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Seeking a Sous Chef for a dining venue known for refined dishes and a passionate kitchen culture.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Sous Chef - Cheshire Oaks Outlet Village. Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Sous Chef - Cheshire Oaks Kinsey Rd Wirral.

As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutritious menus. Role model Serco’s v

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. What can Skibound offer me as a Sous Chef this winter season?. What will I be doing as a Sous Chef?.

Assist in food preparation and collaborate with the Head Chef and the Sous Chef. We are looking for a Junior Sous Chef who is:. Experienced and has previous experience in a Junior Sous Chef role.

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Previous experience as Sous Chef or strong Junior Sous Chef. Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. Located in a beautiful part of Devon, this is an excellent opportunity for a c

As Sous Chef, you will work closely with the Head Chef in delivering high-quality dishes and maintaining the excellent standards the kitchen is known for. If you are an ambitious Sous Chef looking for your next challenge within a respected Rosette kitchen, we would love to hear from you. This is an

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

The Sous Chef will work closely with the Head Chef to manage daily kitchen activities, supervise staff, and contribute to menu development. SOUS CHEF -Live-in available for the right candidate. The Martlet Inn is seeking an experienced and dynamic Sous Chef to join their culinary team.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Senior Sous Chef Job – Preston £36,000 Paid Overtime Tips OTE £39,000 Fresh Food Gastro Pub Looking for your next step as a Senior Sous Chef in Preston? Join a busy, well-established country gastro pub offering fresh, seasonal menus, paid overtime, and real career progression

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary e.

No Flexibility) Sous Chefs at Care UK are great at working with others.

Our new Head Chef has a clear focus.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Our new Head Chef has a clear focus.

Job Description As a Sous Chef, you will play a crucial role in the success of our kitchen operations.

Job Description Sous Chef Location: Twycross Zoo Salary: Up to £35,000 per annum Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7 Are you an experienced Sous Chef looking for an exciting opportunity to work in a busy, multi-site visitor attraction? RA Venues is seeking a hands-on

Job Description Title Banqueting Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business.

Job Description Looking for a Sous Chef for a food led hotel. The ideal candidate must be able to help lead thekitchen operation, combining high-quality a la carte with pub classics and fine dining in our restaurant, menu development, and strict financial controls along side the head chef.

Our success is built on the strength of our independent spirit and the passion for high standards our employees bring and grow.As part of our Pastry team, you will strive to create memorable and personal experiences for our guests.Meticulous - able to gauge detail from our guests and equally able to

A modern hotel group in Greater London is looking for a Pastry Sous Chef to develop Italian desserts and assist in bakery production.

We are seeking a skilled Pastry Sous Chef to join the team at this elegant, high-volume venue. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment.

Inform Chef of excess food items for use in daily specials.

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

You will support the Sous Chef and Head Chef in day-to-day operations, ensuring food quality and presentation while supervising junior staff. Troo Hospitality is seeking a passionate Junior Sous Chef to join their talented kitchen team at Billesley Manor Hotel & Spa in Park Central, England.

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Previous experience as a Pastry Chef within a premium high-volume quality restaurant, preferably within fine dining. A strong personality, with confidence and enthusiasm to lead the team alongsi

Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Collins King & Associates is seeking a Junior Sous Chef for a prestigious restaurant in Central London, providing a unique opportunity to work under an accomplished Executive Chef.

Kitchen Chefs is seeking a talented Sous Chef to join the award-winning kitchen at Northcote, a Michelin‑starred country house hotel in Old Langho. This role involves supporting the Head Chef in the daily operations of a high‑performing kitchen while delivering exceptional dining experiences.

Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment.

Jobster is seeking a Junior Pastry Sous Chef to join the talented team at The Arts Club in Mayfair, London.

Maybourne is seeking a talented Pastry Junior Sous Chef to join the Dante team at Claridge's Restaurant.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. Support the Senior

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Pastry Sous Chef

Wiltons, located on Jermyn Street in London, is seeking an experienced full-time Junior Sous Chef to join our team. You will work under Head Chef Daniel Kent, preparing high-quality dishes while managing kitchen operations.

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus. We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues. This is a hands‑on senior role working across staff dining, hospitalit

The Arts Club Limited is seeking a talented Junior Pastry Sous Chef to join our team in Mayfair, London. This role involves assisting in creating innovative pastry menus, preparing a variety of pastries, and ensuring the kitchen operates smoothly in the Head Pastry Chef's absence.

Proven experience as a strong Chef de Partie or prior Junior Sous Chef. As a Junior Sous Chef at the Waldorf Astoria London – Admiralty Arch, Café Boulud team, you will create exceptional dishes while spreading the light and warmth of hospitality through memorable experiences for every guest.

Rosewood London is searching for a Pastry Junior Sous Chef to join our pastry team.

Head Chef in leading the brigade and delivering high standards. You are confident stepping up to lead the kitchen in the absence of the Head Chef. Train junior chefs on recipes, techniques, and standards while providing regular coaching.