Trabajos junior chef en Stratford-upon-AvonCrear alertas

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

The Junior Sous Chef is passionate about the culinary world; you embrace our citys food offerings as a way of life.

As Junior Sous Chef you will work with the Sous and Head Chef in the daily running of this modern British pub which is currently undergoing a total refurbishment. As the Junior Sous Chef you will deputise for the Head and Sous chef on their days off ensuring food standards are maintained at all time

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders. We are looking for a talented and motivated Chef de Partie or aspiring Junior Sous Chef to join our dynamic brigade. Assisting the Head Chef and Sous Chef in daily kitchen operations.

Duties and responsibilities related to the Junior Sous Chef role. Benefits of the Junior Sous Chef role include. Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Job Description Junior Sous Chef - Luxury Hotel - Worcestershire Our client is a luxury & busy Country Hotel in Worcestershire who are recruiting a Junior Sous Chef. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Executive Chef's absence.

CVs will be considered from experienced snr chef de Parties or Junior Sous Chefs, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years. Senior Chefs with the day to day management of the kitchen and the supervision of the

As our next Junior Sous Chef, you will:. Joining as our Junior Sous Chef. What does the role of Junior Sous Chef entail?.

Support the Sous Chef in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality. Supervise and guide junior team members, leading by example to maintain high culinary and service standards. Step in to lead kitchen operations in the absence of senior chefs

A leading restaurant group in London is seeking a Junior Sous Chef to join their kitchen team.

A catering company is seeking a Junior Sous Chef in London.

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to assist the Head Chef in maintaining high kitchen standards.

A popular restaurant chain in Greater London is looking for a Junior Sous Chef to manage kitchen operations effectively.

A leading restaurant chain in Stratford-upon-Avon is seeking an Entry Level Chef.

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standardswhile maintaining a safe and sanitary work environment. Support the Head Chef and the team in ensu

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.

A hospitality group in Bedford is looking for a Line Cook / Junior Chef de Partie.

LINE COOK / JUNIOR CHEF DE PARTIE |£13.

A popular restaurant in Chelsea is seeking a Junior Sous Chef to join their kitchen team.

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications.

An exciting opportunity awaits a passionate Junior Sous Chef at a vibrant multi-outlet Spa Hotel in Melton Mowbray.

As a Junior Sous Chef, you will run various kitchen sections, ensure quality standards, and lead junior chefs. A well-known restaurant group in London is looking for a Junior Sous Chef to join their vibrant team.

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team. In this role, you will assist the Head Chef in managing a small team and will thrive in a fast-paced environment.

You will have previous experience at a minimum Junior Sous Chef level, or a strong Chef de Partie ready to step up and your background will be in fresh food restaurants. Support the Head Chef and Sous Chef in leading the brigade. Supervise and mentoring junior chefs.

A prestigious private members club in London seeks a passionate Junior Sous Chef to prepare exquisite Spanish dishes in a vibrant kitchen. Working under the guidance of a Michelin starred chef, you will create exceptional cuisine for VIP clientele.

A leading recruitment partner is seeking a Junior Sous Chef for a luxury country house hotel in Devon. You will support the senior kitchen team in maintaining high standards, managing junior staff, and ensuring efficient kitchen operations.

A prestigious hospitality recruitment agency is looking for a Junior Sous Chef to join a talented kitchen brigade at a stunning 4 Star hotel in Barrow-in-Furness. The role requires management of the kitchen alongside the Head Chef, with a strong focus on maintaining high-quality food and service.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. This is a very exciting opportunity not to be missed fo

Responsible for upholding all standards and daily operations of the kitchen in conjunction with the Sous Chef and Head Chef. We are looking for a Junior Sous Chef to join our kitchen team at Osteria Fiorentina in Chelsea.

A prestigious private members club in London is seeking a Junior Sous Chef to prepare exquisite dishes in a lavish dining environment. The role includes an attractive salary of £50,000 per year, offers a fantastic work-life balance with many closures, and the chance to train under a Michelin starre

A multi-award-winning hospitality group in York and North Yorkshire is looking for a Junior Sous Chef to support kitchen operations. You will ensure high standards in food preparation and work closely with the Sous Chef and Head Chef.

A dynamic kitchen team is seeking a skilled Junior Sous Chef to assist in managing kitchen operations while ensuring food quality and safety standards are met.

A hospitality organization is seeking a Line Cook / Junior Chef de Partie at Woburn Forest, England.

Junior Sous Chef: a typical day. Assisting the Head Chef with staff rotas, management & training of team members, and leading the kitchen smoothly in the Head Chef’s absence. Many roles include delicious meals on duty prepared by our talented chefs; some roles even include all meals.

Currently a Senior Chef de Partie ready to step up OR already a Junior Sous Chef. We are looking for a Junior Sous Chef who truly understands and respects authentic Italian cuisine. JUNIOR SOUS CHEF – Cucina Italiana Autentica.

Junior Sous Chef – Bistro Mirlot – Mercure London Bankside. Joining as our Junior Sous Chef. You will support the Head Chef in leading the brigade, ensuring consistent delivery of high-quality dishes and smooth day-to-day kitchen operations.

A well-established venue on the Isle of Wight is seeking a Junior Sous Chef to join their vibrant kitchen team for the summer season. Offering £17 to £20 per hour with accommodation, this role provides an excellent opportunity for passionate chefs to develop their skills in a supportive environmen

To assist the Executive Chef /Executive Sous Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food.

A leading catering company in Greater London seeks an ambitious Sous Chef with a passion for food. You will prepare and cook high-quality dishes, manage station operations, and collaborate with the head chef on menu development.

Assist the Head Chef with stock taking and purchasing.

Work closely with senior chefs during service periods.