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The Engine Roomopened in October and has quickly become one of Derbys most talked-about new restaurants, praised for its bold flavours and relaxed, industrial-chic atmosphere. The menu champions vibrant small plates, hand-stretched pizzas and in-house smoked dishes, with favourites such as mac n cheese balls with gruyere fondue, Bang Bang cauliflower, and the standout pork tomahawk. Desserts like ... TLNT1_UKCT

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow. A WORLD OF REWARDS • Competitive annual salary ranging from £40,000 to £45,000 based on experience., • Free and healthy meals when on duty, • Grow your Career, • Personal Development programmes designed to support you at every step of your career, • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing (, • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets), • Team Member Referral Program, • High street discounts: with Perks at Work

A leading hospitality company in Barrow upon Trent is looking for an experienced Chef to join their kitchen brigade at Hilton St Georges Park.Offering a competitive hourly rate of £13.Benefits include healthy meals on duty, personal development programs, and generous holiday allowances.Join a team

Cook / Commis Chef In a truly stunning Retirement Village Permanent - 35 hours per week Aston on Trent DE72 £12.60hr Plus £1,000 welcome bonus Rated 9 / 10 by CareHome Shift Pattern: 35 hours per week9:00am - 5pm (occasional Evenings if an event is on) Working in an Elderly Nursing Care Home and Retirement Village, mostly in an onsite Café Bar. Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work. Overview Working in anelderly nursing, you will be responsible for helping to deliver a high quality catering service, helping prepare a fantastic menu for the residents which are varied and interesting to meet individual tastes and dietary requirements. The role will also involve Washing Dishes and food preparation. Excellent people skills are required to maintain positive relationships with residents and members of staff. You will be working for a charitable organisation in a new purpose built retirement care home. You will have at least 2 years experience of working in a professional Catering position. You will have a recognised qualification in catering ideally. Benefits Working for one of the worlds top Healthcare Providers, Bupa. By joining Bupa on a Permanent Basis, in this role you will receive the following benefits and more: My Healthcare - Quick, easy access to support, advice, and treatment for a variety of health-related issues, including remote GP appointments, physiotherapy and mental health support all available via one phone number 24/7. Annual allowance which you can redeem against a menu of Bupa healthcare products, all to the approximate value of £350. Free meal on every shift. Long service - For every milestone at Bupa we will reward you with ecards, extra holidays and money! Interest-free annual travel loan to enable the purchase of public transport annual season tickets. Wagestream - Have early access to up to 40% of your earned wages within minutes. We offer a range of Bupa pension plans. Parental leave - We have schemes for adoption, birth parents and co parents -find out more on our career site. Menopause Plan - Specifically designed to empower women to seek advice, choose their treatment and take control of their health. Access to discounts at a wide variety of gyms and fitness facilities across the UK. TPBN1_UKTJ

Chef De Partie - Derby Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Chef de Partie at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

A Contract Catering Cleaner ensures that dining areas, kitchens, and food service locations meet high standards of cleanliness, hygiene, and health and safety regulations. This role often involves a combination of general cleaning (sweeping, mopping, polishing) and specific catering support tasks, such as cleaning kitchen equipment, washing dishes, or managing waste disposal. Main Duties and Responsibilities • Cleaning and Sanitation: Cleaning, polishing, and mopping floors; vacuuming carpets; cleaning toilets, offices, and windows., • Kitchen/Dining Cleaning: Deep cleaning kitchen areas, sanitizing touchpoints, cleaning ovens, and wiping surfaces., • Waste Management: Emptying, cleaning, and sanitizing rubbish bins and disposing of waste safely., • Food Service Support: Washing dishes, utensils, and large catering equipment., • Operational Support: Setting up and moving dining furniture, cleaning tables, and maintaining stock levels of cleaning supplies., • Compliance: Following all health, safety, and COSHH (Control of Substances Hazardous to Health) regulations., • Reporting: Informing supervisors of equipment defects or hygiene issues. Key Requirements • Experience: Previous experience in a cleaning or catering role is often preferred but not always essential., • Skills: Strong attention to detail, reliability, and the ability to work independently or as part of a team., • Flexibility: Availability to work different shifts, which may include early mornings, evenings, and weekends., • Physical Fitness: Capability to operate cleaning machinery and perform manual tasks like lifting., • Certifications: Sometimes require a PVG scheme membership or similar background checks for work in schools or sensitive sites

A Catering Assistant is a vital role within the food service industry, supporting chefs and catering managers with daily kitchen operations, food preparation, and customer service. They are often responsible for maintaining cleanliness in dining areas and assisting with transactions. Key Responsibilities Food Preparation: Preparing simple food items such as sandwiches, salads, paninis, and jacket potatoes. Service: Serving food to customers, plating meals, and operating coffee machines. Cleaning & Maintenance: Clearing tables, cleaning workstations, washing dishes, and sweeping floors to maintain hygiene standards. Customer Service: Taking customer orders, operating tills, and handling transactions. Compliance: Following Health & Safety, COSHH, and food hygiene regulations. Required Skills and Qualifications Experience: Previous experience in hospitality or customer service is desirable but not always necessary, as training is often provided. Skills: Strong communication skills, ability to work in a fast-paced environment, and a team-player attitude. Certifications: While not always required, holding a basic food hygiene certificate is a plus. Working Conditions Environment: Fast-paced settings such as restaurants, cafes, schools, hospitals, or corporate venues. Hours: Shifts can be flexible, including weekends and early mornings. Physical Demands: Requires being physically active, as the role involves standing for long periods and moving around the kitchen/service area Level 2 Food & Safety & Allergens

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The role involves producing high-quality dishes, supporting kitchen operations, and managing a team.

