Junior chef jobs in GraysCrear alertas

A luxury hotel chain in Longfield, England is seeking a passionate Chef de Partie to join their team at Brandshatch Place Hotel & Spa. This exciting full-time role entails running a busy kitchen section, contributing high-quality dishes, and mentoring junior chefs in a vibrant setting.

Chef de Partie- Temporary Location: Dartford Hours: Monday-Friday, 28 hours per week Monday to Thursday: 8:00 am - 2:00 pm Friday: 8:00 am - 12:00 pm We're looking for an enthusiastic and reliable Chef de Partie to join our friendly team in Dartford. This is a great opportunity for someone who enjoys working in a busy kitchen, takes pride in preparing good food, and is happy to get stuck into a variety of tasks. Key Responsibilities • Assist with the preparation, cooking and presentation of breakfast and lunch dishes. * Support the Chef Manager with basic food preparation, menu ideas and recipe development. * Help keep the kitchen running smoothly and step up to support junior staff when needed. * Serve customers, take orders and operate the till with a friendly, positive attitude. * Maintain clean and hygienic food preparation and service areas in line with HACCP standards. * Assist with stock rotation, replenishment and minimising food waste. * Complete simple kitchen paperwork, liaise with contractors and carry out routine checks as required. * Support general kitchen duties, including washing tableware, utensils and equipment. About You • Experience working in a kitchen environment, with confidence in basic cooking, baking and food prep. * Understanding of Basic Food Hygiene and awareness of catering regulations. * Able to work independently, adapt to changing tasks and stay calm under pressure. * A team player with a strong commitment to safety, cleanliness and great customer service. Qualifications • Basic Food Hygiene Level 2 (essential) * NVQ Level 2 in Hospitality or Catering (desirable) New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Before submitting your CV, please take a moment to check the layout, spelling, and grammar. If your CV includes graphics or design features, we'd also appreciate a simplified version in Word format. If this role isn't for you, please check out our website for other roles that may be suitable, or send us your CV, we would still like to hear from you! You can find us on our website or LinkedIn, Facebook, Instagram and x@nagrecruitment We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

Sous Chef - Fresh Food Restaurant - Bluewater Shopping Centre - Up To 40k + Benefits Growing Company IMMEDDIATE START Our client is looking for an ambitious and talented Sous Chef to join our dynamic kitchen team at our busy Bluewater Shopping Centre location. This is an exciting opportunity for a skilled chef who thrives in a fast-paced environment and wants to grow within a forward-thinking, supportive company. As Sous Chef, you'll play a key role in daily kitchen operations, supporting the Head Chef, leading shifts, and helping to inspire a passionate team. If you're driven, creative, and ready for the next step in your culinary career, we'd love to hear from you. Key Responsibilities Assist the Head Chef in all aspects of kitchen management and food preparation Lead the kitchen in the Head Chef's absence, ensuring high standards of food quality and presentation Support menu development and contribute creative ideas, with a focus on freshness and authenticity Maintain food safety, hygiene, and HACCP standards Train, mentor, and motivate junior kitchen staff Support stock control, ordering, and waste management Help ensure smooth, efficient service during busy periods Skills & Experience Previous experience as a Sous Chef or strong Chef de Partie ready to step up Ability to thrive under pressure in a high-volume kitchen Strong leadership, communication, and organisational skills Passion for fresh ingredients and producing high-quality dishes Experience with Spanish cuisine is a bonus , but a willingness to learn and experiment is equally valued Solid understanding of food safety and kitchen best practices What We Offer £35,000 salary plus opportunities for progression as the business continues to grow Supportive leadership and a collaborative working environment Training and development opportunities, including exposure to new culinary styles Staff perks and company benefits A chance to be part of an energetic, expanding brand If you're ready to bring your energy and creativity to a thriving kitchen, please send your CV and a brief cover note explaining why you're the perfect fit. TPBN1_UKCT

Chef de Partie Grays Up to £35,000 per year Live-in available Cook with passion. Learn from the best. Take your career forward. Were recruiting a talented Chef de Partie to join a highly regarded gastro pub kitchen known for delivering some of the countys finest food. Led by an inspiring and creative Head Chef, this is a kitchen where modern techniques, bold flavours, and beautiful presentation truly matter. If youre ambitious, hungry to learn, and ready to push your skills to the next level, this role is for you. What Youll Be Part Of A professional, high-energy kitchen with strong industry recognition A Head Chef who invests in training, development, and progression A menu focused on quality ingredients, flavour, and creativity Your Role Run your section with confidence and pride Maintain exceptional standards, every service Support menu development and daily specials Train and guide junior chefs Work closely with the Head and Sous Chef What Were Looking For Experience as a Chef de Partie in a quality-driven kitchen Passion for modern food and great presentation A team player with strong initiative Flexible across all sections Knowledge of stock control and kitchen organisation Good to Know Shifts include evenings, weekends, and some splits Driver essential due to village location Live-in accommodation available for non-drivers If you want to be part of a kitchen that takes food seriously and supports your growth, apply now . Send your CV to Erika at Rayment Recruitment today. TPBN1_UKCT

Were seeking a Junior Sous Chef to join our Kitchen Team!. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.

