Junior chef jobs in BorehamwoodCreate job alerts

Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000–£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity. We are now seeking a Head Pastry Chef to lead our pastry and dessert operations across our fine-dining restaurant, afternoon tea service, weddings, and private events. The Role: As Head Pastry Chef, you will be responsible for creating and delivering exquisite pastries, desserts, breads, and afternoon tea selections that reflect our hotel’s reputation for excellence. You’ll manage a talented pastry team, oversee daily production, and collaborate closely with the Executive Chef to maintain the highest standards of quality, innovation, and presentation. Key Responsibilities: • Lead and inspire a dedicated pastry team., • Develop seasonal dessert menus and bespoke creations for special events., • Ensure consistency, creativity, and precision in all pastry items., • Manage ordering, stock control, and kitchen costs within budget., • Maintain rigorous hygiene and food safety standards., • Train and mentor junior pastry chefs to develop their skills. About You: • Proven experience as a Head Pastry Chef or Senior Pastry Sous in a 5-star hotel, Michelin-level restaurant, or luxury establishment., • Exceptional creative flair with a deep understanding of classical and contemporary pastry techniques., • Strong leadership and communication skills., • Impeccable attention to detail and a passion for excellence., • Organised, proactive, and calm under pressure. Benefits: • Competitive salary package with performance bonus, • Meals on duty and uniform provided, • Opportunities for professional development and training, • Staff discounts across hotel facilities and partner venues, • Beautiful working environment within a luxury property

Proven experience as a Head Pastry Chef or Senior Pastry Chef. Train, mentor and inspire junior pastry chefs.

A healthcare organization in Brookmans Park is seeking a Junior Cook or Commis Chef to support kitchen operations at Rhodes Wood Hospital.

Ready for a Junior Cook or Commis Chef role that lets you unleash your creativity? If so, join Rhodes Wood Hospital as a Junior Cook or Commis Chef and work alongside a dedicated team in a calm and supportive environment. The Junior Cook/Commis Chef will be mostly needed for 7am-3pm and two weekends

Junior Sous Chef - ROKA Canary Wharf.

Role: Junior Sous Chef Location: West End, London Salary: £42000 Package Platinum Recruitment are working in partnership with this family run fine dining restaurant in the West End, London, and we have a fantastic opportunity for a Junior Sous Chef to join their talented team. The benefits

Inform Chef of excess food items for use in daily specials.

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio. Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency.

Job Description Junior Sous Chef - High End dining Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus! Your duties and responsibilities will

Job Description Junior Sous Chef £40,000 p. Were now looking for a talented and driven JuniorSous Chef to join o.

Job Description Snr CDP / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits Join a kitchen that celebrates seasonal menus, champions fresh, locally sourced produce, and takes pride in its community footprint. You Are: A competent Snr CDP or Junior Sous Chef ready for the next step, w

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering ou

A healthcare provider in the United Kingdom is seeking a Junior Cook or Commis Chef at Rhodes Wood Hospital.

A leading catering company in the United Kingdom is seeking a Kitchen Manager to ensure culinary excellence and compliance with food safety standards.Responsibilities include supervising kitchen staff, menu planning, managing inventory, and maintaining a clean kitchen environment.The ideal candidate

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

Ready for a Junior Cook or Commis Chef role that lets you unleash your creativity? If so, join Rhodes Wood Hospital as a Junior Cook or Commis Chef and work alongside a dedicated team in a calm and supportive environment. This is a Junior Cook or Commis Chef role at Rhodes Wood Hospital, part of Ely

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

A leading hospitality company is looking for an experienced Junior Sous Chef in London. You will prepare and cook dishes, oversee your station, maintain high quality standards, and collaborate with the head chef to develop new recipes.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. A key part of the role is supporting and training junior chefs, leading by example and helping to build

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

A renowned hospitality company in London is seeking an experienced Commis Chef to support the kitchen brigade in delivering exceptional dining experiences. You will work under the guidance of senior chefs, ensuring high standards in food preparation and kitchen cleanliness.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

Line Cook / Junior Chef de Partie.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

The Sous Chef will be required to supervise the training of all new staff members in the department, to the standard required by the Head Chef, to supervise and promote all relevant food controls and food safety records and ensure that they are always logged and adhered to. To remain on duty until t

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

A contemporary Japanese restaurant in London seeks a Commis Pastry Chef to join their culinary team. Responsibilities include supporting senior pastry chefs, maintaining quality during high-volume service, and adhering to brand standards.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

Type: Full-time / Part-Time / Seasonal.Join our One Great Team here at Haven as a Venue Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're seeking reliable, detail-oriented team members to keep our holiday park facilities shining.If you t