Newton Abbot
Sous Chef Country House Hotel - Chagford - £36K + Tips Our client is looking for an experienced and motivated Sous Chef to join their talented kitchen team in the heart of Dartmoor. Working as part of a team of 7 chefs, this is an excellent opportunity for a passionate chef who thrives in a high-standard, fresh food environment and is looking to develop within a professional brigade. The Role • 5-day working week, • Straight shifts only, • Typical hours: 12:00 midday 9:00/10:00pm, • Supporting the Head Chef in the day-to-day running of the kitchen, • Training and developing junior chefs, • Maintaining high standards of food quality, consistency, cleanliness, and organisation What Were Looking For • Previous fine dining experience essential, • AA 2 Rosette experience preferred, • Strong health & safety and food hygiene awareness, • Calm, organised, and professional under pressure, • Patience and leadership skills to train and mentor junior chefs, • Passion for quality ingredients and high standards Please Note • No accommodation available with this role, own transport required. If you are a dedicated chef looking to join a professional and supportive team in a well-respected hotel kitchen, we would love to hear from you. Please "Apply" now and forward your CV for our attention AMRT1_UKCT ...