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Chef de Partie - Permanent - Salary £31,346 \n Barmston Beach Holiday Park \n Bring your passion, precision, and creativity to the kitchen with a role that’s at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. \n As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. Taking ownership of a specific kitchen section, you’ll prepare food to order, manage your station efficiently, and ensure every plate meets our standards for quality, speed, and consistency. \nWhat you will be doing...\n\n • Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications. \n, • Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end‑of‑shift clean. \n, • Checking, recording, and maintaining food temperatures in line with company processes. \n, • Completing food prep before and during service, and restocking your section as needed. \n, • Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality. \n, • Receiving and storing deliveries correctly, following stock rotation and food safety guidelines. \n, • Communicating clearly and professionally with the whole kitchen team to support smooth service. \n, • Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use. \n, • Carrying out deep-clean tasks as requested by the Head Chef. \n\nAbout you...\n\n, • Experience working in a leadership or supervisory capacity in a high‑volume kitchen environment. \n, • The ability to perform well under pressure and stay organised during busy service periods. \n, • A genuine passion for producing high‑quality food that enhances the guest experience. \n, • Flexibility to work varied shifts, including weekends, evenings, and bank holidays. \n, • The chance to develop your skills and boost your career across our 65 parks – we’ve got your back when it comes to training! \n, • You’re never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support - because your wellbeing is our top priority. \n, • A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. \n, • A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. \n, • Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we’ve got deals on lots of brands just for you. \n\n We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. \nAre we the right fit for you? \n At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way. \n Our parks create meaningful memories for our guests and know that great service is more than a smile - it’s understanding the value of every moment. Because it’s not just what we do, it’s who we are. Join a team that puts heart into every holiday. Be the Heart of the Park. \n Parkdean Resorts takes safeguarding seriously therefore background checks including DBS (or equivalent) will be carried out if appropriate. \n We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests as part of the recruitment and assessment process, please contact Holly at .

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re.

A world-class Formula 1 team is seeking a passionate and highly skilled Junior Sous Chef to join our elite hospitality and catering operation.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious an

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Experienced Junior Sous Chef. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s.

A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food. You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development.

We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Requirements Of Our Junior Sous Chef. Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment.

A leading hotel group in Greater London seeks a candidate to assist in daily kitchen operations.The role involves supervising food production, ensuring Halal compliance, and managing kitchen cleanliness.Candidates should have experience in kitchen environments and completion of the Halal training pr

Assist with training and development of junior chefs. Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

A leading hospitality company seeks Junior Sous and Chef de Parties for their 4-star corporate spa hotel near Chester. Candidates must have prior high-volume kitchen experience at chef de partie level and be passionate about cooking.

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

You will assist the Head Chef and Sous Chef with mentoring and developing the team. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s.

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

A leading restaurant chain is looking for a passionate Junior Sous Chef to join their vibrant team in Greater London.

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment.

What you'll be doing as a Caravan Junior Sous Chef:. We expect our Junior Sous Chef andall ourteams to live, promote and role model these values at all times;. To say thanks for choosing us, we also offer our Junior Sous Chef and all teams:.

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024 & 2025 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. When you join us as a Junior Sous Chef, you start a unique opportunity

A popular food establishment in Greater London is seeking a Junior Sous Chef to enhance the culinary team. The ideal candidate will be passionate about cuisine, work closely with senior chefs, and ensure exceptional customer service.

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Working under a Michelin trained head chef celebrity culinary director. A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef.

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

An international hotel chain in Greater London is seeking a Junior Sous Chef to contribute to menu creation and effectively manage the kitchen team.

This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. If you are interested in this position or w

A leading catering service provider in Somerset is seeking a Commis Chef to join their team.

Join a celebrated independent restaurant in west London looking for an experienced Junior Sous Chef to support the Head Chef in a small, high-energy kitchen with a charcoal robata grill and open kitchen. Junior Sous Chef – Portuguese-Inspired Grill – West London – 38,000. With a small brigade

As Junior Sous Chef, you’ll be a key leader within the brigade, supporting the Head Chef and Sous Chef to deliver exceptional food standards, flawless execution and a kitchen culture built on pride, pace and professionalism. Previous experience as a Senior Chef de Partie or Junior Sous Chef in a p

A London-based hospitality group is seeking a Junior Sous Chef to create beautifully presented dishes using the finest British produce. This role is perfect for passionate chefs looking to grow in a vibrant environment.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.

A fantastic opportunity has arisen for a Junior Sous Chef to join the talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. If you are an enthusiastic Junior Sous Chef looking for a new role where you can help to push this kitchen forward, then this could be the role for you. Be

The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. If you are interested in this position, please send your CV to info@chefresults. Senior staff to organise, monitor, and train the brigade of 16 chefs.

A UK restaurant group is seeking a Junior Sous Chef for their new opening in Central London.