * Be keen to step up when the situation demands * Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level Some of the perks you could enjoy include: - Special rates on Leonardo Hotel rooms across the UK & Europe - Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops - Talent referral scheme - Thank You Week: from ice cream trucks to yoga classes and lots in between! - Wellbeing Calendar - Ongoing job-related training programmes with clear paths for progression We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality! TPBN1_UKCT

Junior Sous Chef - ROKA Canary Wharf.

Inform Chef of excess food items for use in daily specials.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio. Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

A renowned Italian restaurant chain in Greater London is looking for a Commis Chef to join their kitchen team.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef.

Line Cook / Junior Chef de Partie.

A prominent university in the UK seeks a dedicated individual for the role of Kitchen Assistant.This full-time position involves food preparation and supporting the kitchen's operation while ensuring excellent service standards.Candidates should hold an NVQ Level 2 in Food Preparation and Cookery or

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. Angela Hartnett is looking for a Junior Sous Chef to join the team at Murano Restaurant in Queen Street

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

A popular leisure park operator in England seeks a Line Cook/Junior Chef de Partie to prepare and present high-quality dishes.

A leading leisure facility in the United Kingdom is hiring for the position of Line Cook/Junior Chef de Partie.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A family-friendly leisure resort in Bedford is seeking a Line Cook / Junior Chef de Partie.

A renowned Italian restaurant in Greater London is seeking a Commis Chef to kickstart your culinary journey.

A family-friendly holiday resort in Bedford is seeking a Line Cook/Junior Chef de Partie to prepare and present menu items to high standards.

This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time. A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A leading leisure and hospitality group in Bedford is seeking a Line Cook / Junior Chef de Partie.

A renowned restaurant in Metropolitan Borough of Solihull is seeking a passionate Junior Sous Chef to join their team. This role involves supporting the Head Chef in daily operations, managing kitchen rotas, overseeing food quality, and leading the team to maintain high standards.