Trabajos Chef & Cook en KetteringCrear alertas

Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire. This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events. Whether you are a Chef De Partie, a Pastry Chef or Sous Chef – we want to hear from you! Awards and accolades • Restaurant of... ZIPC1_UKTJ

Bank 0hrs Flexible contract Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

This is bank 0hrs contract role to cover annual leave, sickness and gaps in rotas. Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef de partie required for a fresh food pub near Kettering, upto £35k package. You will join a team of 5 chefs, you will work around the kitchen sections.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 10 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Ready to run the show? At Prezzo, were looking for a high-energy.This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business.

Join Childbase Partnership and be part of something extraordinary.Nursery Cook | Catering for up to 116 children aged 6 weeks-5 years old.Windermere Day Nursery | Kettering | NN16 8LX.Fixed-term for 9-12 months | 37.Varied shifts Monday-Friday between 07:30-18:30.We’ve been delivering childcare ex

Head Chef - Kettering Lead the Kitchen. Inspire the Team. (Head Chef) 15.45 - 17.51 per hour + Bonus, Tronc & Perks Ready to run the show? At Prezzo, we're looking for a high-energy Head Chef to lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business. Why Join Prezzo Italian? • Earn More: High-earning potential with Tronc and Bonus schemes., • The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew., • Career Growth: Real pathways to progress within a "Better Careers for Everyone" culture., • The Extras: Wellbeing support, GP helpline, and massive retail discounts. The Role You are the heartbeat of the restaurant's success. Leading by example, you'll oversee daily operations with precision-from managing stock and controlling costs to mentoring your team. You'll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic." What You'll Bring: • Proven Leadership: Solid experience as a Head Chef or Senior Sous in a fast-paced environment., • Operational Mastery: Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance., • Energy & Passion: A proactive coach who loves developing people and fostering a positive, high-performing culture., • Guest Focus: A dedication to quality that ensures every guest has a memorable experience. Ready to lead a team that celebrates your success? Apply now.

Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Being an enthusiastic team player and excellent communicator Helping with general kitchen ta

Please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, 82a Abington St, Northampton, NN1 2AP for more information or apply to this advert. Must have right to work in the UK, reside in the UK and have UK experience Could be an agency Chef and looking for a permanent role Shall pos

Briars - 118087 in Kettering, England, is seeking a part-time Chef to join their team. If you have a passion for food and teamwork, apply today to become part of this beloved pub brand.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in

Greene King in Kettering is looking for a Kitchen Assistant to play a vital role in supporting kitchen operations and ensuring a smooth service.

Premier Selection Limited is looking for a Chef de Partie for a busy country pub near Thrapston.

Chef de Partie Country Pub Thrapston. A busy country pub located close to Thrapston is looking for a Chef de Partie to join their team.

Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred

PT Cook page is loaded## PT Cooklocations: Kettering Heights Post Acutetime type: Part timeposted on: Posted Todayjob requisition id: JR165778General PurposeIt is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. Participate in the

Benefits include flexible shifts, discounts across brands, pension, paid holidays, and more.

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Help the kitchen service run smoothly by making sure it is well stocked and clean.

Barchester Healthcare seeks a qualified Bank Chef in Kettering, offering a flexible part-time contract. This role allows you to work with fresh seasonal food while maintaining a work-life balance. As a vital part of the kitchen team, you will assist the Head Chef in crafting nutritious menus and cre

This is an exciting opportunity for a passionate baker to play a key role in producing exceptional breads and bakery products while contributing to a supportive, purpose-driven organisation. Bake high-quality artisan breads and associated bakery products. Experience working in an artisan or commerci

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quali

Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a senior, hands-o

Proven experience as a Chef Manager or Head Chef with strong operational experience. Chef Manager - Weekdays Only! Location: Blaenau Ffestniog Salary: Up to £31,940 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 3pm (flexibility required). We’re lo

Our new Head Chef has a clear focus.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

The Role As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations, ensuring high. This is an exciting opportunity for talented chefs looking to take the next step in their hospitality career within a professional and fast-paced hotel environment. Job Description Quest

Our new Head Chef has a clear focus.

Job Description Quest Employment is currently recruiting enthusiastic and reliable Commis Chefs to join the kitchen teams at a Hotel and Spa. As a Commis Chef, you will support the senior kitchen team in delivering high-quality food preparation and service across breakfas.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Key Responsibilities Prepare, cook, and present dishes to a high standard Manage and maintain your designated kitchen section Support junior kitchen staff and commis chefs Ensure all food hygiene and health & safety standards are followed Monitor stock levels and assist with stock rotation Work

Are you an experienced chef with a passion for teaching and inspiring the next generation of hospitality professionals? We are looking for a skilled and enthusiastic Chef Lecturer Hospitality and Catering to join our team at Stamford College. The Chef Lecturer role is full time (37 hours per week),

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef