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Head Chef Boutique 2 AA Rosette Restaurant Location: Located near Coggeshall and Halstead Salary: £45,000 to £50,000 DOE + Tips + Bonus + Benefits Hours: 45 hours per week Days Off: 2.5 days per week Job Type: Full-time, Permanent The Opportunity We are recruiting on behalf of a highly regarded boutique restaurant in an historic village located near Coggeshall and Halstead. With 60 covers and a strong reputation for refined, seasonal cuisine, the restaurant holds 2 AA Rosettes and is firmly established within the local fine dining scene. This is an excellent opportunity for a talented and driven Head Chef to take ownership of a well-structured kitchen and play a key role in maintaining and elevating its already established standards. The Role As Head Chef, you will lead a focused and skilled kitchen team, delivering consistently high standards aligned with 2 AA Rosette expectations. You will have creative freedom to shape seasonal menus while ensuring commercial performance and operational excellence. This is a hands-on leadership role requiring precision, consistency, and strong kitchen management skills. Key Responsibilities Lead and develop a small, professional kitchen brigade Maintain and enhance 2 AA Rosette standards across all dishes Design and deliver refined, seasonal, ingredient-led menus Ensure exceptional consistency, presentation, and flavour profiles Oversee all kitchen operations including stock control, ordering, and GP management Maintain full compliance with food safety and hygiene standards (HACCP) Work closely with front of house to deliver a seamless guest experience Mentor and develop junior team members to support long-term kitchen strength About You Proven experience as a Head Chef or Senior Sous Chef within a rosette or fine dining environment Strong background in modern British or contemporary cuisine Demonstrable ability to maintain high culinary standards consistently Strong leadership presence with the ability to inspire and develop a team Excellent organisational and time management skills Commercially aware with strong understanding of kitchen financials and GP control Calm, consistent, and detail-driven under pressure Whats on Offer £45,000 to £50,000 salary + tips + performance bonus 45-hour working week 2.5 days off per week Opportunity to take full creative ownership of a respected kitchen Supportive ownership with a focus on quality and long-term growth Staff meals and additional benefits TPBN1_UKCT

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Our new Head Chef has a clear focus.

Assist with training and development of junior chefs. Assist with training and development of junior chefs. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. We’re looking for a talented Junior Sous Chef to join our team. This is a rare and exciting opportunity for an ambitious Junior Sous Chef to play a key role in a dynamic & growing restaurant group wit

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

We are looking for a Junior Sous Chef to advance your culinary career in a dynamic environment and support the culinary team in preparing exceptional dishes. Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes. Support and mentor junior team members, pr

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

As a Junior Sous Chef, you will support our Chef De Parties, Commis Chefs & Kitchen Porters in maintaining our high standards of service, leading from the front and helping to develop the skills of your team. Strong communication and willingness to train, mentor, and support junior chefs. Our Junior

As Junior Sous Chef you are a vital part of our brigade and will support the Sous & Head Chef. Supporting the Sous Chef with the management of the kitchen in line with the Head Chef’s direction. Having innovative ideas and the ability to implement them is important as a Junior Sous Chef.

Access to our Sous Chef – Head Chef development Programme. Existing Sous Chef or Senior CDP with natural leadership. Autonomy to create your own menus and specials alongside your Head Chef.

Chartwells Independent, a leading provider of catering services to Independent Schools in the UK, seeks a passionate Junior Sous Chef.

As Junior Sous Chef at Hawksmoor, you’ll play a key leadership role in the kitchen, supporting the Sous Chef and Head Chef to deliver exceptional food and strong team performance. This is a hands‑on position where you’ll lead sections, drive standards and help develop junior chefs, while conti

Roka - Canary Wharf is looking for an enthusiastic Junior Sous Chef to join their vibrant kitchen team.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Support the Head Chef in their duties, occasionally deputise in their role. Experience as a chef in hotels or a similar.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

Sofitel in Greater London is seeking a Junior Sous Chef to support the Head Chef by managing kitchen operations, supervising staff, and ensuring the highest food quality standards.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join their Kitchen Department. Responsibilities include improving hospitality standards and acting as Deputy to the Head Chef.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department.

Megan's Restaurants is seeking a Junior Sous Chef for their new locations in the UK.

Rick Stein Barnes is seeking a motivated Commis Chef to join their kitchen team in Greater London.

King's Cross is looking for a Junior Sous Chef to lead their kitchen team in crafting delicious, beautiful, ingredient-led dishes.

Our Junior Sous Chefs are responsible for managing the kitchen when senior management aren’t available.

Chef / Junior Chef to join their award-winning team at Beirut Grill in Greater London. This role is ideal for fresh graduates or entry-level chefs looking to develop their skills in a fast-paced environment specializing in Middle Eastern cuisine.

Bill's Restaurants in Greater London is looking for a Junior Sous Chef to contribute to a positive kitchen atmosphere and deliver fresh dishes.

Hyatt Regency London Olympia is seeking a Commis Chef to join their team. The role involves developing culinary techniques under senior chefs, contributing to meal preparation, and maintaining a clean and safe work environment.

Maslow's is looking for a Junior Sous Chef to join Mortimer House Kitchen in Greater London. The role involves supporting kitchen operations, leading sections, and supervising junior staff while ensuring the production of high-quality food in a fast-paced environment.

Gather & Gather UK is looking for an ambitious Junior Sous Chef in Greater London to create exceptional culinary experiences.

You’ll be working with amazing produce from some of the best suppliers in the country, alongside talented chefs led by Executive Chef Matt Brown. We are very excited to be recruiting for a Junior Sous Chef. To be considered, you’ll have experience already working as a Sous Chef in a kitchen that

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!.

Line Cook / Junior Chef de Partie - Takeaway - Woburn Forest | £14. We're looking for a Line Cook / Junior Chef de Partie to join our Restaurant Runner team.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work with the General Manager and Head Chef to maintain the organisational structure, succession planning and develop effective plans for nurturing future talent. Collaborate with

As a Sous-Chef, you'll be responsible for training junior chefs, managing kitchen sections, maintaining food safety standards, and coordinating with the Front of House team. Brasserie Dubillot in Greater London is searching for a passionate Sous-Chef to join its vibrant team. In this role, you will

Gordon Ramsay Restaurants is seeking a passionate Junior Sous Chef for Pétrus, a Michelin-starred restaurant in Knightsbridge. In this role, you will support daily kitchen operations, ensure the highest standards of food quality, and work closely with the Head Chef on menu development.

In this role, you will work closely with the Sous Chef and Head Chef, focusing on high-quality food delivery and team supervision in a fast-paced kitchen environment. Six by Nico is seeking a Junior Sous Chef to join their team in Fitzrovia, London.

Houston & Hawkes in Central London seeks a talented Junior Sous Chef to join their high-performing kitchen.

Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

Brat Climpson's Arch in Greater London is seeking a Junior Sous Chef to lead the kitchen and manage food service processes.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

A premier hospitality organization in the United Kingdom is looking for a Junior Sous Chef to join their team at a stunning location by Ullswater.

A high-end restaurant group in Greater London is looking for a Junior Sous Chef to join their talented team.