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Lexington-Catering is seeking a Catering Assistant in Nelson, United Kingdom. This role involves ensuring a clean and well-stocked kitchen, providing excellent customer service, and adhering to safety standards. Ideal candidates will be team players with a genuine interest in food service.

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. Our ideal Catering Assistant will:.

They operate multiple shift xrnqpay times depending on the needs of the kitchen.

Kitchen Assistant (Customer-Facing)Hours: MondayFriday, 6:00am3:00pm. Overview Were looking for a reliable, energetic Kitchen Assistant to support daily food service operations and deliver excellent customer service.

Assistant General Manager / Assistant Restaurant Manager. The Role – Assistant General Manager (Hospitality / Food Service Manager). Assistant Manager, Restaurant Supervisor, Deputy Manager, or Hospitality Manager.

Bring the best out of the kitchen team. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

Many of our Senior Carer Assistants progress into Care Practitioner, Regional Carer or nursing roles. As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support. Your role will involve

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

To join us as a Bank Care Assistant you'll need to have some experience of caring for older people, a can-do approach and excellent communication skills. As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they

Leading and developing a small kitchen team of three. Managing kitchen organisation, standards and day-to-day operations.

As a Head Chef, you manage the Kitchen and Kitchen Staff. Implement, monitor and maintain cleaning schedules that meet the requirements of the HACCP Manual, and ensure that all areas of the kitchen are im.

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. The Head Chef is the heart and soul of ou

You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. You will be running the kitchen/s daily so excellent man and financial management skills required.

Able to work at an a la carte breakfast service as part of the kitchen t. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie.

This includes caring for all communal and staff areas such as corridors, stairways, kitchens, offices, and facilities, as well as supporting the preparation of void spaces.

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

The opportunity to work within a Michelin Star kitchen.

Scunthorpe, North Lincolnshire.Independent Traditional Restaurant with Rooms.Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire.They are looking for a strong, passionate sous chef to help lead their brigade.Our client is

As Commis Chef you are the starting point in the professional kitchen supporting all our chefs whilst learning the responsibilities of your assigned section and assisting with food preparation and maintaining the organisation of the kitchen. Your enthusiastic and motivated with a natural ability to

In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation. You will be part of a kitchen team of 10, managing service for up to 120 covers and PDR functions.

Junior Sous Chef - ROKA Canary Wharf.Japanese Robatayaki restaurants.Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.ROKA embodies the spirit of togetherness and shared dining:.ROKA continues to deliver an elevated y

The recently renovated kitchen is of the highest spec, meaning you will be working in an exceptional environment within a talented brigade.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Help run the daily kitchen operation, serving u.

Maintain a clean and organised kitchen environment.

We are looking for a strong Senior Sous Chef who thrives in fast-paced kitchens, leads from the front, and is passionate about exceptional food, people development, and progressive cooking. A positive, collaborative kitchen culture.

You'll be working in a dynamic kitchen that blends premium corporate dining with bold, international flavours - from rotating street food concepts and live cooking stations to high-end hospitality and fine dining. As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitche

The starting salary for this permanent position is £23,322 per annum based on a 36-hour working week.The pattern of your hours can be discussed at interview.This position can also be offered on a part-time basis (18 hours per working week).We're looking for a dedicated and caring Cleaner (Housekeep

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As Senior Sous Chef you will help manage the kitchen in the production and service of the best quality menus using the freshest ingredients.

We are recruiting a Senior Sous Chef for a highly regarded 1AA Rosette restaurant on the Dorset coast, offering an exciting opportunity within a quality-driven, food-led kitchen. With a focus on locally sourced produce and consistent standards, the kitchen has built a loyal following and continues t

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.As Senior

The kitchen is beautifully equipped, immaculately run and led by a supportive senior team who value consistency, technique and pride in the craft. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined

Were on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London.Our first TRIBE hotel launched in summer 2022, and were redefining what hospitality looks like for a new generation of travellers.Conceived for a new type of traveller, its all about the m

You'll lead a high-performing kitchen team, owning every detail of a refined and creative food offering - from seasonal menu development to flawless execution.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience f

Kitchen set-up: charcoal grill, flatbread ovens. Support the Head Chef in leading the kitchen team. Step up and run the kitchen in the Head Chef's absence – with full support from the Group Executive Chef.

What's in it for you? £34,000 salary + service charge Full-time, permanent role (45 hours) Live-in accommodation available Staff meals and team perks Gym membership Free on-site parking Ongoing development and progression opportunitiesWhat you'll be doing As Chef De Partie, you'l

Boisdale of Canary Wharf is one of.Iconic restaurantbrands in London's East End.Britishfood, fine wine and showcasing world class musical performanceseach evening.Open Lunch Dinner Tuesday to Friday, Saturday Brunch and evening and for Boisdale Jazz Saturday / Sundaylunch and Brunch.We are looking f

As a Commis Chef, you will work closely with the Chef de Partie and Head Chef to develop your technical skills and understanding of menu and kitchen operation. Respect kitchen discipline and team structure.

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.Asian Corner, Morrison's Scunthorpe, Lincolnshire, DN16 3UA.You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is

Maintain a clean and organized kitchen, adhering to health and safety regulations.

The kitchen delivers modern British cuisine with a strong focus on seasonal, locally sourced produce, creating dishes that reflect both the landscape and the changing seasons. This is a kitchen where quality, consistency, and pride in ingredients are paramount.

Reporting to the Group Catering Manager, you will be responsible for the day-to-day management of the kitchen, ensuring the consistent delivery of high-quality, nutritious meals tailored to residents individual needs. Leading by example to maintain a professional, organised kitchen environment.

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge. To cle

Well-equipped spacious kitchen. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Do you love working with only fresh ingredients and enjoy leading a kitchen to delivering great dishes enjoyed by all? Do you wish to add your distinctive creative flare to our pub classics and new innovative dishes?. Able to demonstrate experience of working in a professional kitchen showing a clea

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your c

Monday to Friday, 06:30hrs - 15:00hrs.Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Ha