Chef & Cook jobs in BraintreeCreate job alerts

We are looking for a Head Chef to support one of our school catering teams.

?? Agency School Cook - Braintree Area Flexible Hours | Weekly Pay | Immediate Starts Available Are you a passionate and reliable Cook looking for flexible work in the Braintree area ? We are currently recruiting experienced School Cooks to join our busy agency team, supporting schools across Essex. This is a fantastic opportunity for someone who enjoys preparing nutritious meals for children while maintaining high standards of food safety and service. The Role: Preparing and cooking meals in school kitchens Following menus and dietary requirements Maintaining excellent food hygiene standards Managing stock and assisting with kitchen organisation Working as part of a friendly kitchen team Ensuring all health and safety procedures are followed What We're Looking For: Previous experience as a Cook, Chef, or School Cook Knowledge of food hygiene and allergen awareness Ability to work independently and within a team Reliable, professional, and adaptable attitude Enhanced DBS certificate preferred (or willingness to obtain one) What's on Offer: ? Flexible agency work to suit your availability ? Competitive hourly rates ? Weekly pay ? Variety of assignments in local schools ? Opportunities for long-term and permanent positions ? Friendly and supportive recruitment team Whether you're looking for a few days per week or full-time hours, we'd love to hear from you. Apply today and start making a difference in school kitchens across Braintree and the surrounding areas. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKTJ

As a part time Chef atToby Carvery - Braintree, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME? • Flexible shifts to fit around you., • A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered., • 20% discount off all of our brands for friends and family., • Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it., • Opportunities to grow with paid for qualifications., • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year., • Discounts on gym memberships., • Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL... • Prepare everything that is needed before service., • Cook food to be proud of and know the menu inside out., • Maintain the highest standards of cleanliness and safety. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Compensation: Competitive salary #J-18808-Ljbffr

Mitchells & Butlers is hiring a part-time Chef at Toby Carvery - Braintree in the United Kingdom. You will be part of the Toby Carvery family and benefit from Wagestream, paid qualifications, and other employee perks.

At our Care Home, you will be responsible for assisting in running the kitchen and meal experience for our elderly residents. How You'll Make a Difference You'll be responsible for our residents' meal experience and running the nursing home's kitchen. Supporting, training and directing the kitchen t

Job Description /n /n Bring the Energy.Ready to get cooking? /n At Prezzo Italian, were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests.Youll be preparing and cooking the Italian food our guests know and love.Think f

Job Description TITLE: SousChef Independent Gastro Pub Group Essex - New Opening /n COMPANYPROFILE: /n I am proudto be representing this Essex based client who is a busy gastro pub servingfresh food to a high standard.This gastro pub is part of a family-owned groupall offering a similar concept

Job Description TITLE: SousChef Independent Gastro Pub Group Essex - New Opening /n COMPANYPROFILE: /n I am proudto be representing this Essex based client who is a busy gastro pub servingfresh food to a high standard.This gastro pub is part of a family-owned groupall offering a similar concept

Avery Healthcare is seeking a warm, enthusiastic Sous Chef to join Braintree Mews Care Home in Braintree. You will support the Head Chef and lead a culinary team delivering nutritionally balanced, high-quality meals for residents. Ideal candidates will hold City & Guilds 706/1 and 706/2 or NVQ or equivalent, with at least 1 year of catering experience, and a compassionate, adaptable approach. DBS check and eligibility to work in the UK are required. #J-18808-Ljbffr

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and dedication truly make a difference. We’re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you’ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Braintree Mews Care Home in Braintree. If this sounds like the place for you, we’d love to hear from you! Your focus asSous Chefwill be tosupportthe head chef in leading a culinary team that provides a nutritionally balanced, comprehensive,and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved withinbudget. Other responsibilitieswillinclude: • Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance., • Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities., • Understandingthe principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards., • Supporting all culinary team members in fully understanding the Avery Food safety management system. To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do. • Holdarelevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ or equivalent., • Have a minimum of 1 year of catering experience., • Demonstratecompassionandcommitmentto the delivery of high-quality culinary services to residents., • Be able to be adaptive and flexible to cover a range of responsibilities at short notice. At Avery, we’re not just one of the UK’s largest providers of luxury elderly care homes – we’re a place where people love to work. We believe that the later years of life should be as enriching as any other, and we’re passionate about creating meaningful experiences for our residents and our team alike. With our vision of "creating meaningful lives together", we proudly offer exceptional care across our growing network of over 100 homes, building a supportive and inspiring environment where employees feel valued and empowered every day. Join us and see why Avery is the preferred choice for residents and team members alike. • A DBS Disclosure check, the cost of which will be met by Avery Healthcare., • Proof of eligibility to work in the UK. #J-18808-Ljbffr

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Caterlink - Chef - Kirkby in Ashfield. We are hiring for a Chef at Outwood Academy Kirkby who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Due to continued business growth an exciting opportunity has arisen for experienced Business Development Chef to join the Chapter One team. Pipelining future talent in the business and supporting growth from the Regional Support Chefs.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. What will I be doing as a Chef de parti?. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of the team.

As Junior Sous Chef you'll be a key part of the Poco Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

You are the leader and face of your kitchen from the day to day running to creating special memories for our guests.It's all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our fresh, seasonal menus.Our kitchens are busy places so a l

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Caterlink - Chef Manager - Ampthill. We are hiring for a Chef Manager at The Firs who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen. Head Chef, to lead the kitchen with purpose. We plan inductions well so that you're set up for success and regularly check in on our Head Chefs.

Caterlink - Development Chef - Field Based Role - South East. We have an exciting opportunity for a Development Chef to join us. Ideally, we are looking for a proven Development Chef, who understands the education sector and has a proven track of development in this area.

You'll be preparing and cooking the Italian food our guests know and love.Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride.You'll work as part of our restaurant team and we understand the importance of achieving a healthy work/life balance.We aim to g

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. As part of our chef team, you'll be all about.

Chef - Part Time - King's Lynn.

Sous Chef - Annual salary up to 37K plus service charge circa 5K. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality f

Caterlink - Catering Supervisor / Chef - Friskney.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef:.

Caterlink - Chef Manager - Ropley. We are hiring for a Chef Manager at Ropley Primary School, who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

You will currently be an experienced Head Chef or Kitchen Manager looking for your next role, ready to put your best foot forward and never settle for second best. We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb new restaurant

Head Chef - Airbus Broughton - Broughton. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. You understand that being a great chef is not jus

This is an excellent opportunity to join our small brigade of chefs as a Commis Chef helping to produce quality fresh food for our Restaurant, Bar, Room Service and Banqueting areas. Our team of chefs are essential to the success of our busy restaurant, bars and meeting and events spaces and as Comm

As our Kitchen Team Leader and Chef de Partie (CDP), you are the crucial link between the Head Chef's strategy and the reality of a busy service. Operating as a hands on Chef de Partie. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and j

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Sous Chef who can help lead from the front,

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Chef De Partie - Live In Accommodation Available - Malvern, Worcestershire. An excellent opportunity to join a small brigade of chefs producing quality fresh foods for our Restaurant, Bars, Room Service and Meeting & Events areas. This is an excellent opportunity to join a small brigade of chefs pro

Caterlink - Chef Manager - Red Lodge. We are hiring for a Chef Manager at.

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. We're hiring Chefs to join the kitchen team at Livro Lounge.

Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs. Your Adventure Starts Here as a Chef.

Chef, Chef de Partie, Line Cheff, Grill chef!. Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen. Working alongside your Head Chef and team, you'll make sure every dish hits spec, the kitchen runs smoothly, and standards stay high from prep to plate.

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on