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Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. Unique on the job training and development with an opportunity for internal promotions within any of our properties. We have a sup

Sous Chef - Sheffield United Football Club - £38000 plus benefits. OVERVIEW Levy, part of Compass Group, delivers exceptional food, drink, and hospitality at some of the UK's most iconic venues across sport, entertainment, and events. We're passionate about creating memorable experiences through high-quality, sustainably sourced food and outstanding service, with a strong focus on wellbeing, diversity, inclusion, and sustainability. ROLE PURPOSE The Sous Chef plays a key role in supporting the Head Chef to deliver high culinary standards and efficient kitchen operations. You'll oversee food preparation and service, ensuring consistency, quality, and compliance with food safety regulations. The role also involves managing stock, minimising waste, supporting menu development and costing, and leading sections of the kitchen while maintaining excellent hygiene and safety standards. KEY RESPONSIBILITIES • Maintain high food quality, consistency, and presentation standards, • Ensure compliance with HACCP and food safety regulations, • Prepare and deliver food efficiently during service, • Manage portion control, storage, labelling, and minimise waste, • Monitor allergens, food temperatures, and hygiene standards, • Support menu planning, costing, and achieving financial targets, • Supervise kitchen sections and support junior ...

As a Chef de Partie, you'll mentor junior chefs and contribute creatively to our menu while upholding safety and hygiene standards. Carluccio's - Sheffield Meadowhall is seeking a talented Chef de Partie to elevate our culinary offerings. Join our team and take charge of your own section, ensuring t

The Lounges in Deepcar is seeking a Junior Sous Chef to join our kitchen team. You will support the Head Chef and Sous Chef by ensuring daily prep is completed and meals are made to specification. We're looking for a motivated chef with strong kitchen skills and knowledge of food safety.

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p

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TRG brands (brunning & price pubs, barburrito + more).