£31000–£38700 yearly
Full-time
Leighton Buzzard
Oversee daily restaurant floor operations, ensuring seamless service and an exceptional customer experience.
Manage and monitor reservations, optimizing table allocation to maximize turnover and efficiency.
Lead and supervise the front-of-house team by assigning tasks and promoting effective teamwork and coordination.
Conduct daily briefings with staff, ensuring everyone understands their roles, responsibilities, and any important updates or tasks for the shift.
Inspect food quality regularly to ensure all dishes meet the restaurant’s standards of excellence before being served.
Track and manage stock levels, working closely with the Manager and suppliers to guarantee timely availability of beverages.
Maintain high standards of hygiene, cleanliness, and organization throughout the restaurant premises.
Conduct routine checks to ensure compliance with health, safety, and industry regulations.
Chef & Cook
Bar Staff
Retail
Kitchen Porter
Accounting & Finance
Animal Care
Art, Media, Design
Cleaning
Construction & Trades
Customer Service
Driver & Delivery
Education
Engineering
Entertainment
Events & Promotion
Healthcare
Legal
Management
Manufacturing
Office & Admin
Online Jobs
Sales & Marketing
Science
Security
Sports & Wellness
Warehouse
Writing & Editing
Other