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Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail. As Pastry Chef, youll be responsible for delivering r

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London. What Were Looking For in a Pastry Chef:. In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026).

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Rewards Pastry Chef Up to £60,000. Pastry Chef Ideal Experience & Passion. Proven experience as a Pastry Chef or Senior.

Pastry Sous Chef - [Venue Name], [Location] | Full-Time / Permanent.

Head Pastry Chef | Fenstanton, Cambridgeshire | Full Time | £35,000 to £40,000, depending on experienceOur client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef.

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

Are you a creative and skilled Pastry Chef with a flair for crafting delectable desserts?Then look no further!You will be an experienced and innovative Pastry Chef, excited to get stuck into this new opportunity. Pastry Chef | Eddington, Cambridge | 37.

Our client is seeking an enthusiastic and experienced Pastry Chef to join their dynamic kitchen team. You will play a key role in delivering exceptional pastry offerings and creating a memorable experience for Fellows, students, staff, and guests.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford. This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goo

A prestigious hotel in Greater London seeks a Pastry Chef de Partie to oversee and run the pastry section.

A luxury hospitality brand in Greater London is seeking a Pastry Demi Chef De Partie to uphold the highest kitchen standards and assist in creating exceptional pastry dishes.

A historic catering company is looking for a Pastry Chef to join their team at a prestigious venue in London. In this role, you will be responsible for creating exceptional desserts for various events, managing daily service alongside the Head Chef, and mentoring junior staff.

The Pastry Chef de Partie is to support the Executive Pastry Chef in pastry section of the kitchen and ensuring high-quality preparation, baking, and presentation of all desserts, pastries, and baked goods in line with the restaurant’s standards. Team Player: Ability to work well within a team, su

Responsible for day to day supervision, preparation and service of Pastry in your section, ensuring that the highest standards are maintained at all times to the standards required by the hotel. Desirable to have some working knowledge of a hotel pastry kitchen but not essential. Basic pastry knowle

Hyatt Regency London The Churchill is seeking a Pastry Chef de Partie. Candidates should have proven culinary experience, strong leadership skills, and extensive knowledge of pastry techniques.

As Pastry Chef de Partie you will support the pastry team during service, ensuring all dishes are prepared and plated with care. Are you passionate about creating mouthwatering pastries and desserts? Do you have a keen eye for detail and a flair for creativity? if so, we want you to join our dynamic

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Chef André has received numerous accolades across his illustrious career, including Asia’s Best Chef and ind

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

A leading restaurant group is seeking a Head Pastry Chef for a highly anticipated Japanese izakaya opening in East London, offering up to £55k. This role involves full creative ownership over the dessert menu, building and leading a pastry team, and managing all pastry output across service times.

AsSenior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. Mastery of pastry and baking techniques with demonstrated expe

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

It is important that all chefs applying for this role have worked as a Pastry Chef in a fine dining kitchen preferably to Michelin standard. As Pastry Chef you will be responsible for creating modern British dishes using a wealth of locally farmed and foraged produce.

Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Minimum 2 year pastry experience requ

A leading luxury hotel chain in London is seeking a Senior Pastry Chef de Partie to join their Michelin-starred restaurant team. This role involves leading the pastry kitchen's operations, maintaining the highest quality of desserts and pastries, and ensuring compliance with food safety standards.

A popular local bakery in Greater London is seeking an experienced Pastry Chef to join their small team. Successful candidates will have a minimum of 2 years of pastry experience and excellent communication skills.

They are now seeking a talented Pastry Chef De Partie to take ownership of a section within this impressive pastry kitchen. This is an exciting opportunity for a Pastry Chef De Partie who wants to refine their craft within a large, ambitious pastry team, contributing to refined dining experiences in

Support the Sous Chef in developing menu items, recipes, and new dishes. Train and supervise Junior Chefs, effectively delegating tasks and supporting their growth. We’re seeking a committed and detail-oriented Chef De Partie to join our team at The Roof Gardens.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

Pastry Chef De Partie – Guinness Open Gate Brewery London. We're seeking talented, friendly Pastry Chef De Partie to be foundational members of our opening team.

A prestigious restaurant in London's West End is seeking a passionate Demi Chef de Partie Pastry to join their new opening. You'll work under a Michelin starred head chef and join a team that values a family-oriented kitchen environment.

Proven experience as Head Pastry Chef or Senior Pastry Sous Chef within a Pan-Asian or Japanese restaurant group. This is an opportunity for a pastry chef with Pan-Asian experience to build a section from the ground up. Be the founding Pastry Chef for a highly anticipated restaurant concept.

A leading Robatayaki restaurant in London is seeking an enthusiastic Pastry Chef de Partie to join their vibrant team.

The successful Pastry Chef will have great freedom to devise the dessert menu and implement new ideas, working closely with the Head Chef, this team are always open to fresh new ideas. Pastry Chef 2 Rosette - Live In Available. We are looking for an enthusiastic, skilled Pastry Chef to join the team

A leading hospitality group in London is seeking a dedicated Pastry Chef to join their renowned team.

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A leading hospitality provider in the UK seeks a talented Pastry Chef De Partie to join their team at an exciting new brewery in Covent Garden.

We're looking for an experienced Pastry Chef De Partie to join our East London kitchen team supporting our Head of Pastry, Agnes, in creating our daily bakes. Ourчык chefs work hard to produce seasonal menus working with some of London's best suppliers (Natoora, Original Beans, Wild Farmed). You

Head Pastry Chef requirements:. A driven Head Pastry Chef with at least two years’ experience cooking at 3 AA Rosette level. We are actively seeking an experienced and confident Head Pastry Chef to showcase their creative skills and excite the regular diners with memorable desserts.

We are currently seeking a talented Chef de Partie Baker to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. Why work with us as a Chef De Partie Baker?.

A premier London social club is seeking a committed Chef De Partie to join the back of house team. Responsibilities include preparing high-quality dishes, training Junior Chefs, and maintaining cleanliness.

A vibrant hospitality group in London is seeking an experienced Pastry Chef de Partie to join their new venue at Olympia London. The ideal candidate will support the Executive Pastry Chef, ensuring exceptional quality in the preparation and presentation of desserts and pastries.

A renowned culinary service provider is seeking a Senior Pastry Chef for the new Guinness Open Gate Brewery in Covent Garden, London. This role involves developing menus, producing high-quality pastry items, and ensuring excellent service in a team-driven environment.

A prestigious members club in Kensington seeks a committed Pastry Chef De Partie to join their team. Responsibilities include supporting the Sous Chef, training Junior Chefs, and ensuring the highest culinary standards in food preparation.

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their tec

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A renowned restaurant in London is looking for a passionate Demi Chef de Partie Pastry to join their team. With a competitive salary of £32,000 and a 4-day work week, this role offers an excellent opportunity to work alongside a Michelin starred head chef.