Guest service jobs in RotherhamCrear alertas

Your day-to-day duties will consist of the following, welcoming our guests on arrival, communicate with guests and ensure their needs are met in a polite and friendly manner, work as part of the team to achieve collective goals, adapting to challenges in a fast-paced environment and checking guests

A popular coffee and bake shop in Sheffield is seeking enthusiastic Restaurant Team Members to provide exceptional guest experiences.

An international hotel chain is seeking a Commis Chef in Sheffield to join their dynamic team. The role focuses on assisting chefs in a fast-paced kitchen while ensuring guest satisfaction and delivering exceptional service.

Junior Sous Chef - Sheffield Turtle Bay is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night. Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome. We create genuine connections and put people at ease, welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends, and guests return again and again because of the familiar faces and friendly service that make Turtle Bay special. From brunch to sundowners, we’re here to create unforgettable moments. Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life. Our DNA: The Way We Do Things: Be open and listen intently. Do the right thing. Recognise differences and celebrate individuality. Enjoy what we do and have fun. Deliver exceptional hospitality. Junior Sous Chef at Turtle Bay For over a decade, our chefs at Turtle Bay have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. Using fresh ingredients and bold, exciting spices, we are committed to serving more than just food – we serve experiences. As Junior Sous Chef, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish. You will help create an environment where the spirit of the Caribbean comes alive through food, ensuring that every plate is not only a treat for the taste buds but a celebration of island life. It’s about delivering exceptional food with the highest standards of quality, presentation, and care. You will ensure that every guest enjoys an unforgettable culinary experience, while maintaining the smooth and efficient flow of the kitchen. What Does Great Look Like? Live the Turtle Bay DNA: Embody and demonstrate Turtle Bay's vibrant culture and values through your cooking, creating a warm and welcoming atmosphere where every dish is crafted with care and pride. Menu Excellence: Display expert knowledge of Turtle Bay’s menu, confidently preparing each dish with attention to detail. Ensure every meal is authentic to the Caribbean inspiration behind it, and follow ingredient, preparation, and presentation specifications to ensure consistency across every plate. Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Every dish is an opportunity to impress. Approach each dish with a commitment to excellence, perfectly balancing flavours, textures, and presentation. Use fresh, well-prepared ingredients to ensure every dish meets the highest quality standards and makes each guest feel special. Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment at all times. Follow food safety practices including proper storage, temperature control, and allergen management, while ensuring hygiene standards are met and your station stays organised. Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team, ensuring smooth operations and an exceptional guest experience. Communicate effectively to ensure the kitchen runs smoothly and guests’ expectations are always met. Embrace and celebrate diversity, showing respect for everyone’s needs while fostering a supportive, inclusive and united culture. You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths, ensuring you have the tools to succeed and thrive. Let’s bring the spirit of the Caribbean to life—together.

