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HEAD CHEF. CHORLTON. PROPER GASTROPUB. FRESH BRITISH FOOD. CULTURE FIRST. What you’ll get? • A £50k package + bonus + additional tronc., • 45-hour contract – and a genuine shot at a 4-day week., • Work/life balance – Kitchen is open 12–9pm., • Big say in the menu, big spotlight on your food., • Trips abroad, team parties, and genuine respect for chefs. Who are they? This 400-year-old pub has had a serious glow-up. New kitchen. Full refit. Open plan pass. Brand new operation. The operator behind one of Manchester’s most acclaimed pubs has taken over and has transformed it into a destination gastropub - with serious ambition (Top 50 Gastropubs kinda ambition). Pub classics with a twist, weekly changing dishes, killer Sunday roasts (up to 400 covers!), and a menu that’s 60% comfort, 40% show-stopper. British cuisine at its heart, with creative freedom built in. Who are you? You're a creative, grounded, and passionate chef who’s ready to step out of the chains and into a kitchen where your ideas matter. You’ll be: • Obsessed with flavour, balance, and modern British food, • Confident running a kitchen - leading from the front, not the office, • A voice of your own - humble but opinionated, • Culture-driven - you believe in running a happy, respectful kitchen, • Cool with feedback - you can handle direct comms and give it too You’ll have a fresh kitchen, freedom to help shape the menu with the Exec Chef, and the support of a company that actually invests in people and tools. This is a rare role - the kind of place that builds careers, not burns people out. Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are Sixty Eight People. Through people, we will revolutionise our industry!

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