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Role Overview: \n Join Our Team at Busy Bees Leading Nursery Group in the UK \n Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development. This is an exciting opportunity to work in a nurturing environment where you will contribute ... \n \n \n \n \n \n \n ZIPC1_UKTJ

Reliable and available for evenings, weekends, and busy holiday periods. Master our menu and specs inside and out to ensure service remains fast and consistent during busy rushes. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for wor

Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 5 days out of 7 | 37.5 hours per week | Hours between 7am - 7pm Salary: £28,593.75 (£14.62 per hour) Job ID: 7003 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excellence, • Team player, • Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we m...

As a Casual Kitchen Assistant you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the kitchen area is always clean, well presented and well-stocked. Support the Chef(s), making sure the kitchen environment is to high standards w

Job Description TITLE: Chef De Partie - £14 per hour + Tips /n THE COMPANY /n I am proud to be representing this client who is a busy gastro pub severing fresh food to a high standard. The pub has sister pubs offering a similar concept. This is a group that is on the up and looking to expand. If you are the chosen chef to take this position you will have the chance to grow with a very successful company. /n THE POSITION /n Cook... /n /n /n ZIPC1_UKCT

Job Description TITLE: SousChef Independent Gastro Pub Group Essex - New Opening /n COMPANYPROFILE: /n I am proudto be representing this Essex based client who is a busy gastro pub servingfresh food to a high standard. This gastro pub is part of a family-owned groupall offering a similar concept. /n This groupis going from strength to strength and looking to continue its expansion so youwould be joining at an opportunisti... /n /n ZIPC1_UKCT

Caterplus - More Than a Meal, It's a Community At Prince Edward Duke of Kent Court, within Caterplus , we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Casual Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: As And When Required Job ID: 7324 What can you bring? Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous catering experience Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • because life doesn't run on a 9-5 schedule. Room to grow, • career development and learning opportunities. One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Caterplus, diversity and inclusion aren't just policies, they're who we are . We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Head Chef The Hare & Hounds, Leavenheath, Suffolk £33,000£38,000 DOE + Tips + Performance Bonus Are you passionate about proper homemade pub food, fresh seasonal ingredients and creating dishes people genuinely want to come back for? The Hare & Hounds is a thriving independent village pub with an ambitious vision. Alongside our popular restaurant, weve built a reputation for delivering some of Suffolks best outdoor events, including beer festivals, BBQs, themed weekends and live music. Were now looking for a Head Chef who wants to become a key part of our future. This is a fantastic opportunity for an experienced Head Chefor a talented Sous Chef ready to take the next stepto lead a well-equipped kitchen with genuine creative freedom. About the Role Were proud of serving quality pub classics made properly. No microwaved shortcuts, no corporate recipe booksjust honest, homemade food using quality ingredients with a little creativity and flair. Youll have the opportunity to: Lead and develop the kitchen. Create seasonal menus and weekly specials. Influence the future direction of our food offering. Design exciting BBQ and outdoor event menus. Work with fresh produce grown in our own large kitchen garden. Help plan what we grow each year, bringing your ideas from seed to plate. A Better Work-Life Balance Hospitality doesnt have to mean 60-hour weeks. Our current food service operates: Wednesday & Thursday: Evenings Friday & Saturday: Lunch & Dinner Sunday: Lunch (last orders 4:30pm) The kitchen then remains closed until Wednesday evening, meaning youll enjoy Sunday evening, Monday and Tuesday off every week . Average weekly hours are typically 3540 , increasing seasonally during our busy summer events programme. What Were Looking For Youll be someone who: Has experience leading or helping lead a busy kitchen. Loves producing high-quality homemade pub food. Takes pride in consistency, presentation and attention to detail. Understands food margins, ordering and stock control. Enjoys developing new dishes and seasonal menus. Wants to play an active role in growing an ambitious independent business. Thrives during busy services and enjoys the buzz of festivals, BBQs and large-scale events. Performance Bonus Alongside salary, we offer a performance bonus based on agreed KPIs, including: Maintaining our 5? Food Hygiene Rating. Achieving agreed food GP targets. Excellent stock control and minimal waste. Successful delivery of our major food-led events. Consistently high customer satisfaction. What We Offer £33,000£38,000 depending on experience. Generous tips. Paid holiday. Staff discount. Performance bonus. Creative freedom and genuine influence over the menu. Opportunity to work with produce from our own kitchen garden. Excellent work-life balance. The chance to help shape one of Suffolks most exciting independent village pubs. Ready to Join Us? If youre looking for more than just another chefs jobif you want to cook food youre proud of, be part of an ambitious independent business and help build something specialwed love to hear from you. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 5 out of 7 days Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Defence and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Safety regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2906/42631001/52743076/SU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

About Us The Club Company is a premium collection of golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. We're hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers – putting people first. Ambitious , we are enterprising, fearless to reach the result and innovating – never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment. Benefits: As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: • Complimentary access to our health club, group exercise classes, and discounted golf facilities. • Bonus holiday days to reward long tenure - because we truly value commitment. • Wedding Day off (conditions apply). • Birthday Day off (conditions apply). • A paid Volunteer Day to support causes you're passionate about (available after one year's service). • 70% off meals while on duty and 25% off when off-duty. • 25% off retail. • 25% off spa treatments (if booked and taken on the day). • Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). • Access to our Employee Assistance Programme, offering support for any challenges you may face. • Personal development programs to support growth and for the considerable opportunities in our expanding group. • Take advantage of our Cycle to Work scheme for a greener commute. • Exclusive competition opportunities for team members with a golf handicap. • STREAM, offering financial flexibility. • Free parking. • Uniform provided (role dependent). The Role: We are seeking a skilled and experienced Head Chef to lead our culinary team and oversee all food production and banquet functions. In this key role, you will be responsible for ensuring the highest food quality, managing food and labour budgets and maintaining food safety standards. You will also have the opportunity to contribute creatively to menu development for both regular service and special events.. Reporting to the Food & Beverage Manager, as the Head Chef, you will manage a team of chefs and kitchen porters, overseeing daily food production, including preparing and delivering menus to specification. You will be in charge of hiring, training, scheduling and evaluating kitchen staff. Additionally, you will ensure the correct storage and stock rotation of food supplies, minimise wastage, and monitor financial results to keep within food and labour budget guidelines. You will supervise the preparation and presentation of food, ensuring high-quality standards and consistent delivery. Regularly liaising with the Event Sales Manager, you will also help plan food production for special events. A key part of your role will be upholding the highest standards of hygiene, cleanliness, and safety across all kitchen operations. This is a fantastic opportunity to advance your career at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards. Experience & Skills Required: • A culinary degree or equivalent experience, as well as leadership and management skills • Any equivalent combination of food production /management experience and training that provides the required knowledge, skills and abilities Schedule:, • We operate a 7-days a week business, between 0600 to 2300 • Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays • Evening availability for functions (until 0200) Embracing You: We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way! TPBN1_UKCT

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Current Executive Chef or accomplished Head Chef from a premium restaurant background. Executive Chef | Cornwall | Up to £70,000. This is a fantastic opportunity for a chef with a strong.

We are delighted to announce an exciting opportunity for an enthusiastic.Organise and maintain your designated kitchen section, ensuring it is fully prepared for service.Prepare ingredients and dishes efficiently while minimising food waste and controlling costs.Maintain a clean, safe, and hygienic

Reporting to: Head Chef / Executive Chef. Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, pi

Previous experience in a Development Chef or similar product development role, managing projects from concept through to successful commercial launch. Are you a commercially minded chef with a passion for creating innovative food products that delight customers and consumers alike?. As Development C

You will ideally already be working as a Development Chef, NPD Chef, Innovation Chef, Product Development Chef or within a closely related role. Found Food & Drink is partnering with a highly creative food innovation business to appoint an experienced Development Chef. We are particularly interested

Job Title: Regional Chef Manager.

Currently at Chef Manager or Executive Chef Manager level. I am currently looking to recruit an experienced Executive Chef Manager for a state school based near Elstree. As the Executive Chef Manager, you will be responsible for a team of 6 staff ensuring training,.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Private Chef – Woodbridge, Suffolk. A football family based in the Woodbridge area of Suffolk is looking for an experienced Private Chef to join their household. This is an excellent opportunity for a chef with previous private household experience who has a passion for creating fresh, healthy and

Strong experience as a Head Chef or Senior Sous Chef in high-quality, seasonal or British cuisine-focused restaurants. Local & Wild is a restaurant group that brings the spirit of the English countryside to London, founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—from Susse

To be successful, you will have: Previous experience as a Chef within a catering, hospitality or care environment. If you're looking for a rewarding Chef opportunity where you can make a genuine difference every day, apply today through Quest Employment. This is an excellent opportunity for a s

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

As Pastry Chef de Partie, you will be responsible for producing dishes to the highest standards, executing menus in line with the Head Chef's vision and maintaining consistency, precision, and creativity across your section. The team at Lords of the Manor is growing, and we are looking for a talente

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

We are seeking an experienced Chef Manager to lead catering operations within a warm and welcoming residential care home setting in the S36 area.

Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Help

Job Title: Sous Chef Location: Buckinghamshire Salary: £40,000 per annum benefits Hours: 45 hours per week, overtime paid Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30, working up to 25 weekends per year Overview: The school is seeking a dynamic and hands on Sous Chef to support the H

Early Morning Delivery Drivers Needed! Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a te

Salary: Up to £ 34,395 Bonus Excellent Benefits HGV Driver - Measham Supply Chain So, who are we? We are Wolseley , a leading specialist trade merchant across the UK and Ireland.We pride ourselves in putting our people and customers at the heart of everything we do and best of all, provide opport

Job DescriptionSelf-Employed Multi-Drop Delivery Driver – Harlow If the following job requirements and experience match your skills, please ensure you apply promptly.Van, fuel and insurance provided <

No set shifts, flexible rota A day in the life of a Kitchen Assistant Support the chef to create healthy/balanced meals and snacks, and ensuring a goodunderstanding of various dietary requirements and allergens Ensure a high standard of cleanliness is maintained in the kitchen area, with good levels