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Job Description Sous Chef Are you an experianced Sous Chef , ready to join a growing and exciting project? We're looking for an experienced Sous Chef to support our Head Chef to manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. - Up to £35,000 - Tronc - Live in available - Free Parking - Uniform provided - Supportive leadership team About the Role as Sous Chef, you'll... ZIPC1_UKCT

Chef De Partie – Dining Pub – 4 day week – Chipping Norton Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. We currently have a great opportunity for an experienced Chef De Partie to be part of a passionate brigade, led by a top chef and passionate owners. The Chef De partie will ensure high standards of efficiency in the running of their given section, delivering xcunqrw amazing quality dishes to a Rosette standard and inputting ideas for the weekly an...

A popular pub company in Warmington CP is seeking a passionate Commis Chef to join its kitchen crew. You'll assist in preparing delicious dishes and learning from experienced chefs in a vibrant environment. Previous experience in a kitchen setting is helpful, but enthusiasm and a willingness to lear

Senior Chef de Partie / Junior Sous Chef Banbury, Oxfordshire Salary: £34,000 per annum Accommodation: No Contract: Full-time, permanent A charming, historic country house hotel set within a picturesque Oxfordshire village, combining period character with a warm, welcoming atmosphere. The property features elegant interiors, traditional design, and a relaxed, countryside feel, making it popular for both leisure guests and private events. Overview A well-established, privately owned country hotel in Banbury, Oxfordshire is seeking a talented Senior Chef de Partie / Junior Sous Chef to join its kitchen brigade. This is an excellent opportunity for a strong CDP ready to step up or an existing Junior Sous looking for a fresh challenge within a quality-driven environment. The Role As a Senior Chef de Partie / Junior Sous Chef, you will play a key role in supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You will be involved in maintaining high food standards, supporting junior team members, and ensuring smooth service across all sections.The kitchen focuses on fresh, seasonal produce, delivering a mix of modern British dishes and classic favourites to both hotel guests and local clientele. Key Responsibilities Run and manage your own section to a consistently high standard.Support the Sous Chef and Head Chef in daily kitchen operations.Assist with training and mentoring junior chefs.Ensure all dishes are prepared and presented to the required standard.Maintain excellent hygiene and food safety standards at all times.Contribute ideas towards menu development and seasonal changes.Support stock control, ordering, and waste management. Key Requirements Previous experience as a Senior Chef de Partie or Junior Sous Chef within a fresh food kitchen.Strong understanding of kitchen operations and service standards.Ability to work well under pressure in a busy environment.Good leadership qualities and a team-focused approach.Passion for fresh, seasonal ingredients and quality cooking.Relevant food safety and hygiene knowledge. Whats on Offer Salary of £34,000 per annum. Opportunity to progress within a supportive kitchen team.Work in a picturesque Cotswolds setting.Stable, full-time position with a well-established employer. If you are a dedicated Senior Chef de Partie / Junior Sous Chef looking to take the next step in your career, apply now with your CV. CVs in English (Word or PDF format only). TPBN1_UKCT