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Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. \n What’s on offer: \n\n • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.\n, • Plus, other Company benefits including a company pension scheme.\n, • Free meals on duty.\n, • Uniform provided.\n, • Extra hours either time off in lieu or paid at hourly rate.\n\n \n About the role: \n As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. \n Who we’re looking for: \n\n • As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.\n, • \n, • Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment.\n, • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.\n, • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.\n, • Excellent organisational skills with a keen attention to detail in food presentation and quality control.\n, • A passion for hospitality and creating exceptional dining experiences for guests.\n, • Ability to work under pressure while maintaining composure and professionalism.\n\n \n Key Responsibilities: \n\n • Assist the Head Chef in managing daily kitchen operations and staff supervision.\n, • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.\n, • Ensure food safety and hygiene regulations are strictly followed at all times.\n, • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.\n, • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.\n, • Help in menu planning and development, contributing creative ideas for seasonal offerings.\n, • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.\n, • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.\n\n \n What’s on offer: \n\n • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.\n, • Plus, other Company benefits including a company pension scheme.\n, • Free meals on duty.\n, • Uniform provided.\n, • Extra hours either time off in lieu or paid at hourly rate.\n\n \n N.E. Recruitment is acting as an Employment Agency in relation to this vacancy \n \n Please send an up to date copy of your Curriculum Vitae. \n \n We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. \n \n Candidates must be eligible to live and work in the UK \n \n \n \n \n

Sous chef or Chef Manager previous experience within education. Chef Manager to lead and motivate a team of 4. Chef Manager to build rapport with children, staff and parents.

Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do yo

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. As Sous

We're hiring a Junior Sous Chef to be part of the kitchen team at Posadero Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility.About t

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. What’s on offer: • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week., • Plus, other Company benefits including a company pension scheme., • Free meals on duty., • Uniform provided., • Extra hours either time off in lieu or paid at hourly rate. About the role: As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Who we’re looking for: • As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations., • Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment., • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices., • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively., • Excellent organisational skills with a keen attention to detail in food presentation and quality control., • A passion for hospitality and creating exceptional dining experiences for guests., • Ability to work under pressure while maintaining composure and professionalism. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations and staff supervision., • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards., • Ensure food safety and hygiene regulations are strictly followed at all times., • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared., • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment., • Help in menu planning and development, contributing creative ideas for seasonal offerings., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. What’s on offer: • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week., • Plus, other Company benefits including a company pension scheme., • Free meals on duty., • Uniform provided., • Extra hours either time off in lieu or paid at hourly rate. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Chef de Partie Redhill, Surrey | £32,000 per annum | 40-hour week We're recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill. Known for delivering exceptional weddings, events, and banqueting experiences, the hotel also operates a busy restaurant serving breakfast, lunch, and dinner. This is a fantastic opportunity for a chef looking to develop their skills, work across both restaurant and event operations, and progress within a supportive and professional team. What's on Offer? Salary of £32,000 per annum 40-hour working week Ongoing training and development Supportive management team Clear career progression opportunities What You'll Be Doing Running your section and maintaining high food standards Supporting the Head Chef and Sous Chef during service Assisting with banqueting, weddings, and private events Mentoring junior team members Maintaining food hygiene and health & safety standards About You Previous Chef de Partie experience, or a strong Demi Chef de Partie ready to step up Experience in a busy kitchen environment Passionate about food and hospitality Organised, reliable, and a strong team player If you're looking for your next challenge in a varied and rewarding hospitality environment, we'd love to hear from you. Apply today. BOH1 TPBN1_UKCT