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Head Chef / Senior Sous Country Club \n Location:Bromley / Hayes South East London / Kent Salary:£50 60,000 \n As theHead Chef, you will be the driving force behind the kitchen, hands on leading a small brigade of fulltime team of three chefs delivering a daily food service to the membership plus conference and banqueting operation. You will run banqueting to a high level: dinners of 200+ and events of ... \n \n ZIPC1_UKTJ

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

We're hiring a full-time Sous Chef to be part of the kitchen team at.Pedro Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We're now looking for a warm, enth

Part of Loungers, proudly named Casual Dining Group of the Year 2026.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. This is a great next step for an experienced Chef de Partie, Senior Chef, or line chef ready to take on more responsibility. As Junior Sous Chef you'll be a k

Chef – Luxury Retirement Home – AV1989 \n Bromley | £19.53 per hour | 40 hours per week | Permanent \n Work-life balance with daytime shifts \n Are you a passionate Sous Chef looking to combine your culinary expertise with a role that truly makes a difference? \n We're recruiting on behalf of a prestigious luxury care home seeking an experienced Sous Chef to support the Head Chef in delivering exceptional dining experiences for residents. This is a fantastic opportunity to join a high-end hospitality environment where fresh, nutritious food and outstanding service are at the heart of everything. \n The Role \n As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. You'll also deputise for the Head Chef when required, helping to lead and motivate the kitchen team while maintaining a safe, compliant, and well-organised operation. \n Key Responsibilities \n\n • Support the Head Chef with the daily operation of the kitchen.\n, • Prepare and present high-quality, nutritious meals to exceptional standards.\n, • Lead the kitchen in the Head Chef's absence.\n, • Maintain excellent food hygiene, health & safety, and compliance standards.\n, • Monitor stock levels, ordering, rotation, and minimise waste.\n, • Support menu delivery, portion control, and kitchen budgets.\n, • Coach and develop junior kitchen team members.\n, • Ensure residents' dietary requirements are met with care and attention.\n, • Help create a positive dining experience that enhances residents' wellbeing.\n\n About You \n You'll be an experienced Sous Chef with: \n\n • Previous experience in a 4 or 5-star hotel, fine dining restaurant, or luxury care setting.\n, • A passion for producing high-quality food using fresh ingredients.\n, • Strong knowledge of food safety, HACCP, and kitchen compliance.\n, • Excellent organisational and communication skills.\n, • Experience leading and motivating kitchen teams.\n, • A positive, professional, and hands-on approach.\n\n What's on Offer \n\n • £19.53 per hour\n, • Permanent, full-time contract (40 hours per week)\n, • 28 days' holiday (including bank holidays)\n, • Complimentary meals and refreshments on shift\n, • Ongoing training and career development\n, • Company pension and life insurance\n, • Employee wellbeing programme\n, • Staff discounts and additional benefits\n\n If you're looking to join a luxury environment where your culinary skills can have a genuine impact on residents' quality of life, we'd love to hear from you. Apply today to find out more.

Chef – Luxury Retirement Home – AV1989 Bromley | £19.Permanent Work-life balance with daytime shifts Are you a passionate Sous Chef looking to combine your culinary expertise with a role that truly makes a difference? We're recruiting on behalf of a prestigious luxury care

An exciting opportunity to join this award-winning pub company. Each pub is run independently, and the chefs can contribute ideas for the menu making the most of all the fresh, seasonal produce available to them.

Were now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Beckenham Park Care Home in Beckenham.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Sous Chef to inspire and lead!. As a Sous Chef, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing)

An exciting opportunity has arisen for a talented Senior Chef de Partie or Junior Sous Chef to join a high-end fine dining restaurant in the Putney area, serving a modern British menu. We're looking for a chef with a strong background in high-quality restaurants, excellent attention to detail, and a

We are seeking a skilled Sous Chef to join the Claridges Culinary team. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London, you will prepare eve.

We are looking for a talented and experienced Senior Sous Chef to support the Head Chef in leading the Cicoria kitchen. This is a brilliant opportunity for a confident chef who loves Italian food, takes real pride in consistency and wants to be part of a high-profile restaurant in one of London's mo

Junior Sous Chef - ROKA Charlotte Street.

A Sous Chef who understands the importance of working in a branded environment. We have an exciting opportunity for a talented Sous Chef to join the culinary team at Warner Hotels, helping to create exceptional dining experiences for our guests. We have an exciting opportunity for a talented Sous Ch

Londons thriving Borough Market.Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets.OMA is driven by a passion for.We work with the most inspiring, sustaina

Coal Office is a celebrated dining destination in the heart of Kings Cross, London, created through the collaboration of acclaimed chef Assaf Granit and renowned British designer Tom Dixon.

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

Previous experience as a Sous Chef or strong Junior Sous Chef within a quality pastry kitchen. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team. Strong leadership

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Sous Chef | Neighbourhood Gastro Pub | Queen's Park, London. We're recruiting a Sous Chef to join one of Queen's Park's favourite neighbourhood gastro pubs. This vacancy has come about through internal promotion, giving you the chance to join a business that develops its chefs and rewards hard work.

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. Youll be responsible for making sure the buffet display looks incredible and keep our high standards throughout the service to ensure every plate is something to be proud of, we're looking for a passionate and

Have previous experience as a Sushi Chef or Sushi Sous Chef within a high-end restaurant. Support the Head Sushi Chef in leading the sushi team and maintaining the highest culinary standards. Head Sushi Chef in delivering exceptional quality, consistency, and memorable dining experiences.

Join us as a Junior Sous Chef at The Dorchester - Alain Ducasse, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Searcys are seeking an outstanding Sous Chef to join one of our flagship restaurant at the National Galleryan extraordinary collaboration with world-renowned Michelin-starred chef Giorgio Locatelli. As Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences that reflec

We are seeking a talented and passionate Sous Chef to join our kitchen team. We are looking for a Sous Chef to join our women-friendly, collaborative team and grow within our company. The first Lady of the Grapes, a wine bar and restaurant in Covent Garden, was founded in 2018 by Carole Bryon, owner

This is a position for an experienced Senior Sous Chef to work across two locations, Monday to Friday (40 hours per week). The successful candidate will be confident working in a fast-paced environment, capable of leading and motivating a team, and providing strong support to the Executive Chef. Pro

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

We are currently seeking a talented and ambitious Junior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London. With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment

Sous Chef - ROKA Charlotte Street.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Term time only (42 weeks per year).Flexible hours (suitable for parents).Grow your career with our Career Pathways and MyLearning programmes.Quick access for

Working alongside the Head Chef, Hospitality Sous Chef and kitchen team, you'll take ownership of the hospitality kitchen, delivering high-quality breakfasts, premium sandwich lunches, VIP hospitality, canapé events and themed food events, with support from the staff dining team when required. Curr

As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

Central London, looking for a talented and experienced.This is an exciting opportunity to join one of London's most respected luxury hotels, renowned for its exceptional food, impeccable service and commitment to culinary excellence.Working alongside an experienced senior kitchen team, you'll help d

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

An exciting opportunity has arisen for an experienced and ambitious Sous Chef to join the opening team of one of London's most anticipated new restaurant launches. Working closely with the Head Chef, you will be the number two in the kitchen, helping to lead, develop and inspire a brigade of 12 chef

Previous experience as a Junior Sous Chef or strong Senior Chef de Partie. Junior Sous Chef Up to £45,000 Premium Gastro Pub North London. This well-established and highly regarded gastro pub in North London is looking for a talented Junior Sous Chef to join its passionate kitchen team.

Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits.Its knowing that the world is yours that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.STK London ME

You will receive a warm welcome into the Apex family on joining us as a Junior Sous Chef in London. This is a great time to join our team as a Junior Sous Chef you will assist in spearheading the culinary experience and assist in driving our approach in delivering a high-quality food offering. You w

What's in it for you from day one:.OTE per annum plus other exciting perks and benefits!.Holiday allowance starting at 28 days and increasing with length of service to 36 days.Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.Excelle

Assist in overseeing the daily operations of the pastry kitchen, managing a team of pastry chefs and bakers. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes &

Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

We're looking for a Sous Chef who's ready to become the Head Chef's right hand and help drive standards across every service. Learn from a creative Head Chef. Working alongside our Head Chef, you'll play a vital role in the day-to-day running of the kitchen.

Sous Chef Como Garden | Kensington High Street, London. Working alongside our Head Chef, you will play a key role in maintaining exceptional food quality, leading the kitchen team, and ensuring smooth day-to-day operations. Support the Head Chef in the daily running of the kitchen.