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Assistant Manager Derbyshire Award-winning Gastro Pub An Assistant Manager is required in Derbyshire for this quaint gastro pub set in a beautiful location offering using the best seasonal and local ingredients. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. The charming interior is traditional in design, offering a cosy place to stay and eat, with roaring fires creating a homely atmosphere. Benefits: • Extremely competitive rates of pay, • Staff discounts, • Free on-site parking, • Excellent career progression The front of house team combines these exciting dishes with a friendly and casual service, welcoming both locals and visitors from further afield. The dining area is cosy, homely and beautifully combines traditional and modern, with contemporary furnishings complimenting the rustic feel created by the exposed beams and open fire place. As Assistant Manager you will: • Primarily be responsible for assisting in the smooth running of the property, • Have a friendly yet professional persona, • Have experience of working within an establish...

Job Description The Coopers Arms is a family run pub, restaurant, wedding and conference venue based in Weston on Trent. Key Responsibilities: Preparing, cooking and presenting dishes to a high standard Helping to develop new dishes and menus Ensuring you and your team have high standards of food hy

A leading hospitality company in Barrow upon Trent is looking for an experienced Chef to join their kitchen brigade at Hilton St Georges Park.Offering a competitive hourly rate of £13.Benefits include healthy meals on duty, personal development programs, and generous holiday allowances.Join a team

This full-time position involves assisting the Chef de Partie with food preparation, ensuring the delivery of high-quality dishes, and meeting departmental targets. Hilton is seeking an ambitious chef to join the kitchen brigade at Hilton St George's Park in Barrow upon Trent. The role offers variou

A leading hospitality company in Willington is seeking a Kitchen Team Leader to lead and support the kitchen staff in delivering high-quality meals and service.In this role, you will ensure hygiene standards are met, assist with food preparation, and maintain a smooth running of operations during bu

A well-known food brand in the United Kingdom is looking for a Kitchen Team Leader to lead the kitchen team in providing high-quality meals in a fast-paced environment.This role involves preparing and presenting food, ensuring hygiene standards, and supporting the team through busy services.The posi

Cook / Commis Chef In a truly stunning Retirement Village Permanent - 35 hours per week Aston on Trent DE72 £13.30hr Plus £1,000 welcome bonus Rated 9 / 10 by CareHome Shift Pattern: 35 hours per week9:00am - 5pm (occasional Evenings if an event is on) Working in an Elderly Nursing Care Home and Retirement Village, mostly in an onsite Café Bar. Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Overview Working in anelderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements. The role will also involve Washing Dishes and food preparation. Excellent people skills are required to maintain positive relationships with residents and members of staff. You will be working for a charitable organisation in a new purpose built retirement care home. You will have at least 2 years experience of working in a professional Catering position. You will have a recognised qualification in catering ideally. Benefits Working for one of the worlds top Healthcare Providers, Bupa. By joining Bupa on a Permanent Basis, in this role you will receive the following benefits and more: My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support all available via one phone number 24/7. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Free meal on every shift. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Interest-free annual travel loan to enable the purchase of public transport annual season tickets. Wagestream - Have early access to up to 40% of your earned wages within minutes. We offer a range of Bupa pension plans. Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site. Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK. TPBN1_UKTJ

