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Sous Chef Location: Uxbridge Hours: Monday to Friday, 40 hours per week Salary: £16.69 per hour We are seeking a skilled and motivated Sous Chef to join our established kitchen team in Uxbridge. This is an excellent opportunity for a culinary professional who takes pride in producing well-presented, high-quality dishes and is ready to contribute to a smooth, efficient and positive kitchen environment. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring that food is prepared to consistently high standards. You will play a key role in supervising the team, maintaining excellent organisation, and helping drive the overall quality and presentation of our menu. Key Responsibilities • Assist the Head Chef in the day-to-day management of kitchen operations., • Prepare, cook and present dishes to a consistently high standard., • Support and guide kitchen staff, contributing to training and development., • Maintain exceptional hygiene, food safety and kitchen housekeeping standards., • Participate in menu planning, development and improvement., • Previous experience as a Sous Chef or in a similar supervisory role., • Strong culinary skills with excellent attention to detail in plating and presentation., • Ability to work effectively and calmly during busy service periods., • Confident leadership and communication skills., • Food hygiene certification (or willingness to obtain). If you are a dependable, professional chef who takes pride in quality, teamwork and presentation, we would be delighted to hear from you. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Onsite free car parking, • Subsidised gym membership, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/2011/67853001/52762991/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef - Hospitality Uxbridge £16.91 per hour | 40 hours per week We’re looking for a skilled and motivated Sous Chef to join our hospitality team. If you take pride in producing well-presented, great-tasting dishes and enjoy supporting others in the kitchen, we’d love to hear from you. What you’ll be doing: • Supporting the Head Chef with day-to-day kitchen operations, • Preparing and serving well-presented plates with a strong attention to detail, • Leading and motivating the team, stepping up in the Head Chef’s absence, • Maintaining excellent food safety, hygiene and allergen controls, • Contributing ideas to menus and supporting continuous improvement, • Assisting with stock control, ordering and minimising waste What we’re looking for: • Previous experience as a Sous Chef or a strong Chef de Partie ready to progress, • A passion for food and pride in presentation and consistency, • A team-focused approach with strong communication skills, • Solid understanding of allergens, compliance and HACCP procedures What we offer: • £16.91 per hour, • 40 hours per week, • A supportive and positive working environment, • Training and progression opportunities We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Free meals, • Onsite free car parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0311/67853001/52773044/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We are currently seeking a highly experienced Restaurant General Manager to take the helm of a fantastic, Rosette-level independent restaurant where the kitchen's focus on top-quality dishes is matched only by the warmth of its welcome. Restaurant General Manager - Lead a vibrant and acclaimed West

We're looking for a passionate and creative Head Chef to lead the kitchen at the prestigious Compass Centre at Heathrow Airport. This is a high-profile role in a fast-paced, customer-focused environment, perfect for a talented chef who thrives on delivering fresh, seasonal dishes with style and cons

We are currently seeking a highly experienced Restaurant General Manager to take the helm of a fantastic, Rosette-level independent restaurant where the kitchen's focus on top-quality dishes is matched only by the warmth of its welcome. Take full ownership of the restaurant, ensuring the service is

We're looking for a skilled and motivated Sous Chef to join our hospitality team.If you take pride in producing well-presented, great-tasting dishes and enjoy supporting others in the kitchen, we'd love to hear from you.Supporting the Head Chef with day-to-day kitchen operations.Preparing and servin

Mediterranean, Indian, and Middle Eastern cuisines. Prepare hot and cold dishes with a focus on Mediterranean, Indian, and Middle Eastern cuisines.

We're looking for a Chef de Partie who thrives on precision, pace, and elevated service, someone who can deliver exceptional a la carte dishes. Chef de Partie - Luxury hospitality, Heathrow. Collaborate closely with senior chefs to deliver bespoke requests.

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food strong culinary skills and the ability to thrive in a fast-paced environment. As a Chef de Partie you will report to the Sous Chef Operations and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components contributing to kitchen efficiency and keeping a clean workspace. What will you be doing • Prepare cook and present high-quality dishes in accordance with standard recipes and client specifications., • Ensure all food is prepared and presented to the highest standards maintaining consistency and quality., • Oversee a specific section of the kitchen managing and training junior kitchen staff as needed., • Monitor inventory levels and assist with stock control ensuring that all ingredients are fresh and available as required., • Adhere to food safety and hygiene standards maintaining a clean and organized work area at all times., • Assist in implementing cost control measures to minimize waste and maximize efficiency., • Participate in team meetings and contribute ideas for improving kitchen processes and food quality., • Ensure compliance with health and safety regulations including proper handling and storage of food products., • Assist the Sous Chef or Head Chef in day-to-day duties., • Delegate responsibilities to helpers or other assistants in larger kitchen settings., • Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications : • Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen preferably in airline catering or large-scale food production., • 3 years experience in a kitchen environment, • Culinary diploma or equivalent qualification from a recognized culinary school., • Strong knowledge of food safety and sanitation regulations., • Excellent organizational and time management skills with the ability to work under pressure and meet tight deadlines., • Ability to work collaboratively within a team and communicate effectively with colleagues., • The capability to work safely efficiently and neatly, • Flexibility to work various shifts including early mornings evenings weekends and holidays as required., • Passion for culinary excellence and a keen eye for detail. Additional Information : We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including: • 31000.00 per year, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact were not afraid of new ideas!, • Genuine career development opportunities both nationally and internationally #docolondon Remote Work : No Employment Type : Full-time Key Skills Abinitio,Cooking,Consumer Durables,Interior Fit-Out,IT System Administration,ITI Experience: years Vacancy: 1

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. The ideal candidate will have a deep understanding of Taiwanese cuisine a strong work ethic and the ability to thrive in a fast-paced production kitchen environment. This role will involve preparing high-quality meals in large quantities while maintaining the highest standards of food safety and hygiene. Additionally it is mandatory for the candidate to speak fluent Mandarin as effective communication is essential for collaborating with our client and the team. • Prepare a variety of authentic Taiwanese dishes including but not limited to dumplings noodles rice dishes and regional specialties., • Collaborate with the kitchen team to develop and update menus that reflect current trends and seasonal ingredients., • Ensure that all dishes are prepared according to established recipes portion sizes and quality standards., • Maintain a clean and organized workstation adhering to food safety and hygiene regulations at all times., • Monitor inventory levels and assist in the ordering of ingredients and supplies as needed., • Work efficiently under pressure meeting strict deadlines for meal preparation., • Train and mentor junior kitchen staff in Taiwanese cooking techniques and presentation., • Participate in taste tests and quality control to ensure consistency and excellence in all prepared meals., • Contribute to a positive and collaborative kitchen environment fostering teamwork and communication. Qualifications : • Proven experience as a Chef specializing in Taiwanese cuisine preferably in a high-volume production kitchen or catering environment., • Proficiency in preparing traditional Taiwanese dishes understanding regional variations and incorporating authentic flavors., • Skills in plating and food presentation to ensure meals are visually appealing even in a catering context., • Experience in large-scale food production methods including batch cooking and portion control to efficiently serve large volumes., • Ability to work efficiently under pressure prioritizing tasks to meet tight deadlines typical in airline catering., • Skills in managing food inventory including ordering storage and minimizing waste., • Strong teamwork skills to work effectively with kitchen staff nutritionists and other departments., • Ability to clearly communicate with team members and supervisors regarding menu requirements and food preparation standards., • Proficient in Mandarin enabling effective communication with Mandarin-speaking team members Additional Information : We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including: • Competitive Salary, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact were not afraid of new ideas!, • Genuine career development opportunities both nationally and internationally #docolondon Remote Work : No Employment Type : Full-time Key Skills Close Protection,Attorney,Fire And Gas,Light Vehicle Driving,ACCA,Broadcast Experience: years Vacancy: 1

