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Monday to Sunday - MUST BE FULLY FLEXIBLE Due to a high level of applicants, if you are unable to work full time fully flexible your application will be rejected. Experience is not required but will be taken into consideration Position: Team Member Pay: £12.25 p/h FULL TIME About Us: We are HOP! We exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand, it’s a way of life! We are looking for dedicated, thoughtful, and joyful Team Members to join us! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at! Benefits: Paid breaks, free food on shift, extra holiday day for your birthday, paid training and development and seasonal night out! About the role: Your tasks and responsibilities will depend on the daily allocation done by your manager. Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service. From time to time, you will also be a floor host - great and welcome guests, assist with ordering, and manage customer flow. This role is restaurant-based and involves working a variety of shift patterns including working weekends and bank holidays. Please be aware we handle Pork meat in our restaurants. If you think this position is for you - please apply, and we will get back to you ASAP. Thank you!

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Take the lead with La Squadra as JUNIOR SOUS CHEF in Manchester. For our new adventure in Manchester, we are looking for talented Junior Sous Chefs who will become the leaders and Chefs of tomorrow. Your main tasks: FROM CREATION TO PLATE EXECUTION • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience., • Speed and precision at the pass will be your hallmark., • Ensure every dish is perfect, adhering to the Group's recipes and standards. OPERATIONAL EFFICIENCY • You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives., • Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders., • Plan, organize, and lead the brigade with energy and precision. SUCCESS IS BUILT ON TEAMWORK • Train and support your team daily, sharing passion and professionalism., • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive. Our offer: • Highly competitive salary, • Full time role, • 2 consecutive days off per week, • 28 days paid holiday per year, • Pension scheme, • Permanent contract, • Meal on shift: we serve the staff meal before the lunch and dinner shift, • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends, • Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities., • And much mooore! START DATE: asap BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law. #JoinBigMamma

Job Advertisement: Chef – Busy, Popular Pub Position: Chef Employment Type: Full-Time Are you a passionate, energetic chef who thrives in a fast-paced kitchen? We’re looking for a talented individual to join our vibrant pub team and help deliver delicious, high-quality food that keeps our guests coming back. About the Role As our Chef, you’ll be responsible for: - Preparing and cooking a variety of pub classics and seasonal dishes - Maintaining high standards of food quality, presentation, and hygiene - Ensuring smooth service during busy periods - Working collaboratively with the kitchen and front-of-house team What We’re Looking For - Previous experience in a busy kitchen environment - Strong organisational and time-management skills - Ability to work under pressure and maintain consistency - A passion for good food and great service - Food hygiene certification (preferred but not essential) What We Offer - Staff meals and discounts - Supportive, friendly team environment - Opportunities for career development - Stable hours in a well-established, bustling pub If you’re ready to bring your skills and enthusiasm to a lively pub kitchen, we’d love to hear from you! Join us and be part of our Joseph Holt team that serves great food with pride!

We are seeking a skilled Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing sushi dishes, ensuring high quality and presentation. You will need to maintain a clean and organized work environment, following food safety regulations. Previous experience in sushi preparation is required. Key Responsibilities: • Prepare and present sushi dishes according to our standards., • Maintain cleanliness and organization in the kitchen., • Ensure all sushi ingredients are fresh and stored properly., • Collaborate with team members to provide an exceptional dining experience. Requirements: • Proven experience as a Sushi Chef., • Strong attention to detail and artistic skills in food presentation., • Knowledge of food safety standards., • Ability to work in a fast-paced environment.