Sous chef jobs in Stratford-upon-AvonCreate job alerts

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. Junior Sous Chef - Stratford-u

Role: Assistant Head Chef / Sous Chef. The desire to lead and work collaboratively with the Head Chef and Back of House team with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Caterplus - More Than a Meal, It's a Community At Harvard Place within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. • Ensure the food is to the highest standard, • Ensure the kitchen and service area are always clean, well-presented, and well-stocked, • Keep up to date with menus and what food is on offer, • Offer a warm and friendly service, • Ensure COSHH, Food Safety, and Health & Safety are followed Working Pattern: 3 Out of 7 Days | Overtime Available | Alternating Weekends | 21 Hours Per Week Salary: £14.00 per hour (£15,329.16 per annum) Job ID: 6131 What can you bring? • Possess a passion for food, • Focused on the front line, • Genuine interest in customer service excelle...

My client, a luxury hotel in Stratford upon Avon , is looking for a Sous Chef to join their team. The 40 bedroom hotel enjoys a fantastic reputation for the quality of its food and warm hospitality. The successful candidate will have excellent experience in a similar role as well as good communication skills and man management as well as a positive attitude. The salary for the Sous Chef is up to £37,000 per annum basic plus tips. Loads of benefits are available for employees including discounts on food and drinks across the group as well as reduced hotel stays, healthcare plan etc Live in accommodation is available if required. For full details on this outstanding opportunity please send your CV to Julian @baxendalemason.co.u k ASAP. AMRT1_UKCT ...

The Chef de Partie will support the day to day running of the kitchen to encompass the service, safety and high standards set by the Sous & Head Chefs. Preparing ingredients and menus in collaboration with the Sous Chef and Head Chef. The role of Chef de Partie is a critical part of the Kitchen.

In this role, you will support the Head Chef in managing the kitchen, leading to consistently high standards across various dining services and events. A high-quality hotel and spa in Stratford-upon-Avon is seeking a passionate Senior Sous Chef. Additional benefits include the offer of live-in accom

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