Junior chef jobs in GraysCreate job alerts

At our school, we operate for just 40 weeks, or 175 days a year, following a structured Monday to Friday term-time schedule. Junior Sous Chef (term-time only) - England. Up to 26,000 per annum (term-time only, 175 working days a year).

We are looking for a talented, enthusiastic Head Chef for our dedicated catering team in. If you are an innovative and creative Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from y...

As a Sous Chef, you will play a vital role in the success of our hotel’s culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. This role involves working across the Holiday Inn Brentwood Hotel and Marco’s New York Italian Restaurant.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Hours will vary from week to week as we follow a Week 1 / Week 2 rota system. These will be from 22-26 hours per week depending on what sites are due a clean.

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.Positions also available in Braintree, Great Dunmow, Billericay, Chelmsford, Colchester areas.Fle...

As Chef De Partie you will work with a team of 12 Chefs and 4 Kitchen Porters. The Successful Chef De Partie chef will have the following:. We are currently looking to recruit an experienced Chef De Partie.

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub. Act as Head Chef during their absence.

We are currently recruiting for a Head Chef at Brandshatch Place Hotel & Spa, part of Hand Picked Hotels. The role of Head Chef is to be responsible for ensuring that the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities. Our Head C...

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Job title: Jr. Sous Chef Salary: Up to 32,000 GBP Location: Brentwood, Essex Type of contract: Permanent Workplace description: This luxury 4-star hotel is located just 1 miles from Brentwood Train ...