Inform Chef of excess food items for use in daily specials.

Junior Sous Chef - ROKA Canary Wharf.

Role: Junior Sous ChefRota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00Location: Oxford Salary, benefits & perks:• Lucrative basic salary based on experience• Overtime pay or time in lieu and paid breaks• 28 days annual leave – increasing with length of servic

Job DescriptionAn esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The RoleAs a Junior Pastry Sous Chef, you will lead by example, providing motivatio.

A dynamic restaurant group in Fitzrovia is looking for passionate team members to create memorable experiences in their new Italian restaurant.The ideal candidate has at least 2 years of experience in quality restaurants, a strong guest focus, and a knack for working in a high-pressure environment.B

A prestigious hotel in London seeks a dedicated Commis Chef to join their kitchen team. You'll prepare and cook dishes to the highest standards while collaborating with chefs to create unforgettable guest experiences.

As Junior Sous Chef, you will work closely with the Head Chef, Angela, and Development Chef Em Brightman, supporting the day‑to‑day running of the kitchen and assisting with menu development. Angela Hartnett is looking for a Junior Sous Chef to join the team at Murano Restaurant in Queen Street

Coordinates all outlet functions with the Chef de Cuisine, Pastry Chef, Catering Sales team and Chef-In-Charge to ensure maximum efficiency and use of facilities, food and colleagues’ productivity. Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary ar

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A historic pub chain in Greater London is looking for a Chef to join their kitchen team.

A renowned Italian restaurant chain in Greater London is looking for a Commis Chef to join their kitchen team.

A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub. You'll be part of a stable team, ensuring high cooking standards while mentoring junior chefs.

Line Cook / Junior Chef de Partie.

A leading food service company in London is seeking an entry-level Commis Chef to assist in cooking and cleaning duties as instructed by the head chef.

A reputable hospitality group in the North East of England is seeking a Commis Chef to join their kitchen team.

A prominent university in the UK seeks a dedicated individual for the role of Kitchen Assistant.This full-time position involves food preparation and supporting the kitchen's operation while ensuring excellent service standards.Candidates should hold an NVQ Level 2 in Food Preparation and Cookery or

A renowned Michelin-starred restaurant in Greater London is searching for a Junior Sous Chef to join their team. The position involves working closely with senior chefs and training junior staff, ensuring a positive kitchen culture while maintaining high culinary standards.

A renowned restaurant in Metropolitan Borough of Solihull is seeking a passionate Junior Sous Chef to join their team. This role involves supporting the Head Chef in daily operations, managing kitchen rotas, overseeing food quality, and leading the team to maintain high standards.

A leading leisure and hospitality group in Bedford is seeking a Line Cook / Junior Chef de Partie.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A prestigious hotel in London is seeking a passionate Junior Sous Chef to join its Kitchen Department.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Deputies for the Head Chef in his absence.

Coaching of junior chefs to support development. Proven experience working as a Junior Sous Chefor similar role. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where we are OBSESSED about food and developing talent.

A prestigious members' club in Greater London is expanding its Kitchen Brigade and seeks motivated and passionate Commis Chefs. This junior role is ideal for individuals with prior experience in high-end kitchen environments. Responsibilities include supporting daily operations, assisting senior che

A renowned Italian restaurant in Greater London is seeking a Commis Chef to kickstart your culinary journey.

LINE COOK / JUNIOR CHEF DE PARTIE | £13.

A Malaysian culinary establishment located in Greater London is seeking a Junior Executive with strong skills in food safety and quality control.

A luxury hotel in London is looking for a full-time Commis Chef to join its Jean-Georges Kitchen team.

A leading leisure and hospitality group in Bedford seeks a Line Cook / Junior Chef de Partie.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a premium or fine‑dining environment. Hell’s Kitchen Junior Sous Chef. Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen.

A well-known Italian restaurant group in Greater London is seeking a passionate Commis Chef to kickstart their culinary journey. This role offers hands-on experience in a vibrant kitchen environment, where you'll learn from skilled chefs while assisting in food preparation and maintaining quality st

A family-friendly holiday resort in Bedford is seeking a Line Cook/Junior Chef de Partie to prepare and present menu items to high standards.

This role offers excellent training and career development opportunities, allowing you to progress to Junior Sous over time. A leading pub group in the United Kingdom is seeking a dedicated Chef de Partie to join their high-volume, fresh food kitchen.

A leading hospitality provider is seeking a passionate Junior Sous Chef to join their team in London.

A family-friendly leisure resort in Bedford is seeking a Line Cook / Junior Chef de Partie.

A family-friendly holiday resort in Bedford is seeking a LINE COOK / JUNIOR CHEF DE PARTIE to prepare and present menu items to high standards.

Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous. Senior Chef de Partie or Junior Sous.

An esteemed hospitality organization in Greater London is seeking a Junior Sous Chef. This role emphasizes supporting senior chefs, ensuring high culinary standards, and fostering a dynamic kitchen environment.