Mallaji limited

We are seeking an experienced and passionate individual to join The M Kitchen (The Meze), a busy modern Turkish restaurant with a twist in Bexleyheath, as our Head Chef. This is a significant opportunity for a talented chef with strong Turkish grill and charcoal cooking expertise, ready to take full control of kitchen operations and drive our culinary vision forward. As Head Chef, you will be the heart of our kitchen, responsible for managing all culinary aspects, maintaining exceptional food quality, leading and inspiring the team, and ensuring seamless day-to-day operations in a dynamic environment. Key Responsibilities include: • Overseeing all kitchen operations and service delivery., • Leading, training, and motivating the kitchen team to achieve excellence., • Upholding and elevating high standards of food quality, presentation, and consistency., • Managing stock control, efficient ordering, and fostering strong supplier relationships., • Ensuring strict adherence to food safety, hygiene, and HACCP compliance., • Controlling kitchen costs and actively minimising waste., • Developing and maintaining authentic Turkish menu standards, reflecting our modern twist., • Collaborating closely with management to enhance efficiency and customer satisfaction. Essential Requirements: • Proven experience as a Head Chef or Senior Sous Chef., • Strong, demonstrable experience in Turkish grill and charcoal cooking., • Excellent knowledge of traditional Turkish cuisine and modern cooking methods., • Outstanding leadership and kitchen management skills., • Ability to thrive under pressure in a fast-paced environment., • Comprehensive understanding of food safety and hygiene regulations., • A reliable, organised, and hands-on approach to kitchen leadership. Working hours are structured as follows: • Monday to Thursday: From 5:00 PM, • Friday, Saturday & Sunday: From 12:00 PM This role is based in Bexleyheath, South East London, an area well-served by excellent transport links from across London. We offer a competitive salary based on your experience, complemented by performance incentives for the right candidate. If you are an experienced Turkish grill chef eager to take ownership of a vibrant kitchen and make a tangible impact on our success, we encourage you to apply.

Romie’s Brasserie is looking for reliable full-time and part-time cooks to join our friendly kitchen team. We are open daily from 8am to 4pm, offering a great daytime schedule. The role includes food preparation, cooking, keeping the kitchen clean and organised, and working as part of a busy team. We’re looking for someone who is hardworking, punctual, and passionate about good food. Experience is preferred, but a positive attitude and willingness to learn are just as important.

Looking for a passionate chef to join our small, friendly kitchen brigade. We are located in a village on the outskirts of London, known for our warm atmosphere and quality comfort food. Our aim is to serve delicious dishes, keeping the locals coming back for more. What We’re Looking For: Experience: A minimum of 3 years in a professional kitchen preferred. Skillset: Strong technical skills, a cool head during a busy service and a genuine love for fresh ingredients. Vibe: We are a "friendly" pub for a reason. We want someone who is a team player, reliable, and brings a positive energy to the kitchen. Having reliable transport is a big must due to our location. If you have the experience and the right attitude, we’d love to meet you.

Looking for experienced chef to work in the restaurant based in Kent. Full time position. Accommodation provided. Immediate start. To apply, please send us your CV with contact details.

We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations, • Ensure consistent preparation and presentation of high-quality dishes, • Support, train, and motivate junior kitchen staff, • Maintain excellent food hygiene and health & safety standards, • Help with stock control, ordering, and minimising waste, • Step up and lead the kitchen in the Head Chef’s absence Key Requirements: • Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen, • Strong leadership and organisational skills, • Ability to work calmly and efficiently under pressure, • A genuine passion for Italian cuisine and quality food, • High standards of cleanliness, consistency, and attention to detail, • A positive, team-focused attitude What We Offer: • Competitive pay of £15–£17 per hour, depending on experience, • Full-time position (approximately 40 hours per week), • A well-structured rota supporting a healthy work-life balance, • A friendly and supportive working environment, • Opportunity to develop your skills and grow within a well-established restaurant

Looking for a passionate chef to join our small, friendly kitchen brigade. We are located in the heart of New Ash Green village, known for our warm atmosphere and quality comfort food. Our aim is to serve delicious dishes, keeping the locals coming back for more. What We’re Looking For: Experience: A minimum of 3 years in a professional kitchen preferred (Senior CDP or Sous level). Skillset: Strong technical skills, a cool head during a busy Sunday roast, and a genuine love for fresh ingredients. Vibe: We are a "friendly" pub for a reason. We want someone who is a team player, reliable, and brings a positive energy to the kitchen. Local Knowledge: Living in or near New Ash Green (or having reliable transport) is a big must. If you have the experience and the right attitude, we’d love to meet you.