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Junior Sous Chef – Modern British Fine Dining 47k. We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham.

Sous Chef - Weekdays only! Location: Cambridge Working Pattern: Monday to Friday, 6:30 to 15:00 Salary: Up to£16.30 per hour Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We’re looking for a passionate Sous Chef who lives and breathes food - someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to supporting with hospitality and events, your role will be as varied as the menus you help create. You'll support a talented brigade of chefs, help refine menus, and bring flavour, precision, and energy to every plate. At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. Key Responsibilities • Support the Chef Manager in delivering food that’s full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes., • Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices., • Help foster a positive, high-performing kitchen culture where culinary standards are championed every day., • Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations., • Maintain best-in-class food hygiene and safety, with presentation that always feels considered., • A confident Chef de Partie or Sous with experience in quality-focused kitchens., • A love for food that’s both nourishing and exciting, think modern techniques, bold flavours, and balanced plates., • Strong organisational skills - you know your way around a rota, prep list, and stockroom., • Passion for developing others, you lead by example and raise the bar, • A sharp eye for food safety, consistency, and detail. Job Reference: com/0809/85854001/52761413/SU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Senior Chef de Partie / Junior Sous Chef - Premium Gastro Pub - Central Cotswolds. Senior Chef de Partie or ambitious Junior Sous Chef. Support senior chefs in the day-to-day running of the kitchen.

Our Client is recruiting a Junior Sous Chef to work in their high end diniing pub in the Stow-on-the wold area of the Cotswolds. Working in the kitchen using fresh, seasonal and local ingredients. Have experience of working in a fresh food hotel or restaurant kitchen ideally to AA rosette levels.

Job Description Junior Sous Chef – Modern British Fine Dining 47k You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus. We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham. This is a key role within a dedicated brigade, producing exceptional modern British cuisine in an award-winning setting. The Res... ZIPC1_UKCT

Sous chef - 4 day week (most weeks it is Monday, Tuesday, Thursday and Friday) and mainly daytime hours. You also get FREE GYM MEMBERSHIP and This kitchen has partnered with a local sports club to offer 2 free tickets on weekends to sport events. This is fresh food, 40 hours and a really good work life balance. Sous chef, £30k (based on 40hrs). The food they serve is focused on Nutrition and using a wide range of ingredients that all do different things in the compounds of the ingredients as well as tasting great. This is a very different role to the standard role - it is focused on nutrition & getting best from food, it is 4 day weeks with most weekends off & you get free gym membership. The role As a Sous chef you will support the head chef and sous chef and run part of the kitchen, you will use good ingredients to create a range of good quality dishes. You will produce foods that meet nutritional guidelines and that are of a good for the body & soul.. The most important is a sous chef who is a career chef, who is passionate and loves cooking. Expeirence We are looking for a Sous Chef who is currently a junior sous chef or sous chef within a good quality kitchen. You will have good knife skills, be passionate and from a good standard of cooking. * sous chef * 4 day week * most evenings off, normally 8am to 6pm * Normally working a monday, tuesday, thursday and friday (only occasional weekends) * Bank holidays off * Able to take a couple weeks off in the summer as well * parking on site * paid over time * 40 hours contracts * Salary is £30,000 (this is 40hr contract) + FREE gym membership Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position

Job Description Junior Sous Chef – Modern British Fine Dining 47k You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Ch

The Bottle of Sauce is part of the Dodo Pub Co – known for top-notch Neapolitan pizzas, burgers, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do. Dodo pub or work in operat

We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham. Job Description Junior Sous Chef – Modern British Fine Dining 47k Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.

Job Description Senior Chef de Partie / Junior Sous Chef - Premium Gastro Pub - Central Cotswolds Location: GL54 Salary: £34,000 - £38,000 per annum + tips + live-in available Hours: Full-time, approximately 45 hours per week About the Role - Host Staffing are delighted to be recruiting on beha

Job Description Senior Chef de Partie / Junior Sous Chef - Premium Gastro Pub - Central Cotswolds Location: GL54 Salary: £34,000 - £38,000 per annum + tips + live-in available Hours: Full-time, approximately 45 hours per week About the Role - Host Staffing are delighted to be recruiting on beha

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team. As Junior Sous Chef, you’ll support the senior team, work conf

Job Description Junior Sous Chef – Modern British Fine Dining 47k You can get further details about the nature of this opening, and what is expected from applicants, by reading the below. We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Ch

Job Description Junior Sous Chef – Modern British Fine Dining 47k Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus. We are seeking a talented and ambitious Junior Sous Chef for a prestigious, privately-owned restaurant in Cheltenham.

