Trabajos sous chef en CreweCrear alertas

We are seeking a talented and passionate Hospitality Chef to join our culinary team at a luxury automotive site in Crewe. This unique role demands a versatile chef who excels in both refined, high-standard restaurant cooking and large-volume corporate buffet production. You will work exclusively alongside the Executive Chef on menu design and concept development, bringing innovative ideas to life. While the primary focus of this role is high-end hospitality, you will also play a key collaborative role within the wider team, supporting the main kitchen operations during quieter periods. Key Responsibilities • Menu Design & Innovation: Partner directly with the Executive Chef to develop, test, and implement creative, high-calibre menus and modern food concepts. • Hospitality Excellence: Prepare and execute premium, restaurant-standard dishes for VIP guests, corporate events, and fine-dining hospitality. • Volume Buffet Production: Demonstrate strong culinary skills in producing high-quality, large-volume buffet packages tailored for a corporate setting without compromising on standard or presentation. • Kitchen Collaboration: Maintain flexibility by integrating with the main kitchen team during quieter hospitality periods to support everyday operations. • Quality Control: Maintain an uncompromising eye for detail, ensuring flawless plating, consistency, and exceptional food standards across all service streams. Skills & Qualifications • Culinary Expertise: Proven experience in both high-standard restaurant environments (fine dining or premium bistro) and large-scale corporate catering/buffet production. • Passion & Drive: A strong desire to continuously evolve the food offering, push boundaries, and elevate culinary standards. • Attention to Detail: Meticulous execution in prep, cooking, and presentation. • Team Player: Excellent communication skills with the ability to report effectively to the Sous Chef and collaborate seamlessly with the wider kitchen brigade. • Adaptability: Comfortable shifting focus between intimate, high-end hospitality plating and high-volume production as business needs dictate. What We Offer • Exceptional Work-Life Balance: Strictly daytime hours with no evening shifts. • Guaranteed Time Off: Weekends off, all Bank Holidays off, and a full shutdown over the Christmas period. • Creative Input: A rare opportunity to work one-on-one with the Executive Chef to shape the culinary direction at the headquarters of a global luxury brand At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting TPBN1_UKCT

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen.

We are looking for a sous chef to join our friendly and talented team at The Sheep. About The Role Here at Honeycomb Houses, our Sous Chefs are culinary creatives. The role of a Sous Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well st

Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. What You'll Be Doing As Sous Chef, you'll be second-in-command in the kitchen, working closely

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Ideal Experience & Passion Junior Sous Chef.

As Sous Chef, you'll be second-in-command in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitch

What's involved? As a key part of the kitchen brigade, you will: Making sure everyone's section is running efficiently, Preparing and cooking dishes to the required standard Maintain excellent food hygiene, health & safety, and allergen controls at all times Contribute to menu planning a

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities. An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Why apply for this Sous Chef role?.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

What youll be doing as Sous Chef:. Work with the General Manager and Head Chef to maintain t. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong.

A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels. A strong Sous Chef ready to step up. If you are interested in this Senior Sous Chef role then please apply.

Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus. Step into your first Head Chef role with the support of a Group Executive Chef. We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional stand

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

Sous Chef – Education Catering | West London. Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritiou

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

We are recruiting a Sous Chef for a. As Sous Chef, youll work closely with the.

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Senior Sous Chef Up to £50,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Senior Sous Chef to join one of Londons most exciting plan

Junior Sous Chef - ROKA Canary Wharf.

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail exp. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisi

Head Chef in delivering consistently exceptional food quality across all outlets-maintaining standards in both daily service and event catering.

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in. We a

Proven experience as a Sous Chef or strong experience as a Chef de Partie. Our client is seeking a passionate and skilled Sous Chef to join their team in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaini

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

Job Description: Event Sous Chef. Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food.

Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment. We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef

Sous Chef – Boarding School - Buckinghamshire - £38,000.

We’re looking for a passionate and driven Sous Chef to join our kitchen team and help deliver exceptional food and guest experiences in a fast-paced, high-quality environment. This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Key res

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Ass

We are looking for an ambitious Sous Chef to help us create exceptional food experiences. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, we want to hear from you!. As a Sous Chef, you will be working alongside a truly passionate team to create

Gather + Gather is looking for an ambitious Sous Chef to create exceptional food experiences at CH&CO in the United Kingdom.

Hilton is seeking a Sous Chef at the Hilton Northampton Hotel to manage kitchen operations while ensuring guest satisfaction through high-quality food production.

Has experience as a Sous Chef or strong Senior Chef de Partie. We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high‑quality food across the hotel. Working closely with the Head Chef, you will help lead the kitchen team, bri

Ideally you’ll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you’ve got a different background then don’t let that stop you from hitting that apply button!. We’re opening new restaurants in fantasti