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As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. Assisting the Head Chef and Sous Chef in daily kitchen operations.

The Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Inform Chef of excess food items for use in daily specials.

As Junior Sous Chef, you will support the senior kitchen team in delivering exceptional dishes, maintaining high standards, and ensuring smooth day-to-day operations. Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef opportunit

Benefits of the Junior Sous Chef role include. Duties and responsibilities related to the Junior Sous Chef role. Supervise and guide junior team members, leading by example to maintain high culinary and service standards.

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. Junior Sous Chef - ROKA Charlotte Street. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street.

A well-known Spanish restaurant chain in Greater London is seeking a Junior Sous Chef to help deliver authentic culinary experiences.

A leading hospitality firm in York is seeking a Junior Sous Chef to join a creative team in a modern 4-star hotel.

Have a minimum of 1 years experience as a Junior Sous Chef or similar role in a similar establishment. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas. Requirements Of Our Junior Sous Chef.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef and Sous Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

A leading hotel chain in Greater London is seeking a Junior Sous Chef to play a pivotal role in kitchen management.

A leading catering firm in Somerset is seeking a dedicated Commis Chef to enhance their team.

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Liaise with the Executive Pastry Che

Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment. Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Ton

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

A high-end gastro pub in Tonbridge is seeking a talented Junior Sous Chef to join their kitchen team.

A leading hospitality recruitment firm is seeking a Junior Sous / Pass Master for an exciting Greek restaurant in Greater London. The role includes delegating tasks and quality-checking dishes under the guidance of a Michelin-trained chef.

At Farmer, Butcher, Chef, our celebrated 2 AA Rosette restaurant nestled within The Goodwood Hotel, we offer a rare opportunity for a talented Junior Sous Chef to join our dedicated brigade. As Junior Sous Chef, you’ll play a pivotal role in delivering an exceptional dining experience. Are you a p

A leading dining establishment in the United Kingdom is looking for a Junior Sous / Pass Master to join their kitchen team. The successful candidate will work closely with the Head Chef and oversee kitchen activities during service.

A hotel in Huddersfield is seeking a Junior Sous Chef to join their kitchen team. This role requires a Chef de Partie with at least 3 years of experience in all kitchen sections.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality restaurant;. Experience – Previous experience as a Junior Sous Chef within a high-quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

A well-known hospitality group in Greater London is seeking a Junior Sous Chef to create a vibrant kitchen atmosphere and uphold high service standards.

A prestigious hotel in London is seeking a Pastry Supervisor responsible for overseeing daily pastry operations.The ideal candidate will have experience in a luxury hotel environment, strong pastry skills, and a desire to develop in the hospitality industry.Responsibilities include maintaining hygie

Junior Sous Chef | El Pastor Restaurant | Battersea, London. Junior Sous Chef Salary of up to £43,789 based on 48hrs per week. Positively train and lead a team of junior chefs.

Work with a three-chef team to maintain high standards and service quality in the absence of the Chef Owner. The Chef Owner of a rural country Inn is seeking a Sous/head Chef who can ensure that current high standards and reputation of this upmarket gastro pub are retained in his absence. The role n

A luxury hotel in London is seeking a Junior Sous Chef for the Lanesborough Grill.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to support food preparation and maintain quality standards.The role requires attention to detail, good communication skills, and the ability to thrive in a fast-paced environment.Basic cooking knowledge and a high school

About the job Junior Sous Chef (Shoreditch). Assist the Head Chef with stock taking and purchasing.

A renowned hospitality group is seeking a Junior Sous Chef to support the Head Chef in delivering exceptional food standards and inspiring a positive kitchen environment.

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. To prepare food to a high standard in any area required by the senior chefs. To manage the Client Dining, hospitality and conference food offers when requested

LINE COOK / JUNIOR CHEF DE PARTIE | £14.