Pastry chef jobs in DarwenCreate job alerts

Experience as Pastry Chef de Partie or strong pastry background. Are you a creative pastry chef ready to craft exceptional desserts in a prestigious, high-end hospitality environment?. Houston & Hawkes are looking for a talented Pastry Chef de Partie to join our team, delivering refined pastries

Pastry Chef de Partie- ROKA Canary Wharf.

If you're a passionate Pastry Chef ready to take your caree. Technical mastery across all pastry techniques—baking, finishing, decorating. Team player ready to collaborate with the Head Chef and kitchen brigade.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef within a quality restaurant. Were looking for an exper

As Pastry Chef, youll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwalls outstanding larder. Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

When required, developing and designing cake with the Pastry Head Chef Group that reflect Ottolenghis concept and values, incorporating seasonal ingredients. Ottolenghi Spitalfields - Pastry Head Chef. Back in 2015, Ottolenghi opened a beautiful restaurant and deli in the heart of the city of London

A prestigious 5-star hotel in Greater London is seeking a passionate pastry chef to ensure high standards in pastry preparation and service. The ideal candidate will have previous experience in a 5-star hotel, outstanding creativity in pastry, and a desire to grow within luxury hospitality.

About the Chef de Partie role:. Running busy pastry section in hospitality kitchen.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Head Pastry Chef in creating and preparing innovative and delicious desserts. You will have strong leadership skills, to assist in managing, training and developing the junior chefs on the team.

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Prepare and present pastry items to the highest standa

From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy. Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

As Pastry Chef de Partie, you will play an essential role in the pastry kitchen, working closely with the Executive Pastry Chef to support the daily operations of a dynamic, creative team. Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin��

A premier restaurant staffing agency is seeking a passionate Chef de Partie Pastry to join a new high-end restaurant in the West End of London. This unique opportunity involves working under a Michelin starred head chef and enjoying a fantastic salary package of £38,000, a 4-day work week, and nume

Chefwork #Chefdepartie #Pastrychef #Kitchenwork #Jobsinlondon #Hospitalityjobs #Jobsinmarylebone #Nottinghill. About you, our new Pastry Chef:. Previous experience as a Pastry Chef in a quality restaurant or hotel.

Head Pastry Chef, Senior CDP, CDP, and 2 Commis. Support the Head Pastry Chef and Senior CDP in delivering high-quality pastries and desserts. Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000.

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This is an excellent opportunity for a creative pastry professional to thrive in a supportive environment. This role involves creating elegant desserts and managing a well-organized pastry section in a

An exciting opportunity awaits a talented Pastry Chef to join a prestigious 2 Rosette Gastro Pub, renowned for its commitment to modern British cuisine made from locally sourced ingredients. This role offers the chance to showcase your creativity by designing unique pastry dishes while working in a

Pastry Junior Sous Chef, Culinary. We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. The role includes overseeing pastry operations, contributing to menu development, and maintaining a clean kitchen. Ideal candidates will have proven exp

Support the development and training of junior chefs. Previous experience as a Chef de Partie or Senior CDP in a high-end or Michelin-starred kitchen. Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a.

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

You are an experienced Pastry Chef de Partie or an ambitious Commí ready for the next step. Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency. Receive, store and rotate pastry items with care and attention.

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu item

A vibrant restaurant in London is seeking a passionate and experienced Pastry Chef de Partie.

A high-quality dining establishment in Greater London is looking for a Pastry Chef de Partie to lead the pastry section in preparing and producing desserts and baked goods. Candidates should have previous experience in a high-quality pastry kitchen and a passion for modern pastry techniques.

We’re seeking a talented and passionate Pastry Chef to join our team. What We’re Looking For in a Pastry Chef de Partie:. At least 2 years of experience in pastry as a Demi Chef or CDP.

A leading catering company in London is seeking experienced chefs for three distinct Chef de Partie roles.

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their dynamic kitchen team. You will collaborate with the head chef to innovate and prepare exciting dishes.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. Pastry Junior Sous Chef (HOT0CFYK).

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

Flexibility is essential, as you will work across different sections and actively expand your knowledge in all areas of pastry.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.