????? Calling All Chefs - Stir Up Something Great in Derby! Location: Derby Hourly Rate: £15.50-£21 per hour (depending on your level of culinary magic!) The Role: Do you have a passion for fresh ingredients, sizzling pans, and bringing flavour to life? Whether you're a seasoned chef looking for extra shifts, a passionate foodie after full-time hours, or someone between roles wanting to stay sharp in the kitchen - we've got a plate with your name on it! We're looking for chefs who can make it to and from Derby across a variety of shifts between 8am and 10pm - mornings, evenings, and everything in between. ?? What you'll be cooking up: * Prepping fresh food with flair * Bringing previous kitchen experience to the pass * Putting away deliveries (you know your fridge from your freezer!) * Keeping dishes and utensils spotless * Teamwork that makes the dream work * Cooking delicious food to top quality standards * Storing ingredients properly and safely * Thriving under pressure and keeping cool when the heat is on * Rocking your own chef whites and knives like a pro * Maintaining a spotless kitchen in line with health & safety standards ????? What you'll bring to the table: * Food Hygiene Level 2 (within the last 3 years) * Confidence in a kitchen environment * Willingness to clean wherever needed - no job too small! * Great time-management and organisational skills * A team player who can also use their initiative * Strong communicator - speak up, share ideas, raise issues * Dependable, hard-working, and proud of what you do * Experience in a similar kitchen or catering environment ?? What's in it for you? ? Weekly pay - cha-ching! ?? 24/7 support from your Blue Arrow consultant ?? Easy-to-use app to manage your rotas and shifts ?? "Superstar of the Month" rewards - we see your shine ?? Auto enrolment into pension schemes - planning ahead made easy ?? Ready to get cooking? If this sounds like your kind of gig and you've got the skills to match, hit APPLY now! We'll be in touch faster than you can say "service!" to get your application moving. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

The ideal candidate will have proven experience in preparing authentic Italian pasta dishes and a strong knowledge of Italian culinary traditions.

Amalfi St Paul's in Greater London is looking for a passionate Chef de Partie to join their vibrant kitchen team.You will be responsible for organising and delivering service in a fast-paced environment while leading and developing junior members.The role offers competitive hourly pay, benefits like

The ideal candidate must have experience in Italian cuisine, with a passion for crafting delicious pasta dishes and a sharp eye for detail.

The successful candidate will oversee a section of the kitchen, including pastry, butchery, fish, or vegetables, while ensuring high quality dishes are prepared.

The Inn Collection Group is seeking a dedicated Chef de Partie for The Pheasant Inn in the Lake District.You will take charge of your section, ensuring exceptional food service and high-quality presentation.Responsibilities include overseeing food safety, maintaining cleanliness, and collaborating w

The Rosy Hue in London is looking for a Head Chef to join our neighbourhood pub, The Regent, in Balham.The role involves leading a kitchen team and ensuring the delivery of delicious, seasonal food.Candidates should have proven experience as a Head Chef or Senior Sous Chef, with strong organisationa

British Garden Centres is seeking a skilled Cook for their location in Woodthorpe, Alford.This full-time position requires expertise in a commercial catering environment, particularly carvery.Key responsibilities include preparing and presenting high-quality meals, maintaining safety and hygiene sta

A popular dining establishment in Greater London is seeking a dedicated Chef to join their team.You will be responsible for food preparation and ensuring high standards of cleanliness and safety.Benefits include flexible shifts, substantial discounts on dining brands, opportunities for career progre

The ideal candidate will have experience in high-volume kitchens and a genuine passion for creating exceptional, Instagram-worthy dishes.

As a part of this exceptional culinary adventure, you will prepare and cook high-quality dishes with fresh ingredients.

Responsibilities include preparing and presenting dishes, collaborating with the kitchen team, and adhering to health and safety regulations.

In this part-time role, you will support kitchen operations by preparing high-quality dishes, ensuring compliance with food safety regulations, and managing inventory.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

This role offers the opportunity to learn from an ex-Nobu chef and contribute to creating innovative Pan-Asian dishes.

Responsibilities include preparing and cooking dishes, managing stock, and ensuring health & safety compliance.

A premier hospitality group in Greater London is looking for a Demi Chef de Partie to join La Loma Kitchen at Oswald’s.You will maintain high standards in food preparation, utilize fresh seasonal ingredients, and work collaboratively with a dedicated team.The position offers a salary of £33,000 p

A well-established holiday park company is seeking a passionate Chef to join their vibrant kitchen in Greater Lincolnshire.You'll play a key role in preparing high-quality meals and creating memorable dining experiences for guests.Experience in a Chef role and an understanding of cooking methods are

A prominent hospitality company in the Cherwell District is seeking a motivated Chef who is passionate about food and excels in a fast-paced kitchen environment.Responsibilities include preparing, cooking, and presenting food to high standards while maintaining hygiene and safety regulations.You mus

In this role, you will be responsible for ensuring high culinary standards, supporting junior staff, and adhering to food safety practices.The ideal candidate will have a passion for food, at least 2 years of experience in a similar role, and strong teamwork skills.The position offers competitive co

This role requires an individual who thrives in a lively kitchen atmosphere and is dedicated to creating exceptional dishes.