Job Description Junior Sous Chef – Modern British Fine Dining 47k You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Lead the section in a 3-Rosette kitchen dedicated to seasonal British produce and creative tasting menus.We a

Junior Sous Chef Worcestershire 2AA Rosettes Live In. A fantastic opportunity has arisen for a Junior Sous Chef to join a luxury hotel with a 2AA Rosettes restaurant located in a picturesque part of Worcestershire.

Team meal whilst on shift prepared by our chefs.

Junior Sous Chef - Michelin Star Buckinghamshire. An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.

Junior Sous Chef In a truly stunning Retirement Village and Nursing HomeLetcombe Regis,WantageOX12 9RGPermanent 45 hours per week, 5 x Shifts between 07:00-20.

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a very exciting opportunity not to be missed fo

As a result this Junior Sous Chef role will require you to adapt to a number of different cooking styles whilst assisting in the day to day management of the kitchen. CVs will be considered from Junior Sous Chefs, it is important that they highlight experience working in busy award winning 4* Hotels

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

This Junior Sous Chef role will give you the opportunity to learn new skills in order to progress into a Sous Chef role, including attending HOD meetings, carrying out ordering, and creating dishes for the menus. CVs will be considered from Junior Sous Chefs or Senior Chef de Partie who are seeking

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments.The Coaching Inn Group is the premier operator of histor

About the Role: Junior Sous Chef. Mentor your team and develop your leadership skills under the guidance of senior chefs.

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef with mentoring and developing the team. Refer a Chef incentive - earn yourself £s.

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experience

This is an exciting role for a Junior Sous Chef who wants to work with an experienced, hands-on, forward-thinking Head Chef. This role would suit a Junior Sous Chef who has a minimum of 3 years experience in a corporate hotel, looking for a new challenge in their career. You will be working with a l

Are you an ambitious and passionate chef ready to take the next step in your career? The Fishpool Inn, a popular, award winning and highly-rated gastro pub, located in a picturesque rural setting, is seeking a talented. Support senior chefs with managing the kitchen team, ensuring smooth and efficie

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment. We are looking for a motivated Banqueting Junior Sous Chef to join our kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards. Train, men

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

As Junior Sous Chef, you’ll support the Head and Sous Chefs in the smooth running of the kitchen — maintaining high culinary standards, ensuring consistency, and helping to develop the talented brigade. A fantastic opportunity has arisen for a Junior Sous Chef to join a luxury hotel with a 2AA R

Supervising and training junior chefs, promoting a positive and collaborative working environment. Sign in to set job alerts for “Junior Sous Chef” roles. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and s

This role will suit a Junior CDP or established Junior Sous Chef that will bring experience of delivering high standard function and event catering. We are looking for a quality hands on Junior Sous Chef who is not only creative and passionate about delivering outstanding cuisine but also a strong i

Why work for theCoaching Inn Group?.A genuine belief in work/life balance and an understanding of working together to promote flexibility.A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar.Award winning career development programmes.We have fantastic Hero of the mo

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. Support the Head Chef and Sous Chef in leading the brigade. Supervise and mentoring junior chefs.

You are also responsible for managing and training any chef de parties or demi chef de parties working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations.

A Junior Sous Chef or Senior Chef de Partie looking for progression who has been working in Hotel kitchens where you were preparing fresh ingredients to create dishes to a high standard ideally to 1AA rosette level. This role will suit a chef who is ambitious, flexible and has good all round skills

Our ideal Chef Manager will be:. As a Chef Manager, you will be working within an enthusiastic and hard-working team to create an outstanding experience for the school.

The Head Chef is seeking a passionate Junior Sous Chef who is looking for a role where they can commit themselves in a fast-paced quality kitchen. If you are interested in this position, please send your CV to info@chefresults. Senior staff to organise, monitor, and train the brigade of 16 chefs.

Get notified about new Junior Sous Chef jobs in Hammersmith And Fulham, England, United Kingdom. BANK Junior Sous Chef - Zero Hour Contract. As a BANK Junior Sous Chef, you will be responsible for:.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.