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Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England. The Place 4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining. As a Events Sous Chef at Wildes Resort, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of areas. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities • To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business., • To manage the kitchen brigade in the absence of the head/executive chef, • To assist training of junior staff, • To liaise with key people in the team in order to plan for the provision of food in all areas, • To place order directly with suppliers., • To ensure smooth running of daily operations which include ensuring no disruption to the p...

Restaurant Manager, £40,000 - £42,000 plus TRONC, 33 days holiday, meal on duty, healthcare benefits. Our client is hiring for a talented and experienced Restaurant Manager to lead the front of house team at this highly reputable and acclaimed Restaurant. Set on the edge of the beautiful Peak District, the venue offers a relaxed, yet refined dining experience built around seasonal menus, locally sourced ingredien ts and genuine, warm hospitality. Were searching for a natural leader with personality, presence and a passion for people someone who leads from the floor, motivates their team and ensures every guest leaves with a memorable experience. What were looking for A genuine passion for hospitality and delivering outstanding guest experiences A confident and approachable leader who can inspire and develop a team Strong communication and organisational skills Someone with personality, warmth and a positive, solutions-focused attitude Previous restaurant management or senior supervisory experience A hands-on leader who enjoys being present on the restaurant floor The ability to remain calm and organised in a busy, fast-paced environment The role Leading and motivating the front of house team to deliver exceptional service Being a visible and welcoming presence on the restaurant floor Ensuring every guest receives a warm welcome and memorable dining experience Working closely with the Head Chef and kitchen team to deliver seamless service Managing team training, development and performance Overseeing service standards across breakfast, brunch, lunch and dinner Supporting recruitment, team organisation and daily operations Maintaining the relaxed yet refined atmosphere that defines the Red Lion Development opportunities include: WSET wine training Food and wine pairing knowledge Advanced service and guest experience training Coffee and barista skills Menu and local produce knowledge Leadership and management development TPBN1_UKCT

Head Chef Banqueting Wildes Hotel, Derbyshire £55,000 - £60,000 | Full Time Do you thrive on organised chaos? Can you plate hundreds of meals without breaking a sweat? Do you think cooking for 300 people is just Tuesday? If so, we need to talk. Wildes Hotel is on the hunt for a Head Chef Banqueting to lead one of the busiest banqueting kitchens around. Reporting to our Executive Head Chef, youll be at the helm of a kitchen that delivers: ?Around 300 weddings every year (yes, thats a lot of confetti and chicken supreme). ?Around 120 private dining events and functions annually. ?Countless happy guests who expect incredible food every single time. Were looking for someone who: ?Knows banqueting inside out. ?Can lead a busy team with confidence, humour and calm. ?Doesnt panic when the docket machine starts sounding like a fruit machine. ?Loves delivering consistently brilliant food, even when the pace is relentless. In return, youll get: ?£55,000 - £60,000 per year. ?A full-time role in a fast-paced, ambitious hotel. ?A chance to work with a great team where every day is differentand rarely quiet. Think youve got what it takes? TPBN1_UKCT

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Head Chef required for a luxury care home in Chichester, West Sussex.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Head Chef needed for a hotel and restaurant near Stevenage.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

The Head Chef will manage the kitchen, control costs, and oversee the team.

Earn £14 - £19 per hour.Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunitie

We require support for Staveley Centre who are looking for a Cook to join them for a limited duration.Organisation: Derbyshire Community Health Services NHS Foundation trust.Location: The Staveley Centre, Calver Crescent, Middlecroft, Staveley, Chesterfield, S43 3LY.Pay Rate: NHS Band 3 Price cap ra

FalconX is a pioneering team of operators, investors, and builders committed to revolutionizing institutional access to the crypto markets.Operating at the intersection of traditional finance and cutting‑edge technology, FalconX addresses the industry’s challenges by providing a comprehensive so

PlayStation Studios is seeking a General Manager to join our team.In this role, you will be accountable for the overall business strategy and success of the game.You will make key decisions on strategic, financial, operational, and organizational matters for the game and work to ensure its continued

Ships Leisure is seeking a General Manager to lead the Orient Express Sailing Yachts onboard hotel operations, ensuring exceptional guest service and operational excellence.As part of the senior management team, you will drive revenue, mentor crew, and uphold SOPs while collaborating with the Marine

Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary excellence while meeting guest preferences and dietary requirements. Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a si

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

Early starts and early finishes for experienced van drivers! Weekly pay and immediate starts!.You will be delivering goods across the UK with early starts but early finishes perfect for enjoying sunny afternoons after work!.You will be expected to deliver goods in a timely manner – this is not a m

Experienced Kitchen Manager needed for Thomas Hall School in Exeter, Devon.Role involves delivering varied menus on a part-time, permanent basis during term time.

Delivery driver needed to deliver newspapers and magazines early mornings.Self-employed role with daily mileage pay and weekly bonus.

Seeking a talented Sous Chef to lead a vibrant kitchen, inspire a team, and contribute culinary skills at Prezzo Italian.

Job DescriptionWe are looking for a hardworking and confident Catering Manager to join our Catering team at Midlands Arts Centre (MAC).Located in the leafy Birmingham, Cannon Hill Park, MAC offers a range of catering and hospitality across the business, including;.You'll play a leading key role in c

Oversee kitchen operations and ensure high-quality food service for school children.Daytime shifts with weekends and holidays off.

Chef Manager needed to prepare and manage food services in a school setting, ensuring quality, safety, and client satisfaction.

Seeking a Junior Sous Chef for a seasonal role on the Isle of Wight, offering creativity and development opportunities in a high-quality kitchen environment.

The Catering Manager will lead the catering team, prepare meals, manage the kitchen, develop menus, and ensure food hygiene standards.

Seeking a Junior Sous Chef for a vibrant kitchen at a unique venue in Winchester, focusing on fresh, local ingredients for events.

Seeking a Junior Sous Chef for a quality award-winning gastro pub in the Peak District area.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Deliver customer products safely on a multi-drop route, ensuring exceptional customer service.

Seeking reliable, self-employed delivery drivers for early morning newspaper and magazine deliveries.Must have a valid license, own vehicle, and smartphone.

Deliver high-quality products to customers on time, interacting with people and ensuring excellent customer service.No prior experience needed, but a full UK/EU driving license and 12 months of driving experience are required.

About The Sofa Delivery Company.At The Sofa Delivery Company, we know that a sofa is one of the most meaningful things someone can buy.Thats why were on a mission to be the best two-person delivery company around, delivering great experiences to our customers that count.As part of the DFS group, we

Seeking local couriers to deliver parcels in their local area with flexible hours and competitive pay.

Start Delivering with Uber Eats.Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.Delivering with Uber Eats is a flexible way to earn.You can earn quick cash on your own schedule and receive your earnings weekly.You decide how

Become a self-employed delivery driver for Evri, a large UK courier network.Earn between £15-£18 per hour by delivering parcels in your local community on a flexible schedule.Bonuses and guaranteed earnings are available.

Delivers parcels to multiple locations, requires time management, customer service, and a valid UK driving license.

Become a self-employed delivery driver for Evri, a large UK courier network.Work flexibly around your lifestyle and deliver parcels in your local community, with potential for guaranteed earnings and bonuses.

Delivery driver needed to deliver parcels in the EX1, EX15 & EX16 area, 6 days a week, earning around £90-£110 per day.

Seeking a Sous Chef to assist in managing high-end private education catering, offering development opportunities and a 40-hour work week with daytime/early evening shifts.