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Sous Chef £38,000 + Benefits Lancashire Benefits: Supportive and professional kitchen team Fresh, high-quality ingredients Creative input on menus Ongoing opportunities for growth Beautiful countryside setting A fantastic opportunity has opened for a Sous Chef to join a thriving dining venue known for refined dishes, a passionate kitchen culture, and a focus on exceptional guest experiences. This is a role for someone who thrives in a quality driven environment where produce, consistency, and teamwork sit at the heart of everything. You will support the Head Chef with day-to-day kitchen operations while helping to drive standards and contribute to the development of seasonal menus. Sous Chef Ideal Profile: Confident working with fresh, high-quality ingredients Brings strong kitchen leadership and supports junior chefs Passionate about delivering consistent, well executed dishes Calm and organised in a busy, service driven environment Contributes ideas to menu development and improvements Committed to maintaining excellent food safety standards Sous Chef Responsibilities: Supporting the Head Chef with daily kitchen operations Leading sections during service to a high standard Assisting with menu planning and dish development Training and guiding junior team members in best practice Ensuring all food safety and cleanliness standards are upheld Managing stock rotation and helping to control kitchen costs By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT

Junior Sous ChefLocation: Bishop Castle Salary: £30,000 - £34,000, dependent on experience + tips + performance bonus Hours: Full-time, permanentWe are seeking a talented and motivated Junior Sous Chef to join the kitchen team of a well-established, independent hotel restaurant. This is an excelle

Junior Sous Chef Location: Faringdon, SN7 8PYContract Type: PermanentHours: Full time, 48 hours per weekSalary: £30,000 per annum WE ARE MOLLIE'S Innovatively designed by Soho House, Mollies is a growing family of twenty-first century motel-diners with big ambitions for expansion.

Job Title: Junior Sous ChefSalary: £36,000Location: Oxford, UKOxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality f

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A popular leisure company in the UK is seeking a Kitchen Assistant to prepare, cook, and present menu items while assisting in supervising staff.Responsibilities include maintaining kitchen cleanliness and food safety.Successful candidates will exhibit excellent communication skills and have prior k

A leading catering company located in Greater London is looking for an ambitious Junior Sous Chef to join our talented team. Candidates should have prior experience as a Junior Sous Chef, knowledge of various cooking techniques, and a strong commitment to food safety.

A prestigious luxury hotel located in Greater London is seeking a Junior Sous Chef to assist in the smooth running of the kitchen.

A fine dining restaurant in the Bolton area is seeking a Junior Commis Chef. You will support senior chefs, maintain cleanliness, and enhance your culinary skills.

You'll start your journey under the guidance of a senior Chef, handling basic food preparation and cooking tasks.

In this role, you will prepare, cook and present menu items to agreed standards.You will assist the Kitchen Managers with the general supervision and coaching of the Kitchen Assistants and deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.Responsibilit

Breakfast Junior Sous Chef, The Savoy Hotel. Together with the Sous Chef to deal with staff queries, solving any problems concerning the kitchen or staff canteen. To assist the Sous Chef in quality levels of production and presentation.

To assist the Sous Chef in quality levels of production and presentation. To deputise the Executive Chef in his absence. To control all aspects of food outlets in the Sous Chefs absence.

A luxury hospitality brand is seeking a Junior Sous Chef for The Savoy Hotel in London. This role involves assisting the Sous Chef in managing kitchen operations, ensuring high standards in food quality and safety, and providing training to kitchen staff.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A popular Italian restaurant group in East Midlands is searching for a Commis Chef to join their dynamic kitchen team. The role emphasizes hands-on learning, collaboration with experienced chefs, and maintaining high culinary standards.

To assist the Sous Chef in quality levels of production and presentation. To deputise the Executive Chef in his absence. To control all aspects of food outlets in the Sous Chefs absence.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

A luxury hotel in Greater London is seeking a Junior Sous Chef to assist the Sous Chef in managing kitchen operations and ensuring the highest standards of food quality.

To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with the Sous Chef to supervise and coordinate the kitchen service with other departments. Together with the Sous Chef to deal with staff queries, solvin

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering ou

A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen. This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.

Working with our NPD Head Chef to create new, seasonal menu propositions for our travel clients, considering production, regeneration of the food and shelf life restrictions. Min 1 years’ experience as a chef.

A renowned luxury hotel in Greater London is seeking a Junior Sous Chef to assist the Sous Chef in ensuring the efficient operation of the kitchen.

A leading entertainment venue in Greater London is seeking a Kitchen Assistant to assist in food preparation, maintain cleanliness, and collaborate with senior chefs.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

They are now looking for a passionate Junior Sous Chef to join their close-knit, highly talented brigade. What’s in it for you as a Junior Sous Chef…. Mentoring junior chefs and leading by example during service.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A well-known pub group in the United Kingdom is seeking an aspiring Commis Chef to join their kitchen team.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A UK-based culinary firm is seeking a Junior Development Chef to create seasonal menu propositions while collaborating with production teams.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

This is not a role for someone looking to coast – it’s for a Junior Commis Chef who wants to work hard, learn properly and take the next step in their career. Junior Commis Chef – Location: Bolton area. We’re recruiting for a Junior Commis Chef to join a highly regarded fine dining restauran

To assist the Sous Chef in quality levels of production and presentation. To deputise the Executive Chef in his absence. To control all aspects of food outlets in the Sous Chefs absence.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.Location: Knepp Wilding Kitchen & Shop, Knepp Estate, Dial Post.Salary: £32,500 per annum share of gratuity.Job Type: Permanent, Full Time- Approximately 40 hours across five working

Assist in food preparation, including chopping, grilling, and plating dishes.Follow recipes and cooking techniques to maintain food quality and presentation.Ensure food safety and sanitation standards are met throughout the cooking process.Clean and maintain kitchen equipment and utensils.Collaborat

Junior Sous Chef needed to create high-quality meals.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 45 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi