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About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours Shift time from: 6am - 12:00 This role does not come with onsite accommodation. We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For 90 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For 90 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Night Manager At Park Plaza, we believe in providing a hotel experience that is tailored to the individual and their needs. The key role for you as our Night Manager will be to ensure that the service provided by the night reception team is beyond the normal guest experience that our guests would expect. Your helpful, can-do approach and passion for great service will create an amazing impression each and every time. As a Night Manager, you will receive: • Salary: £ 29200 per annum plus great benefits, • 30 days of holiday per year (pro rata)– including bank holidays, increasing with years of service, • Heavily discounted hotel rates in Europe (extends to the Radisson Hotel Group and family & friends), • F&B discounts at our restaurants and bars (for your whole party), • Two free meals per day, • Access to 40% of your pay before payday through Wagestream, • Recommend a friend scheme – up to £750, • Vitality at work scheme with great gym discounts & more, • Ride to Work scheme & free cycling lessons, • Benefit Hub – Discounted prices at hundreds of stores, supermarkets, major retailers, attractions, restaurants, and cinemas., • Free dry cleaning for work uniform, • Annual Staff parties and events, • Company pension plan & award-winning training We are looking for a Night Manager who: • Performs Head of Department duties connected to all Night and Front Office operations, and making crucial decisions, • Ensures guests’ needs are met beyond expectation, and takes full responsibility for Health, Safety, Security, Licensing & Fire, • Plays a hands-on role leading the Night team by example and taking opportunities to motivate, train and inspire the Front of House team members, • Be proficient with Microsoft Office and have excellent knowledge of Opera, • Be available to work 5 days on, 2 days off (from 10:30pm – 7:00 am), • Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care, • With previous experience as a Night Manager in a hotel Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities which are perfectly complemented by award-winning restaurants and bars. Park Plaza. Be part of it.

MCG Recruitment Are you a natural leader who thrives in fast-paced hospitality environments? Do you love building high-performing teams, delivering unforgettable guest experiences, and leading from the front during busy services? If so, this opportunity could be exactly what you're looking for. MCG Recruitment is partnering with an exciting and rapidly growing premium casual dining brand to find an Assistant Restaurant General Manager to support the leadership of one of their vibrant venues. This is a fantastic opportunity for an ambitious hospitality professional looking to join a people-focused business with big growth plans, a strong team culture, and plenty of progression opportunities. The Role As Assistant Restaurant General Manager, you'll work closely with the General Manager to oversee the day-to-day running of the restaurant, ensuring exceptional standards across service, team performance, and guest experience. You'll be responsible for: • Leading shifts and supporting all areas of the operation, • Assisting with recruitment, onboarding, and team training, • Motivating and developing team members to perform at their best, • Managing rotas and supporting labour control, • Maintaining high service standards during busy periods, • Handling guest feedback and ensuring memor...

The key role for you as our Night Manager will be to ensure that the service provided by the night reception team is beyond the normal guest experience that our guests would expect. With previous experience as a Night Manager in a hotel. Performs Head of Department duties connected to all Night and

This is a key leadership role within the business, perfect for someone who loves hospitality, thrives on creating atmosphere, and naturally brings energy to a room. Lead from the floor during service, creating a warm, lively, and memorable guest experience. A natural people person who loves being ar

Be At One in Nottingham is seeking a Bartender, known as Party Starters, to provide exceptional guest service and high-quality cocktails. We’re committed to creating industry-leading bartenders through continuous training from day one.

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About The Venue The Island Quarter has already become an iconic canal-side destination for Nottingham, boasting three storeys of restaurants, bars, and events space. From casual all-day dining, drinks and entertainment at Binks Yard with its expansive outdoor terrace, stage and screen built for live performances and sports screening, to refined dining at the Cleaver & Wake restaurant and bar using the very best ingredients from across the British Isles, this multi-purpose venue is truly one of a kind. The Island Quarter is managed by Rhubarb, part of Oak View Group. Role Purpose Where creativity meets precision. Where ambition becomes craft. Cleaver & Wake is Nottinghams landmark dining destination - a celebration of modern British cooking, exceptional produce, and the artistry of a kitchen that thrives on excellence. As part of Rhubarb Hospitality Collection, we deliver unforgettable experiences through bold flavours, refined technique, and a relentless commitment to quality. We are now looking for a Senior Sous Chef who brings energy, leadership, and a passion for beautiful food to join our award-winning brigade. What You'll Be Doing Supporting the Head Chef in the day-to-day leadership of the kitchen, ensuring exceptional standards across prep, service and presentation. Running services with confidence, maintaining consistency, precision and pace in a high-performing fine-dining environment. Leading, coaching and developing junior chefs, fostering a positive, collaborative and growth-focused kitchen culture. Contributing to menu development, bringing creativity, seasonality and innovation to each dish. Ensuring full compliance with food safety, hygiene and kitchen management standards. Working closely with the wider team to deliver a seamless, memorable guest experience. What We're Looking For Experience as a Senior Sous Chef or strong Sous Chef within a fine-dining or premium restaurant setting. A passion for exceptional food, modern techniques and high-quality ingredients. Strong leadership skills with the ability to motivate, mentor and support a brigade. Excellent organisational skills and the ability to thrive in a fast-paced, high-standards kitchen. A calm, positive and solutions-focused approach to service. Commitment to maintaining the highest levels of food safety and kitchen hygiene. Good to know Please note, this role is only open to candidates located in and with the right to work in the UK. Salary is £38,000 + TRONC (OTE £44k) Excellent benefits including private healthcare, corporate gym discount, F&B discount, multiple training and development programmes, cross exposure to our growing portfolio of venues, restaurants and events in the UK and beyond, ongoing career progression and more! Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements. All candidates will receive a response. TPBN1_UKCT

Restaurant Manager - Nottingham Restaurant Manager – Lead It. Own It. Raise the Standard. MCG Recruitment are searching for a standout Restaurant Manager to take charge of a fast-paced, high-energy venue where leadership, service, and performance matter every single shift. This is not a background role. This is front-of-house leadership in full view —driving standards, energising teams, and delivering unforgettable guest experiences in a busy, high-volume environment. The Role You will take full ownership of the restaurant—service, team, and results. From busy peaks to day-to-day operations, you set the tone, lead from the front, and make it happen. What You'll Do Lead, inspire, and develop a high-performing team Deliver exceptional guest experiences at pace Run smooth, efficient, high-energy services Drive sales, control costs, and deliver strong results Maintain flawless standards in every shift Handle pressure like a pro and solve problems instantly What We're Looking For Proven Restaurant Manager or strong senior leadership experience Natural leader who thrives in busy, demanding environments Calm, confident, and commercially aware Obsessed with service, standards, and team culture Hands-on operator who leads from the floor—not the office What's On Offer Competitive salary package Quarterly bonus scheme Free meals on shift 28 days holiday + pension Staff discounts & team events Real career progression in a growing business ⚡ Ready? If you can lead a team, own a service, and raise the bar every shift—this is your moment. Apply now in confidence with MCG Recruitment Consultants. #MCG1 TPBN1_UKCT

The Guest Services Officer must possess outstanding hospitality, focused customer service, strong communication, organizational skills and effective decision-making abilities. The Guest Services Officer must be Friendly, Passionate, and Committed. Proven customer service skills to interact appropria

The ideal candidate will have 1-2 years of food handling experience, a high school diploma or GED, and a passion for customer service. Paris Baguette Canary Wharf is seeking a dedicated Team Leader to ensure smooth store operations and provide top-notch customer service.

The Ned is seeking a Floor Manager for Ned’s Club Upstairs, overseeing operations and ensuring exceptional service for our members. Applicants should have supervisory experience and a passion for delivering outstanding guest experiences.

The Relais Cooden Beach- Service Restaurant is seeking a passionate Food & Beverage Supervisor to enhance guest experiences. You will lead the F&B team, ensuring exceptional service standards while motivating your colleagues.

KFC Blackpool - Cherry Tree Road North is seeking a Guest Experience Lead to create a welcoming atmosphere for our guests.

This role requires customer service experience, positive communication skills, and a proactive approach to problem-solving. You will create exceptional experiences for guests, handling check-ins and inquiries, while collaborating with team members.

The role requires sociable and friendly candidates with a passion for fresh food and great service.

You will be responsible for managing the overall food and beverage operations, ensuring cost-effectiveness and high standards of service.

This role involves delivering exceptional customer service while ensuring a friendly and engaging atmosphere.

Boxpark - Croydon Bar is searching for enthusiastic Bar Team Members who can deliver exceptional drinks service and outstanding customer experience. The role involves preparing beverages, maintaining cleanliness, and creating a welcoming environment for guests.

Deliver appropriate service recovery with a view to obtaining their future loyalty.

The Chancery Rosewood in Greater London is hiring a Security Guard for the night shift.The role emphasizes the importance of hospitality in security, requiring calmness under pressure and integrity.Responsibilities include monitoring premises, responding to incidents, and conducting patrols.Ideal ca

The Connaught in Greater London is seeking a Restaurant Assistant General Manager to support daily operations and ensure exceptional guest service at Dante Mayfair. You will lead a team, motivate staff, and enhance the dining experience by connecting with guests.

Informs guests about formalities, any special conditions relating to their stay and the services available. Assists as required with the solving of any guest problemand is able support any query. Has knowledge of the facilities and services, events offered by the hotel and the surrounding area and a

Royal Lancaster is seeking a passionate Night Guest Service Agent to join our Front of House Department in London. This position involves working 40 hours per week with responsibilities such as delivering five-star service, handling customer complaints, and performing Night Auditor tasks.

In this pivotal role, you will support daily operations, lead your team, and ensure exceptional guest experiences. Ideal candidates will have supervisory experience, take pride in service standards, and thrive in a fast-paced environment.

This role involves leading by example to provide exceptional service, building an efficient team, and ensuring guest satisfaction. Candidates should have over 2 years of experience in a similar position, exceptional service skills, and be able to thrive under pressure.

The role involves welcoming guests, serving meals, and ensuring rooms are prepared perfectly.

In this role, you will ensure that hotel spaces are clean and presentable, respond to guest requests, and contribute to creating memorable experiences for guests. The Luxury Collection is hiring a Guest Environment Expert at The Park Tower Knightsbridge Hotel in London, England.

A Day in the Life of a Guest Service Manager at Our Hotel. A people‑person with front desk or guest services experience, and ideally some leadership skills under their belt. Maintain a welcoming and polished front desk area, setting the stage for a memorable guest experience.

You will ensure guests feel welcomed, anticipate and manage their needs, and maintain high service standards throughout their stay. Previous hotel or guest‑service experience preferred. As an Ambassador at Adagio Aparthotels, you will provide an exceptional guest experience from arrival to departu

BaxterStorey in York is seeking a General Assistant excited to deliver exceptional service in a collaborative environment. The ideal candidate has a passion for food and customer service, thrives in team settings, and possesses some knowledge of food safety practices.

This role requires providing exceptional service to residents and guests, performing doorman and porter duties, and covering the Concierge desk as needed.

The Peninsula London is seeking a Coordinator/Order Taker for the Room Service department, essential for enhancing guest experiences with high-quality dining service in private rooms. This position offers competitive pay with service charge and benefits, along with the chance to work in an award-win

A good level of spoken English is needed to communicate effectively with guests and colleagues and to support safe and efficient service. Opportunity to earn extra tips and service charge. Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog

This role involves providing 5-star service to high-profile clients, handling room bookings, and switchboard operations.

Buvette London, located in Greater London, is seeking a Waiter/Waitress to deliver exceptional service during guest visits. Responsibilities include taking and delivering orders, maintaining menu knowledge, and supporting a smooth service flow.

Responsibilities include taking orders, upselling, clearing tables, and processing payments with a focus on high customer service standards.

The Luxury Collection is seeking a Guest Service Expert for their Park Tower Knightsbridge Hotel in London. This full-time, non-management position involves enhancing guest dining experiences through service and interaction, ensuring compliance with safety standards. The role requires physical activ

DHDUR - Housekeeping in the North East of England is looking for dedicated Housekeeping staff to maintain high cleanliness standards across guest rooms and public areas. Responsibilities include cleaning, handling guest requests, and adhering to safety protocols. The ideal candidate has a high schoo

Hyatt Regency London – The Churchill is looking for a Guest Relations Agent to deliver exceptional guest experiences. This role involves maintaining guest records, preparing operational reports, and coordinating VIP arrivals.

The ideal candidate will have a passion for food and excellent customer service skills, ensuring guests' needs are met efficiently. A flexible approach and experience in food service are advantageous.

Canlan Sports in York and North Yorkshire is seeking a Server to join the team in a dynamic recreational sports complex.The ideal candidate will have previous food and beverage experience and be comfortable working flexible hours, including evenings and weekends.The role requires strong knowledge of

Key responsibilities include leading cabin services, responding to customer needs, and maintaining high standards.

You guarantee an optimum guest experience at all times, anticipating and managing every situation to ensure guest satisfaction. First impressions are everything! As ambassador, you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable e

You will lead and train the bar team to deliver outstanding service in our characterful Victorian pub.

Manchester Arndale is seeking a proactive security team member to ensure the safety and enjoyment of guests. Responsibilities include providing exceptional customer service, conducting patrols, and managing potential conflicts.

The role includes providing excellent customer service while maintaining a sanitary environment. Prior experience in cleaning and laundry services is preferred. Benefits include a complimentary club membership and incentives with our products and services.

The ideal candidate should have prior food and beverage service experience, especially with barista duties. Holiday Inn in Blackpool is looking for a Food & Beverage Team Member to deliver memorable guest experiences. You'll welcome guests, take food and drink orders, and ensure high presentation st