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Junior Sous Chef - Farmer, Butcher, Chef - Restaurant - Chichester. At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented. As Junior Sous Chef, you?ll play a pivotal role in delivering an exceptional dining expe

Junior Sous Chef - Chichester DescriptionThe Role... We have an exciting opportunity for a Junior Sous Chef to join our team in a high-volume restaurant serving fresh, quality food, proudly holding 1 AA Rosette. This role is ideal for an experienced Chef de Partie (minimum 2 years) or a Senior Chef de Partie ready to step up. You will support the senior kitchen team in delivering high standards, leading by example, and ensuring smooth day-to-day kitchen operations. What we offer: • Competitive basic salary plus tronc, • Flexible role (full-time or variable hours), • Shifts primarily between 11:30am and 9:00pm, • Tronc is paid additional to basic rate of pay Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Farmer, Butcher, Chef | The Goodwood Estate | Full-time. At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. Click the button below and start your journey with F

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nested within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Farmer, Butc

Chef de Partie Chichester, West Sussex £14.50 per hour + tips (up to £4,000 per year) Permanent, Full-Time Live-in not available A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes in a relaxed yet professional environment. This Chef de Partie position offers the chance to work with fresh, locally sourced ingredients, supporting a team focused on high standards of presentation and consistency. Ideally, the Chef de Partie will have experience working to 2 Rosette standards, although the business is open to developing a Chef de Partie who shows genuine passion, willingness to learn, and a strong work ethic. Key Responsibilities: Running a designated section as a Chef de Partie, ensuring consistency and quality at all times. Preparing and presenting dishes to a high standard in line with the kitchen’s expectations. Supporting senior chefs and mentoring junior team members where required. Maintaining excellent hygiene, food safety, and kitchen organisation standards. Working collaboratively with the wider team to deliver a smooth service. Key Requirements: Previous experience as a Chef de Partie or strong Commis Chef ready to step up. Experience within a 2 Rosette or similar standard kitchen preferred. Passion for fresh, seasonal produce and high-quality cooking. Strong work ethic, reliability, and a team-focused attitude. Own transport preferred due to location, although public transport is available nearby. This Chef de Partie role offers a great opportunity to join a supportive kitchen where development is encouraged, and standards are consistently high. With strong tips available and a positive working environment, this is a fantastic next step for a motivated Chef de Partie. If you are a Chef de Partie looking to progress your career in a quality kitchen, apply now. CVs in English (Word or PDF format only)

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Junior Sous Chef Michelin Star Devon.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh.

Senior Chef de Partie / Junior Sous Chef UK Wide Opportunities Available. Senior Chef de Partie / Junior Sous Chef.

Junior Sous Chef The Raglan (Walthamstow). Were building something with personality, and we want chefs who actually care about what goes on the plate.

Junior Sous Chef - ROKA Canary Wharf.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Junior Sous Chef - Canary Wharf.

An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up. Junior Sous Chef – £39K–£41K + Live-In Available – Suffolk. Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? Th

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special

Ability to train, guide and support Chef de Partie level chefs and kitchen porters. If you would love to join us as a Junior Sous Chef, apply now and be part of our journey at The Lake, a wonderful place to work. Junior Sous Chef – Another Place, The Lake | Kitchen.

Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.

A strong Chef de Partie or Junior Sous Chef with fine dining experience. A refined opportunity for a talented Junior Sous Chef to join an elegant, high-performing kitchen in the heart of Central London. A chef who values quality over volume and takes pride in their craft.

Hilton in England is looking for an enthusiastic Chef to join their kitchen brigade at the Hilton Southampton. You will assist Chefs de Partie in creating high-quality dishes.

A catering company is seeking a Junior Sous Chef in London.

As a Junior Sous Chef you will support the Head Chef and Senior Sous Chef in managing kitchen operations. The ability to support the Sous Chef and the Head Chef in daily kitchen operations. Your role will include leading sections and supervising junior staff.

Searcys is seeking a passionate Junior Sous Chef to contribute to the Barbican Bar & Grill, a unique dining venue in Greater London.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment. Support the Head Chef and the team in ensu

A contemporary Japanese restaurant in Greater London is seeking a passionate Junior Sous Chef to join their vibrant team.

As a Junior Sous Chef, you will be working with the Head Chef & Sous Chef to run a busy kitchen. Come and join our team as a Junior Sous Chef and let your. As a senior member of the kitchen team, you’ll be responsible for managing the kitchen in the absence of the Head Chef and Sous Chef.

TVCWoodLane in Greater London is looking for a skilled Junior Sous Chef to join their award-winning catering team. Benefits include an annual birthday off, masterclasses with Michelin-starred chefs, and free lunches every workday.

Junior Sous Chef – Permanent Contract. As a Junior Sous Chef, you will be responsible for:. Supporting the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents.

This full-time role is perfect for a motivated junior pastry chef eager to learn and grow in a luxury environment. Four Seasons Hotels Ltd in London is seeking a Pastry Commis Chef to join their Culinary team.

Proven experience as a strong Chef de Partie or prior Junior Sous Chef. Waldorf Astoria London – Admiralty Arch is seeking a Junior Sous Chef – Café Boulud to join the pre‑opening team for this highly anticipated luxury hotel opening later this year. It will open with two signature restaurant

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

HIDE in Greater London is seeking an experienced Junior Sous Chef to join their Michelin-star kitchen team. The role includes training junior chefs, managing stock control, and ensuring health & safety compliance. You will prepare culinary dishes and support the Head Chef in developing new menu item

KYN in Greater London is hiring a Junior Sous Chef for a permanent position. This role involves supporting the Head Chef in delivering high-quality meals and maintaining kitchen standards.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining, hospitality and conference food offers when requested

A renowned dining establishment in the United Kingdom seeks a passionate Junior Sous Chef to join its culinary team. Competitive pay and opportunities for advancement into a Sous Chef position are offered.

Responsible for delivering high-quality dishes, maintaining food standards, and supporting a junior team, the ideal candidate should have experience at Chef de Partie or Junior Sous Chef level and be organized under pressure. Restaurant Associates is looking for a Junior Sous Chef to support culinar

As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and exce

In this role of Junior Sous Chef, you will mainly assist in the running of the award winning Brasserie Restaurant and will support the renowned Exec Chef. An ambitious, enthusiastic, experienced Junior Sous chef or chef de partie with 2 – 4 years experience working in high-quality fresh food estab

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

A leisure and hospitality company in the United Kingdom is seeking a Line Cook / Junior Chef de Partie to prepare and cook menu items to high standards. The role involves supervising junior staff, ensuring kitchen cleanliness, and complying with food safety guidelines.

Santa Nata in Greater London is looking for a passionate Assistant Pastry Chef.

What you do as a Junior Sous Chef. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Imperial London Hotels is looking for a dedicated Junior Sous Chef at the President Hotel in Greater London. This full-time position involves supporting the Sous Chef in leading the kitchen team and preparing high-quality dishes.

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti