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This is an excellent opportunity for a talented and driven Head Chef to take ownership of a well-structured kitchen and play a key role in maintaining and elevating its already established standards. As Head Chef, you will lead a focused and skilled kitchen team, delivering consistently high standar

Chef de Partie About Us The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel-good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel-good experience through health and wellness, golf and more. To us, nothing beats spending time at one of our clubs. Were hugely proud of our facilities and the experience on offer and continuously strive to maintain the highest levels of service and standards. We create a feel-good experience through our CARE values: Caring, we are hosts with heart, helpful and respectful to customers putting people first. Ambitious, we are enterprising, fearless to reach the result and innovating never giving up. Respectful, we are considerate, establishing the needs of others, working efficiently and caring about high standards - with great attention to detail. Energised, we are smile seekers, setting a positive tone and enjoying what we do! Happy to be at work and enthusiastic within a feel good environment. Benefits for a Chef de Partie : As well as a competitive salary, we offer a range of fantastic benefits designed to support your well-being, career growth, and work-life balance: Complimentary access to our health club, group exercise classes, and golf facilities. Bonus holiday days to reward long tenure - because we truly value commitment. Wedding Day off (conditions apply). Birthday Day off (conditions apply). A paid Volunteer Day to support causes you're passionate about (available after one years service). 70% off meals while on duty and 25% off when off-duty. 25% off retail. 25% off spa treatments (if booked and taken on the day). Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract). Access to our Employee Assistance Programme, offering support for any challenges you may face. Personal development programs to support growth and for the considerable opportunities in our expanding group. Take advantage of our Cycle to Work scheme for a greener commute. Exclusive competition opportunities for team members with a golf handicap. Wagestream, offering financial flexibility. Free parking. Uniform provided. The Role as a Chef de Partie : Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast-paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards. Experience & Skills Required for a Chef de Partie : Must be at least 18 years of age GCSE qualification and/or Level 1 and 2 Food Safety Awards Previous hospitality industry cooking experience preferred Schedule: We operate a 7-days a week business, between 0600 to 2300 Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays Evening availability for functions (until 0200) Embracing You: We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way! TPBN1_UKCT

We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a Head Chef who can combine creativity with strong

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.

Previous experience as a Head Chef within a premium high-volume quality restaurant.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London. As Senior Head Chef, you will take

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:. All candidates applying for this Head Chef role must have been in a similar position within the last year.

Our client operates the city's waterfront event campus – the interconnected M&S Bank Arena and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, they have successfully stage

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

Head Chef (New Opening, Bowness-on-Windermere) Up to. This is a standout opportunity to shape the culinary direction of a high-profile venue, working closely with the company's Executive Chef to build, develop, and inspire a brand-new team.

A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential. Head Chef | £40,000 Independent pub. You will lead a small kitchen team, drive standards, develop junior chefs, and

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. The Head Chef is the heart and soul of ou

We are seeking a Clubhouse Head Chef to join us on the journey at Rockliffe Hall. To help us deliver our vision, were seeking an exceptional Clubhouse Head Chef to join our Clubhouse Kitchen team.

Proven experience as a Head Chef within a high-volume retail, café, or restaurant environment. A trend-driven chef who prides themselves on innovation and mentoring a BOH team.

Reporting into the Executive Chef, youll work closely with the CEOs, Head of Operations, Head of People, Head Chefs, and General Managers to build high performing kitchens, develop future leaders, and strengthen food operations across the group. Were looking for an exceptional Group Head Chef to lea

As Head Chef, you will oversee the quality and consistency of our food offering, manage your kitchen team, drive operational and commercial standards, and support menu development. We believe great chefs and leaders come through many different paths, and we are always interested in people with somet

If you are a proven Head Chef, or a strong Sous Chef ready for that next step, this could be a brilliant move. Open to a strong Sous Chef looking to step into their first Head Chef role. There are not many Head Chef roles like this on the market.

The wait is well and truly over, Cosy Club is coming to London! We're opening a stunning new site in Westfield Stratford this Summer and are on the hunt for a passionate Head Chef to make this new opening our best one yet. Our Head Chefs deliver nothing but the best when it comes to cooking, coachin

We are seeking an experienced and passionate Head Chef to lead our culinary team. Candidates should possess a strong background in food safety, kitchen management, and creative menu development to succeed as our Head Chef. Lead and supervise the kitchen team, including chefs and kitchen staff, ensur

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

As Head Chef, you’ll oversee the entire kitchen operation, leading a brigade of 6 chefs and 5 kitchen porters while driving standards, creativity, and consistency across both retail and hospitality offers. This is a fantastic opportunity for a passionate Head Chef to join one of London’s leading

A lively pub in London is seeking an experienced Head Chef passionate about gastro pub food.

This position involves managing a team of 7 including senior sous chef, sous chef, chef de parties and kitchen porters. We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at a wonderful B&I site that has recently been refurbished with a brand new retail and hospit

Hall & Woodhouse Ltd is seeking a Head Chef for their new Cafe Bar & Restaurant at The Dockhouse, located along the revitalized Brent riverside.

Kings Head (91840) in the United Kingdom is hiring a Commis Chef. The role involves preparing and creating meals, supporting the kitchen team, and engaging in a Chef Development Programme to grow into a Sous Chef position.

Main Kitchen you report directly to the Executive Chef and lead the execution of all culinary operations and supervise the kitchen team as they deliver service across Isla, Double Standard, The Library Lounge, The Rooftop (seasonal), In-Room Dining and Events, and lead our high-profile pop-ups, acti

Zizzi Restaurants is looking for an Assistant Head Chef in the United Kingdom. In this role, you will lead the kitchen in the absence of the Head Chef, ensuring exceptional food quality and team performance.

A leading restaurant chain in Greater London is seeking a Head Chef to manage kitchen operations and lead a team in delivering high-quality food. Ideal for someone seeking their first Head Chef appointment, the position offers various perks including bonuses and discounts, alongside opportunities fo

Kingsley Healthcare in the United Kingdom seeks a skilled Head Chef to oversee the kitchen operations.

HC One is seeking a Head Chef in Sandford Hill, England, to manage kitchen operations while delivering high-quality, nutritious meals for residents.

Young's Pubs is seeking a Head Chef in Greater London who will have the autonomy to craft unique menus tailored to the pub's food vision, using fresh seasonal ingredients.

A leading catering company is seeking an exceptional Head Chef for Events Production in London.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in a high-volume environment.

With experience as a Head Chef or Senior Sous Chef, you will bring operational expertise and calm leadership to a demanding environment. A boutique hotel collection is seeking a skilled Head Chef to launch their signature restaurant in London.

Kingsley Healthcare Group is seeking a Head Chef for their Buckingham Lodge Care Home in Watton, Norfolk.

A distinguished pub chain in Greater London is seeking a Head Chef to lead the kitchen operations and inspire the team.

Coleg Cambria is seeking a Head Chef to lead and manage a team at our college industry fine dining restaurant in Yale.

Previous experience in a Head Chef or Senior Sous Chef role. As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen, leading with purpose and playing a key role in the restaurant’s overall success.

Loungers ltd is seeking a passionate Head Chef for their new Cosy Club location in Westfield Stratford, London.

Andaz is seeking a Head Chef for Eastway Brasserie in London.

As a Head Chef, you will be vital in delivering an outstanding experience to all our guests.

Black Bear is hiring a Head Chef to lead our kitchen team in Greater London. As Head Chef, you will ensure high cooking standards and manage a dynamic team focused on delivering exceptional burgers. Your role will include stock management, hygiene compliance, and menu development alongside the group

Compass Group UK & Ireland is seeking a Head Chef for Cicoria at the Royal Opera House.

An award-winning local pub in Greater London is seeking a talented Head Chef to manage the kitchen and deliver exceptional seasonal cuisine.