Turtle Bay - Deputy Manager We’re looking for a warm, people-focused and inspiring Deputy Manager to join our team at Turtle Bay in Sheffield. Who We Are Turtle Bay is all about introducing you to that carefree, island way of life. A Caribbean kitchen and beach bar where the food, drinks and music flow from morning 'til night. Everyone invited. Our team can tell if you need coffee, cocktail, cold beer or plate of cutters full of flavour. And our people serve up the magic and warmth of the Caribbean every day, so that everyone feels relaxed and welcome here. We’re here to create genuine connections and put people at ease. By welcoming guests with our natural hosting skills and unpretentious atmosphere. We bring people together. Strangers become friends and the bartender knows you by name. Were lunch drifts into sundowners. What We’re All About We live by the spirit of One Love – a universal love and acceptance of all people. At Turtle Bay, we celebrate individuality, recognise differences and make it easy for people to be themselves. We take inspiration from the Caribbean culture – the music, the food, the drink, and of course those chilled out vibes. Our Rewards Great pay, Tronc, and excellent rewards Career progression and training with professional development and mentoring Enhanced family leave pay 50% discount at Turtle Bay for you and up to 6 friends Remote GP access, prescriptions, mental health, and physiotherapy support for you and your family Mental Health First Aid training and 24/7 Employee Assistance Programme Loyalty bonuses and relocation package opportunities Referral bonuses up to £1,000 About the Role As a Deputy Manager at Turtle Bay, you’ll support the General Manager in leading the team, running a smooth operation, and delivering the relaxed, feel-good Turtle Bay experience that keeps our guests coming back. You’re a hands-on leader, someone who can step up and take ownership while inspiring and motivating your team every day. You’ll play a key role in driving performance and team engagement, bringing the right energy and focus into service, and always looking for ways to grow both the business and your people. From hosting to managing shifts, training team members and making sure every guest leaves with a smile – you’re there to help make it all happen. We’re looking for someone who’s confident, people-first, and passionate about hospitality. You’ll bring a strong sense of responsibility, positivity, and a clear drive to grow, while also knowing how to have fun, build trust, and keep your team motivated and supported. At Turtle Bay, we’re committed to creating a workplace where everyone feels respected, valued and supported. Join us in our mission to champion equality, inclusion and wellbeing, and be part of a vibrant, diverse team that genuinely loves what they do. Next Steps… Hit the apply button, upload your CV and answer a couple of quick questions. One of our friendly Talent Acquisition Team will be in touch with you soon.

Assistant Manager Join the Hottest New Spot! Were looking for a driven Assistant General Manager who loves leading teams and creating unforgettable guest experiences. If you can inspire your team, maintain high standards, and turn every guest into a fan, this role is for you! Why Youll Love the Assistant Manager Role: Rapidly growing brand with 30+ new locations coming. Competitive salary, bonuses, healthcare, and staff discounts. Fun, high-energy environment with real career growth. 45-hour workweeks with minimal late nights. Supportive, experienced senior leadership. Huge growth and progression opportunities. What Youll Do as Assistant Manager: Support the General Manager in day-to-day operations. Deliver energetic, top-notch service. Recruit, train, and motivate your team. Drive results and maintain operational excellence. What Were Looking For in Assistant Manager: Assistant Manager experience in fast-casual or quick-service hospitality. Hands-on, fast-paced, can-do leader. Passion for hospitality and high standards. Ready to lead and make your mark? Apply now! TPBN1_UKCT

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Chef de Partie to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise! What We Offer Our Chef de Partie We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Special rates for our team members, and friends and families while travelling and staying in our hotels We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all Contributory pension scheme and Life Assurance Complimentary meal on duty Uniform Access to the Employee Assistance Programme through UNUM Fantastic opportunities to progress 28 days holiday for full time team members The Chef de Partie Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Chef de Parties crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Chef de Partie , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Chef de Partie Flexibility and a positive, Yes I Can! Attitude An eye for detail Is a creative problem-solver Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Strong verbal communication skills Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers , we are looking forward to getting to know you! TPBN1_UKCT

Location : Rotherham S60 2XR Contract Type : Permanent Job Type : Full time, 37.5 hours per week Salary : Up to £80,000 DOE Leger Shearings Group is the UK's largest escorted coach tour operator, offering self-drive breaks, holidays to the UK and Europe, specialist Battlefield Tours, and educational experiences across four different brands. We're entering an exciting new phase of product and technology development. Building on strong performance and continued brand growth, were investing to scale our platforms and experiences so we can delight more guests, more often. From digital discovery to on-tour operations, Technology is a core enabler of the next stage of our growthpowering smarter decisions, faster delivery and better customer outcomes across the Group. Role Purpose This is a pivotal, high-impact Group role reporting to the CTO. As our Group Software Development Manager, you will lead our on-shore and off-shore engineering capability and be instrumental in turning strategy into shipped, reliable and cost-effective platforms. Your teams work will directly enable commercial growth, margin improvement and guest satisfaction. The Technology department is integral to how we scale partnering with the business to deliver the features, performance and resilience our brands need to grow. Once initial onboarding has been completed, there is an opportunity for hybrid working with one day per week away from the office. Key Responsibilities Team Leadership & People Management Lead, coach and develop an on shore and off shore development team, fostering a high performing, collaborative engineering culture. Run regular 1:1s, performance reviews and development plans; support recruitment, onboarding and continuous skills development. Actively manage team capacity, workload and delivery priorities aligned to business goals. Delivery & Change Collaboration Partner with Change and Continuous Improvement to plan and deliver the annual portfolio of initiatives spanning greenfield builds, brownfield enhancements, and platform/system transformation. Translate business requirements into clear, actionable technical direction and delivery plans. Identify and manage delivery risks, issues and dependencies, escalating appropriately. Technical Oversight Provide practical architectural and engineering guidance; review and challenge solutions for scalability, security, maintainability and cost effectiveness. Champion modern engineering practices (CI/CD, trunk based development, automated testing, observability) and support release and deployment strategies. Maintain awareness of best practices across .NET, modern front end frameworks and cloud platforms; set and evolve coding standards and guardrails. Third Party & Operational Management Serve as the primary point of contact for third party desktop and infrastructure support providers, coordinating fixes, improvements and roadmaps. Ensure SLAs and SLOs are met; drive efficient incident, problem and change management. Collaborate with suppliers to support endpoint, infrastructure and platform improvements; maintain strong relationships with internal IT and Security stakeholders. Required Experience & Technical Background Leadership & Delivery Proven experience leading software development teams (including off shore/near shore partners). Track record of delivering multi workstream portfolios with clear outcomes and measurable benefits. Software Engineering Strong background in software development, including hands on experience with .NET (Core/8+) and C#. SQL Server/relational databases (including performance tuning). Modern front end frameworks such as Next.js, React or Vue. Experience with containerised environments and Kubernetes (hands on or strong operational exposure). Exposure to Azure services (or similar hyperscale cloud). Modern practices: CI/CD, Agile/Kanban/Scrum, source control, code review and quality gates. Vendor & Service Management Experience managing third party technology partners (desktop/infrastructure), with clear SLA discipline and service improvement plans. Desirable Experience & Technical Background Awareness of Flutter/Dart for cross platform apps. Experience with Mobile Device Management (e.g., Microsoft Intune, ManageEngine). Cloud native development models (12 factor, serverless, GitOps). Experience supporting technology transformation programmes. Skills & Competencies Strong people leadership and coaching; builds trust, clarity and accountability. Excellent communication with both technical and non technical stakeholders. Pragmatic, delivery focused problem solver; comfortable in fast changing environments. Balances hands on technical understanding with strategic leadership. Data driven decision making; sets measurable goals and follows through. Why youll love it here Great office culture fully on site in Rotherham, close knit and fast moving. The opportunity to continue your professional development with the support of a Leger Shearings Group Scholarship 33 days annual leave (jncluding public holidays), plus the option to purchase extra days. Your Birthday and Christmas Eve off. Up to £1580 annual holiday contribution with Leger Shearings tours + 5 extra paid days to enjoy it. Free parking at our Rotherham Head Office. If this sounds like you, then please get in touch - we're looking to make an appointment as soon as we meet a great candidate! No agencies please. You may also have experience in the following: Group Software Development Manager, Software Development Manager, Engineering Manager, Head of Software Development, Software Engineering Leader, Technology Manager, Software Delivery Manager, Engineering Lead, Digital transformation, Multi-workstream delivery, Agile delivery, Change management REF-226 555 TPBN1_UKTJ

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. We are now looking for a Commis Chef to join our dynamic team here at Radisson Hotel Group! We focus on you as a person, your skills, talents, and passion not only on your resume. Because mindset is what its all about. And you can grow the rest with us. That's a promise! What We Offer Our Commis Chef We aim to be as good a place to work as we are to stay. That is why we offer a competitive compensation and benefits package, which includes: Special rates for our team members, and friends and families while travelling and staying in our hotels We take our We grow talent, talent grows us culture belief to heart. With us you will benefit from a wide range of development offers supporting your learning & growth right from your onboarding. This includes an individual development plan and unlimited access to more than +20K learning modules & programs through Radisson Academy Participate and live Responsible Business every day together with our team members in the hotel and in the local communities where we work on creating shared value, better futures and a better planet for all Contributory pension scheme and Life Assurance Complimentary meal on duty Uniform Access to the Employee Assistance Programme through UNUM Fantastic opportunities to progress 28 days holiday for full time team members Free use of our leisure, pool and gym facilities at off-peak times *where applicable The Commis Chef Role Our kitchen team has a taste for developing the flavours to cook up a storm and strives to deliver an experience that is beyond expectation - creating memorable moments for our guests. Our Commis Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life and you will assist our chefs in preparing elements of our culinary delights As an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the kitchen department As Commis Chef , you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do! Qualities We Are Looking For In Our Commis Chef Flexibility and a positive, Yes I Can! Attitude An eye for detail Is a creative problem-solver Passionate about creating extraordinary service Ability to work as part of a team to ensure guest satisfaction Strong verbal communication skills Experience in a similar position is beneficial but not essential Become part of the world of Moment Makers , we are looking forward to getting to know you! TPBN1_UKCT

A Guest Services Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Guest Services Supervisor is responsible for ensuring efficient operations of Food and Beverage outlets and the Front Desk to deliver an excellent Guest and Member exper

This hands-on position involves supporting the daily operations of the Equestrian Centre, ensuring high standards of horse care, and engaging with guests. Ideal candidates will have horse-handling experience, strong communication skills, and a genuine love for working with horses and guests.

A leading hotel chain in Greater London is seeking a passionate Concierge to provide exceptional guest service. You will support the Head Concierge and ensure all guests enjoy a personalised five-star experience.

A growing hospitality firm in the UK is seeking a Service Associate to join their front-of-house team. In this role, you will be the face of the brand, responsible for enhancing the guest experience from greeting to checkout. Ideal candidates should have a passion for service, strong communication s

A global fast-food chain is seeking enthusiastic Crew Members to join their team in the United Kingdom.In this role, you'll foster a friendly atmosphere and ensure customers receive the best possible experience.Responsibilities include preparing food, serving on the till, and maintaining cleanliness

The ideal candidate should have a passion for food and excellent customer service skills.

Our Guest Service Assistants are responsible for providing the highest level of customer service to our guests. Organisational skills: You will be responsible for managing guest reservations, checking guests in and out, and ensuring the smooth flow of operations at the front desk. Attention to detai

A leading hotel management company in the United Kingdom is seeking a dedicated Guest Service Assistant to enhance the guest experience. You will receive comprehensive training to deliver excellent service across various areas of the hotel, including reception and food and beverage. Join a team comm

A popular bakery chain in Greater London is looking for a customer-focused team member to create a welcoming atmosphere for guests. Responsibilities include providing excellent service, accurately processing orders, and maintaining cleanliness.

As Guest Service Agent, you will serve on the food and beverage team, to provide services for Guests to contribute to an overall exceptional. A Guest Service Agent truly influences the first impressions of our Guests and, therefore, are responsible for performing the following tasks to the highest s

Job Description - Guest Service Agent (HOT0C9ET). You enjoy taking and delivering food and drinks orders, demonstrating exceptional levels of customer service, and creating memorable experiences for our guests and colleagues. Service Charge (30 Hours a week).

In this role, you'll manage reservations, oversee guest flow during service, and lead the team in a high-standard restaurant environment. A leading hospitality group in Greater London is seeking an Assistant Reservations Manager to support the Reservations Manager in delivering exceptional guest exp

A leading cruise line company in the United Kingdom is seeking candidates with strong cash handling skills and proven customer service experience. Responsibilities include interacting effectively with guests and operating cash-related equipment.

A contemporary restaurant in London seeks a Head Waiter/Waitress to deliver exceptional service and lead a vibrant team. This role involves mentoring junior staff and ensuring every guest enjoys a warm dining experience.

This entry-level position involves ensuring the comfort and convenience of guests by providing a secure cloakroom service. The role offers generous benefits including discounts across restaurants, opportunities for progression, and holiday increases based on service duration.

Responsibilities include coordinating service delivery, maintaining inventory, and ensuring compliance with health regulations to provide an exceptional guest experience. The ideal candidate will have a minimum of 2 years' experience in a related field, strong knowledge of service standards, and be

Part-time Guest Service Assistant – 16 hours a week. We at the Holiday Inn Express – Cambourne, Cambridge West, are looking for a part time Guest Service Assistant. Guest Service Assistant - part time 16 hours a week contract over 2 days.

The ideal candidate will be someone passionate about delivering outstanding service and able to thrive in a fun, high-energy environment.

You enjoy taking and delivering food and drinks orders, demonstrating exceptional levels of customer service, and creating memorable experiences for our guests and colleagues. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an

The successful candidate will supervise culinary service, maintain service standards, and ensure guest satisfaction. Ideal applicants should have at least 2 years of experience, supervisory skills, and knowledge of service standards and food preparation techniques.

A leading catering company is seeking a Customer Services Assistant to join their team in North Kesteven. The role involves preparing high-quality food, creating appealing displays, and providing exceptional customer service in a busy environment.

A luxury hotel in London is seeking a Front Desk Agent to provide exceptional service to guests. Responsibilities include greeting guests, managing check-ins, and ensuring a smooth operational flow at the front desk.

A prominent hotel in Singapore seeks an experienced restaurant supervisor to oversee the service and delivery of menu items. You will ensure a high level of quality and compliance with safety regulations, manage financial targets, and assist with staff training and scheduling to maintain exceptional

You will lead and inspire a supportive team while maintaining high service standards at the restaurant. This organization is known for its commitment to exceptional service and sustainable practices in the industry.

A leading hospitality company in the UK is seeking a Guest Service Agent to join their team at the Hilton East Midlands Airport Hotel. This part-time role involves providing exceptional customer service on the food and beverage team. Candidates should have customer service experience and excellent c

Our Guest Service Assistants are at the heart of the guest experience, making sure every visitor feels welcome and cared for. Other businesses may call this role Receptionist, Food & Beverage Assistant, Guest Experience Assistant, or Hotel Services Assistant. This role reports directly to the Guest

A prominent restaurant organization in the United Kingdom is seeking an enthusiastic Lounge Server to ensure exceptional experiences for guests. The ideal candidate will interact with customers, take orders, and provide personalized service in a fast-paced environment. Responsibilities include welco

A leading hospitality company in Greater London is seeking a General Assistant to provide exceptional customer service and maintain high standards in a coffee bar environment. Candidates should have a friendly personality, good communication skills, and a passion for service.

A leading hospitality firm located in Greater London is looking for an experienced Hospitality Leader to elevate service standards and operational excellence in their restaurants. The candidate should have over 5 years of experience in high-volume, full-service dining and a strong background in fina

This critical position involves driving business success and delivering exceptional guest experiences. A leading yoga retailer is seeking a Sales & Service Manager to join its team in Greater London.

This role involves leading and developing a team, ensuring high service standards, and deputising for the Food & Beverage Manager when required. The ideal candidate will have at least one year of relevant experience, a passion for hospitality, and the ability to offer exceptional service.

As a Guest Services Assistant at Holiday Inn Express London – Limehouse, you’ll be at the heart of the guest experience. A DAY IN THE LIFE OF A GUEST SERVICES ASSISTANT. Breakfast hosting duties such as welcoming guests and keeping the service area clean and stocked.

A luxury hotel group in London is seeking a Front Desk Agent to provide exceptional guest services. The successful candidate will greet guests warmly, manage check-in and check-out processes, and assist with reservations.

A culinary restaurant in Greater London seeks a Head Waiter/Waitress to lead service and mentor team members. The role involves delivering exceptional guest experiences and guiding customers through menus.

A leading global hospitality company in the East Midlands seeks a Guest Service Agent (Casual) for its Food & Beverage team. This role involves taking and delivering food and drink orders while delivering exceptional customer service to guests.

A leading hospitality service provider in London is seeking a Hospitality Assistant to deliver exceptional service at events.

The role requires excellent customer service and organisational skills, with a focus on time management under pressure.