A leading food service company in Greater London is looking for a Demi Chef de Partie to join their passionate team.You will prepare high-quality food while ensuring compliance with health and safety standards.Strong communication skills, a passion for food, and the ability to work under pressure ar

A leading care organization in the United Kingdom is seeking a talented Chef to join their team.This role emphasizes creativity in menu planning and recipe development while managing costs effectively.You will oversee food quality, ensure freshness, and contribute to an exceptional dining experience

The role offers an annual salary of £28,000 to £33,000 and includes responsibilities such as preparing high-quality dishes, maintaining food safety standards, and supporting kitchen operations.

In this role, you will be responsible for preparing, cooking, and presenting dishes with respect to health and safety regulations in a supportive kitchen environment.

A leading food service company in the UK is seeking a Demi Chef de Partie to join their passionate team.You will be responsible for preparing high-quality food and ensuring customer satisfaction.The ideal candidate will excel in communication, work effectively under pressure, and be passionate about

Eltham GPO, a vibrant local pub near Kennington Tube Station, is seeking a passionate Sous Chef to join our team.In this role, you'll create and oversee a menu that emphasizes fresh, seasonal food.Candidates should be prepared to step in for the Head Chef and contribute to menu development.With a co

Brat x Climpson's Arch, located in Greater London, is seeking an experienced kitchen support professional to assist the Head Chef.You'll play a crucial role in maintaining a high standard of food preparation and fostering team development.With 5 years of experience in a fast-paced kitchen required,

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

Responsibilities include delivering exceptional dishes, maintaining food safety standards, and supporting stock control.

A traditional London pub is seeking a skilled Chef de Partie to join their team.This role involves championing quality fresh food and contributing to menu design while ensuring excellent service in a welcoming environment.Ideal candidates will have hands-on experience, strong communication skills, a

GLOBAL RECRUITMENT CONSULTANCY PTE.Responsibilities include preparing and cooking food quickly, following recipes, and ensuring the highest quality of service to customers.Candidates should have experience in a kitchen environment, be able to follow instructions accurately, and maintain hygiene stan

The role focuses on supporting the kitchen operation by preparing and presenting high-quality dishes aligned with Meliá’s standards.

Commis Chef to support the kitchen brigade in delivering exceptional dining experiences.You will assist chefs across all sections, ensuring high food quality, cleanliness, and adherence to safety standards.Ideal candidates have over 2 years of relevant experience and a passion for food.Various benef

A leading hospitality company in the United Kingdom is seeking a Chef apprentice.In this role, you'll prepare and present food while maintaining hygiene standards and ensuring communication with the team is clear.The apprenticeship includes a mix of training and reviews, offering the chance to earn

Hosco is looking for a dedicated Sous Chef to join Hotel California's culinary team in London.The role involves aiding the Head Chef in planning menus, supervising kitchen staff, and maintaining high food safety standards.The ideal candidate has a minimum of 3 years' experience in a senior kitchen p

A dedicated care home provider in Greater London is seeking a Chef to join their team.The role involves preparing and serving nutritious meals to residents while ensuring high food safety standards.Applicants should have a recognized cooking qualification, a Level 2 Food Hygiene Certificate, and a g

The role requires over 3 years of experience, expertise in kitchen equipment, and adherence to hygiene regulations.Responsibilities include controlling taste and portion size, maintaining kitchen hygiene, and ensuring high safety standards.The position offers a vibrant environment for culinary profe

A leading hospitality group in the United Kingdom is seeking a Sous Chef to prepare and present dishes with exceptional quality.

In this role, you'll manage a kitchen section, prepare and present high-quality dishes, and supervise junior chefs.

Ideal candidates will have previous experience in sushi preparation and knowledge of Japanese cuisine, with a strong passion for creating high-quality dishes focused on freshness and presentation.