• Working hard to ensure that consistent quality products are produced following all DO & CO standards, • Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule, • Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production, • Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team, • Coordinating planning and participating in the production preparation and presentation of meals in adherence to the menu specifications, • Checking daily inventory control and proceeding final ordering requests to the Purchasing team, • Forward strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained), • Monitoring wastage and ensuring processes are in place to keep food cost under control, • Understanding and ensuring operations adhere to all SOPs and ALL relevant Critical Control Points Health and Safety Food safety and all legal requirements, • Ensuring the effective implementation of all policies and procedures ensuring their consistent and compliant application, • Constantly performing quality control checks to ensure specifications are met on all produced pastry, • Maintaining good working relationships with all DO & CO family members, • Defining systems of working to ensure quality of product problems are resolved with solutions and continuous improvement initiatives are instigated, • Taking responsibility for all your actions support your team and celebrate successes as a family Qualifications : • Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment., • Exceptional knife skills ensuring precision and efficiency in pastry preparation., • Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences., • Proficiency in a wide range of pastry techniques including but not limited to tempering chocolate making custard mouse and preparing various pastry doughs, • Meticulous approach to measuring ingredients decorating pastries and presenting finished products to ensure consistency and quality., • Experience in airline catering is advantageous though not a prerequisite., • Proven ability to thrive in fast-paced culinary settings maintaining composure and productivity under pressure., • Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations., • Excellent communication skills in English facilitating effective collaboration within a diverse team., • Strong team player contributing positively to a cooperative work environment., • Flexibility in work availability is crucial as the Production Kitchen operates seven days a week including evenings weekends and public holidays. Additional Information : We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team you will have access to a range of benefits including: • 31000.00 per year, • Enjoy perks by referring your friends through our Refer a Friend Scheme, • Save money and time with On-Site Free Meals, • Expand your skills and knowledge through our in-house training opportunities., • A business where you can have a real impact were not afraid of new ideas!, • Genuine career development opportunities both nationally and internationally #docolondon Remote Work : No Employment Type : Full-time Key Skills Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management Experience: years Vacancy: 1

• Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashers, • Kitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials, • Inventory Management Assist in receiving storing and organising kitchen supplies and ingredients, • Compliance with Health and safety maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications : • No formal education is required but a high school diploma or equivalent may be preferred, • Physical stamina and the ability to stand for extended periods and lift heavy objects, • Good attention to detail and the ability to follow instructions, • Basic knowledge of kitchen equipment and sanitation practices is a plus, • Strong communication and teamwork skills Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us. Join us and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better we never settle never compromise never follow. We lead the way blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example protecting the planet and supporting local communities. Interested Even if you dont meet all requirements wed like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages abilities gender identities sexual orientations races religions and socio-economic backgrounds. BaxterStorey is committed to encouraging equity diversity and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to set the standard and to be recognised for having the most inclusive culture in hospitality. Join us and bring your unique perspective to our team. Remote Work : No Employment Type : Full-time Key Skills Restaurant Experience,Porter Experience,Customer Service,Buffing,Dealership Experience,Cleaning Experience,Detailing,Manual Transmission Experience,Maintenance,Custodial Experience,Power Tools,Commercial Cleaning Experience: years Vacancy: 1

Start a career with one of the best beauty brands around?World famous beauty and cosmetics brand Avon is looking for full and part time representatives in the UK right now as business expands.See the TV Ad campaignThis is your chance to work with a premier international brand with 130 years of prove

Housekeeper - Relocation Opportunity - Braemar, Scotland.Join Our Award-Winning Team at The Fife Arms!.Nestled in the picturesque village of Braemar, in the heart of the Cairngorms National Park, the Fife Arms is a 5-star boutique hotel proudly holding 2 MICHELIN Keys.As part of our commitment to ex

Housekeeper - Relocation Opportunity - Braemar, Scotland.The Fife Arms - Braemar, Cairngorms National Park.Nestled in the picturesque village of Braemar, in the heart of the Cairngorms National Park, The.Fife Arms is a 5-star boutique hotel, proudly awarded 2 MICHELIN Keys.We've been recognised as A

Our client is a welcoming and vibrant Boutique hotel dedicated to providing exceptional guest experiences.They pride themselves on maintaining the highest standards of cleanliness and comfort for their guests.Role Overview We are seeking reliable and detail-oriented Housekeepers, to work alongside t

Job Description Housekeeper Salary: £22,768 fte Permanent: Part-time Hours: 20 hours per week, covering core hours 09:30 to 15:00 weekdays and 12:00 to 17:30 at weekends.Some additional flexibility will be required during our summer conferencing season.Cirencester, GL7 6JS The university is lookin

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :

Housekeeper - Cirencester, Gloucestershire Housekeeper Salary: £22,768 fte Permanent: Part-time Hours :