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You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.

Job Description Jnr Sous chef/Sous Chef Award winning Quality Gastro Pub SK17 Tideswell/Bradwell area Derbyshire Peak District Straight Shifts 40 hours a week 4 days a week Free Parking Development opportunities £29-33,000 doe plus Tips This busy award-winning gastro pub in the heart of the Peak Di

Job Description Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and well provide you with a space to play. Full Time Permanent Contract Earnings to £38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Pastry Junior Sous Chef, Culinary. We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A contemporary Japanese restaurant in Greater London is seeking a passionate Junior Sous Chef to join their vibrant team.

Chefs applying must have previous experience in a fast paced, fine dining brasserie establishment and an eagerness to learn and develop. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to i

Experience as a Senior Chef de Partie or Junior Sous Chef in a high-quality, fast-paced kitchen. Fowl, you will work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations while maintaining our high standards of quality and innovation. Support the Sous Chef and Head Chef in lea

We are looking for an ambitious Junior Sous Chef to join our team at Nora, Canary Wharf. This role is perfect for a chef who wants to take the next step in their career, grow into a leadership role, and help shape something truly special. Working alongside the Head Chef to lead, support, and motivat

Supporting the Sous Chef and other senior chefs in the daily operations of the kitchen. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Proven experience as a Junior Sous Chef or similar role.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment. Support the Head Chef and the team in ensu

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position.

A luxury hotel in London is seeking a Junior Sous Chef for the Lanesborough Grill.

A new care home company in London is seeking a Junior Sous Chef to support kitchen operations and maintain high culinary standards. Responsibilities include leading kitchen staff in the absence of senior chefs, ensuring food safety compliance, and building relationships with residents.

A highly organised, passionate and hands on Junior Sous Chef who is looking to push themselves under the guidance of a Michelin starred chef. Junior Sous Chef Requirements:. The successful Junior Sous chef will ideally have previous experience working with high end Spanish cuisine previously.

A modern hotel brand in Greater London is seeking a skilled kitchen staff member to ensure food quality and prep, assist in managing staff, and maintain safety standards.Candidates should have over 3 years of related experience, a vocational degree, and excellent communication skills.The role involv

A leading catering provider in the UK is seeking a Junior Sous Chef to ensure the quality and presentation of food, implement menu changes, and uphold hygiene regulations.

A luxury hotel and spa is looking for a Junior Chef de Partie to join their team in Nottinghamshire. In this role, you will assist senior chefs in maintaining high standards of food quality and hygiene while supporting daily kitchen operations.

If you are a passionate Junior. Proven experience working in as a Commis Chef or similar role. Title: Chef de Partie - Monday to Thursday role, Fridays & weekends off!.

A vibrant restaurant group in London is looking for a Junior Sous Chef to assist in maintaining culinary excellence and support the kitchen operations.

A contemporary Japanese restaurant group is seeking an enthusiastic Junior Sous Chef to join their vibrant team in Greater London.

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment. Proven experience as a strong Chef de Partie or aspiring Junior Sous Chef in a f

In our kitchens as a Junior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. If you are interested in being our new Sous Chef please click apply!.

A prestigious restaurant group in Greater London is searching for a passionate Junior Sous Chef to deliver high-quality dishes in an award-winning environment. The role offers a competitive salary of up to £44,500 per year along with substantial dining discounts, wellness benefits, and various fina

A renowned Spanish restaurant group is looking for a Junior Sous Chef/Sous Chef in Greater London.

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

You will also be required to assist with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence. A Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Manage customer relations when necessary, in the absence of the Junior Sous Chef.

Job DescriptionImmediate StartFull time | East Prawle, South DevonWere looking for a reliable, skilled Chef de Partie to join our kitchen at The Pigs Nose Inn, an independent coastal pub serving seasonal, local-led meals across the heart of Devons coast.

As a Support Worker in our service, you will support individuals with learning disabilities to live independently and take part in everyday life.Working as part of a supportive team, you will help people develop skills, build confidence and achieve positive outcomes.Supporting individuals with daily

Responsible for all activities in a larger kitchen and its surrounds connected with the provision of a catering.If you apply for this post, please ensure your email provider accepts emails from as a safe sender.If you are unsure how to do this, please contact your

As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings. Proven experience as a Sous Chef or Senior Sous Chef within a high-volume, quality-led environment.

Applications for this post will only be accepted from current employees of West Lothian Council (this includes casual and agency staff who are currently undertaking work for us).Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post

Cook in Charge, St Brenda's, Barra.Distant Islands Allowance per annum.A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and.You should have understanding of the rights of others.Knowledge and unde

Here at Young Crisis Hub, we support young people with complex mental health needs, trauma histories, and neurodevelopmental conditions who require high levels of structure, safety and specialist support.We are looking for highly competent Support Workers with experience working in secure or high-ri

Casual Care and Support Worker - Weymouth, DT4 0DL, United KingdomAt East Boro, we are passionate about helping people live as independently as possible in their own homes.We are looking for Casual Care and Support Workers to join our friendly Domiciliary Care and Support Team.As a Casual Care and S

SUPPORTED LIVING SERVICES - LEARNING DISABILITIES, HAVERHILLWho are we ?Hilton Care provides high quality person-centred support to adults with learning disabilities, some of whom may have associated disabilities such as physical disabilities, sensory impairment, and mental health needs.We are passi

Storytellers/Guest Services – The Loch Ness Centre- Drumnadrochit-InvernessWe are looking for passionate, engaging individuals to become part of our Storytellers/Guest Services team and help us create unforgettable moments for our guests.Join us as we walk guests through 500 million years of Loch

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.

Oxford Weighting Allowance)Closing date: 6 April 2026New College are recruiting a skilled and enthusiastic Sous Chef to complement our friendly catering team on a permanent basis. This is an exciting opportunity for a creative and talented chef to develop their culinary and leadership skills and to

Full job description Join our passionate team at M&D Care as a Cook in our residential service, and make a real difference in the lives of vulnerable adults and the quality of their environment.At M&D Care, we support individuals with complex mental health needs, learning disabilities, and neurodeve

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements?The role of a chef/cook with Agincare is more than just cooking.

We offer high-quality, specialist care to some of the most disadvantaged and vulnerable children in society.Every young person in our care is supported by a team of experienced, empathetic staff within warm, welcoming homes.Our approach is built around emotional safety, trust, and consistent daily r

We are a very busy riverside pub/restaurant that requires an assistant Cook/Chef to assist with increased turnover.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.