A vibrant pub in London seeks a skilled Chef De Partie to enhance their team.The role demands a passion for quality fresh food and exceptional service, providing a lively dining experience.Key responsibilities include creative dish design and a proactive approach to kitchen operations.The position o

A lively pub in London is searching for a Chef de Partie who takes pride in preparing fresh, seasonal dishes.

A leading hospitality provider in Greater London is seeking a passionate Chef to join their kitchen team.The successful candidate will prepare and present high-quality meals, maintain hygiene and safety standards, and communicate effectively with team members.This role offers the opportunity for car

A leading hospitality group in Greater London is seeking a passionate Sous Chef to join its team.This role involves developing menus, maintaining kitchen safety, and leading a team to ensure high standards of service and food quality.Ideal candidates will have experience in a similar role, excellent

Une opportunité passionnante pour un Chef dans un environnement dynamique au Royaume-Uni, offrant un salaire compétitif et divers avantages et réductions.Vous serez responsable de la préparation et de la présentation de mets savoureux tout en travaillant avec une équipe dédiée.En plus d'un c

A leading hospitality business is currently looking for a Grill Chef at Millfield Beefeater in York.The role involves preparing, cooking, and serving delicious meals while working with a supportive kitchen team.The position offers a fixed-term contract of 30 hours per week, paying up to £14.Benefit

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.This role requires proven experience in a professional kitchen, ability to manage a kitchen section, and maintaining high culinary standards.Benefits include 12 complimentary nights at Hyatt Hotels,

An Italian cuisine restaurant in the UK is seeking a passionate Sous Chef to lead and inspire the kitchen team.The ideal candidate will have proven culinary experience, strong leadership skills, and a commitment to maintaining high food safety standards.This role offers competitive pay, tips, and va

You will be responsible for preparing and presenting high-quality dishes while adhering to strict hygiene and safety regulations.

A leading hospitality group is seeking a passionate Chef de Partie to join their dynamic culinary team in Enfield.You will play a key role in food preparation, ensuring high quality and safety standards are met.Creative collaboration with the head chef for menu development is essential.This position

This role involves preparing high-quality dishes, recruiting and developing your team, and ensuring compliance with standards.

This role requires maintaining high standards while preparing and presenting quality dishes.

A leading hospitality group in the United Kingdom is seeking a Sous Chef to prepare and present dishes with exceptional quality.

A leading food service company in the UK is seeking a Demi Chef de Partie to prepare high-quality food and maintain a positive brand image.The ideal candidate will excel in communication, work effectively under pressure, and demonstrate reliability and a passion for food.This full-time role offers o

A vibrant Italian restaurant in Dacorum is seeking a Line Chef who brings passion to every dish.You will deliver exceptional meals, ensure kitchen safety, and engage with guests.Ideal candidates possess a love for cooking, experience in a similar role, and the ability to work in a team-oriented envi

A historic catering company in Greater London seeks a skilled Chef De Partie to prepare high-quality food and support senior chefs.In this role, you will mentor junior kitchen staff while ensuring smooth daily operations and adhering to hygiene and safety standards.This is a full-time position, requ

This role requires a passion for food and the ability to prepare and present a diverse range of dishes.

The role involves preparing and cooking a variety of freshly made American and English dishes, while ensuring high standards of food quality.

This role involves preparing and presenting high-quality dishes to enhance guest experience.

A leading care organization in the United Kingdom is seeking a talented Chef to join their team.This role emphasizes creativity in menu planning and recipe development while managing costs effectively.You will oversee food quality, ensure freshness, and contribute to an exceptional dining experience

A leading hospitality group in Greater London is seeking a passionate and skilled Chef de Partie to join their team.The successful candidate will prepare and present memorable meals, ensuring high food quality and standards.Responsibilities include collaborating with team members to maintain a smoot

A vibrant Italian restaurant in the UK is seeking a talented Chef to create exceptional dishes and provide memorable dining experiences.

A premier dining establishment in the UK seeks an experienced Sous Chef passionate about delivering exceptional British cuisine.You will manage a kitchen team, ensuring high standards and efficient operations.Ideal candidates will have strong food knowledge, supervisory experience, and up-to-date sa

A reputable hospitality chain in Greater London is seeking an enthusiastic Sous Chef to assist the Head Chef with meal preparation and cooking.The role requires an experienced candidate who can maintain health and safety standards and work independently.This position offers plenty of growth opportun

In this role, you will prepare and present high-quality dishes, supporting the kitchen brigade and the Chef de Partie.

A renowned pub group in Greater London seeks a Junior Sous Chef.You will participate in creating seasonal menus and ensuring quality in food preparation.The ideal candidate has a passion and experience in fresh food cooking, alongside a proactive approach to teamwork and customer satisfaction.Join u

A leading London restaurant is seeking a Breakfast Chef to manage a designated section of the kitchen.You will oversee food preparation and ensure high standards in every dish served.Candidates should have experience as a Chef de Partie or similar role in a high-quality kitchen, with a passion for s

A leading hotel chain in London seeks a Demi Chef de Partie to join their culinary team.The role involves ensuring high-quality food preparation and maintaining a motivated kitchen brigade.Candidates should have previous experience as a Demi Chef de Partie or Commis Chef, with a creative approach to