Wok chef jobs in St AlbansCreate job alerts

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

A leading Thai restaurant group in the UK is seeking a Wok Chef to join their team. Ideal candidates should have experience in Asian cuisine and confidence in using a wok.

A leading Asian Quick Service Restaurant in Greater London is seeking passionate individuals to train as Wok Star Chefs.

We're looking for an experienced Wok Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. Prior experience as a Wok Chef within a fast-paced quality, restaurant;. Speedboat Bar are seeking a Wok Chef to join their team.

Wok Chef de Partie – Shanghai Me. We’re looking for a skilled and passionate Wok Chef de Partie to join the kitchen at Shanghai Me, a luxury Asian restaurant delivering bold flavours and a high‑energy dining experience. Cook authentic dishes using advanced wok techniques.

A well-known restaurant group in Greater London is seeking an experienced Wok Chef to join their team.

Overseeing food preparation, cooking, and plating, while maintaining exceptional hygiene and safety standards in the absence of the head chef. Supporting the head chef with kitchen inventory, ordering, and cost control to maximize profitability. Proven experience as a sous chef with a focus on quali

Ideally a minimum of 1 year working as a wok chef in a casual or fast paced branded or premium Asian influenced restaurant. Experience preferred, but not essential – we provide on the job training at our wok schools to give you the platform to shine. Working on the wok station making noodle, stir

A restaurant group in Oxfordshire is seeking an experienced Head Chef with a strong background in Asian cuisine and excellent wok skills. You will lead a team of chefs, oversee food preparation, and contribute to menu development in a busy kitchen environment known for its emphasis on quality ingred

A new Asian restaurant in Greater London is seeking a sous chef to join their team. You will work alongside a talented kitchen team, ensuring high standards of food quality and presentation, while supporting the head chef with inventory and cost control.

ON THE JOB TRAINING & DEVELOPMENT – NO EXPERIENCE REQUIRED.SALARY ACCESS (UP TO 50%) BEFORE PAY DAY.APPLY FOR A TRIP TO THAILAND (SPONSORED BY US).EXTRA HOLIDAY EVERY YEAR ON YOUR 3rd-7th ANNIVERSARY.PENSION ENHANCEMENT FOR LONG LENGTH OF SERVICE.Come join a growing team of kind-hearted,.Sign up f

A leading hospitality group in Greater London is seeking a skilled Wok Chef de Partie for their luxury restaurant. The ideal candidate will bring at least three years of experience in a busy Asian kitchen, showcasing strong wok skills and a passion for food.

A popular Asian restaurant in Greater London is looking for a skilled Wok Chef to join their team. Applicants should have experience in Asian cuisine and feel confident working with a wok, ideally with at least a year of relevant experience.

Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – The Brache Beefeater. Come and be a Chef at The Brache Beefeater.

Working on the wok station making noodle, stir fry and curry dishes. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai, for a paying gu

This is an excellent opportunity for a driven and passionate chef to work across.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the oper.

A Sous Chef is required for this highly acclaimed luxury hotel situated in Scotland.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Chef de Partie 2AA Rosettes Northumberland Live In. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Night Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to h

We are recruiting on behalf of an independent, award-winning restaurant for a Chef de Partie or Senior Chef de Partie to join their kitchen team. This role is ideal for a confident, driven chef looking to run a section and continue developing within a high-quality kitchen focused on seasonal British

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

We now have an exciting opportunity for an experienced Chef de Partie to join our team.

As Pastry Chef de Partie, you w. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries.

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.

We are looking for exceptional Sushi Chefs at SticksnSushi!.

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredi. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptio

Bespoke training & development opportunities.

Must be able to drive due to location.This highly regarded venue has been serving the local community for over 30 years, offering freshly prepared breakfast, lunch, light bites, seasonal special.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcase spaces.

Flexible daytime service, including weekends and bank holidays.Enhance Catering is currently recruiting a.This is an exciting opportunity to joi.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant.

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operati.

Looking to work in a fast-paced, high-energy kitchen within one of the UK's finest 5-star hotels? We are looking for talented Chef de Parties who thrive in busy, innovative kitchens, where guests watch the brigade in action, and standards are visible at every pass.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

A destination-led hospitality venue operating within a highly seasonal model.The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading.The business is well established, with strong systems, infrastructure, an

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Because it is fun, of course!

Head Chef – New Opening Mediterranean – East London – £70-85k. A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London. This is a chef-driven concept with serious ambition – we nee.