Pastry chef jobs in ChislehurstCreate job alerts

We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting for a Head Pastry Chef. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Europe and Asia.In 1999, Jumeirah changed the face of luxury hospitality with t

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, J

This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team of pastry chefs and junior team members. Proven experience as...

An exciting opportunity has arisen for an experienced Pastry Sous Chef to join the team at The Savoy Grill by Gordon Ramsay. As Pastry Sous Chef you will assist the Head Pastr.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Role Overview As a Pastry Chef de Partie at Nobu London, you will be responsible for creating and executing exceptional desserts that uphold our world-renowned standards. You will take ownership of your pastry section, ensuring precision, quality, and creativity in ever

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Assist the Head chef in the receiving and/or storage process of pastry goods. Minimum of 3 years of expe...

Pastry Chef de Partie - Oblix at the Shard Oblix - Located on the 32nd floor of The Shard, Oblix is a sophisticated,contemporary restaurant, split across two different spaces offering views across central Londo

Head Pastry Chef – £50,000 to £60,000 + Service & Benefits. This is a hands-on leadership role within a large, fast-paced kitchen, working closely with the Executive Head Pastry Chef to deliver exceptional quality across multiple dining outlets and event spaces. Train, inspire and mentor a team

Los Mochis City is seeking an exceptional Pastry Chef de Partie to join our world-class kitchen team.

Senior Chef de Partie / Junior Sous Chef (Pastry). Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin. They’re seeking a talented Pastry Chef (any level, from CDP to Junior Sous) to join their close-knit team.

Pastry Chef de Partie - £35,000 Bagatelle London contemporary French restaurant opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair.

The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. Minimum of 3 years of experience as a Pastry chef de partie. Report to the Head chef any required pastry...

Who we areThe Jetty Ocean Village, sister to the award winning The Jetty, Mudeford.Situated within the prestigious Harbour Hotel Ocean Village the only 5 star property in the city.Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across t

As the Head Pastry Chef, you will be in charge of running the entire pastry department, across all the restaurants, so you will have all extensive knowledge of all aspects in patisserie including breads, ice-creams, viennoiserie & petit fours and you would be responsible for training all junior c...

Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary envir

We're looking for an exceptional Head Pastry Chef to lead the pastry section in our central production kitchen in Covent Garden HQ. We are excited to be recruiting for a Head Pastry Chef. Lead, manage, and inspire a team of 6 skilled pastry chefs and bakers.

As Pastry Chef de Partie at Ottolenghi Marylebone, you will be: Working alongside our talented pastry team to prepare and execute a diverse range of past.

What you will do as Pastry Chef de Partie. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. Lead the pastry section, ensuring all products are prepared to the highest culinary and presentation standards.

Why work with us as a Pastry Sous Chef? Enjoy a generous discount across our restaurants on food and drinks.

Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street. What you will do as Pastry Chef de Partie. Manage pastry inventory, including ordering, stock rotation, and ingredient quality control.

Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere.Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the worlds largest Japanese whisky collection.Our except...

The ideal Pastry Chef de Partie.

The ideal Pastry Chef De Partie candidate will be responsible for the supervision of all pastry with a positive attitude and genuine passion for service and food. Isabel Mayfair is in search for an enthusiastic and experienced Pastry Chef De Partie. As a Pastry Chef de partie, you will be:

Award-winning Soho restaurant seeks experienced Pastry Sous Chef to elevate our in-house pastry program. Lead daily pastry operations in trendy central London venue. Proven high-volume pastry kitchen experience.

We are seeking a dedicated and skilled Pastry Chef de Partie to join our team. This role is essential in supporting our senior and head chef, ensuring that high standards of food safety and quality are served and maintained throughout service.

Are you a baker/pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino?. Opportunities to complete different pastry courses offering both support and guidance.

Location: 3 Yeoman\\s Row, London SW3 2AL, United KingdomPastry Chef de Partie:We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown. You\\ll have some experience working with pastry in a kitchen that cares about...

We are currently recruiting for an experienced Pastry Commis Chef to join the team at Michelin* HIDE. As Pastry Commis Chef, you will be responsible for the following:. There are a number of benefits for a Pastry Commis Chef joining the team:.

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa.In 1999, Jumeirah changed the face of luxury hospitality with the opening of

ThePastry Senior Sous Chefholds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. As the second-in-command, the Pastry Senior Sous Chef brings a blend of technical precision, creative innovation,...

Benefits: Company pension Discounted or free food Employee discount On-site parking Contessa Hotels are looking for a talented and dr

As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Leading and mentoring a team of pastry chefs to ensure high standards and continuous development. Managing the day-to-day operations of the pastry kitchen, including ord...

Pastry Chef De Partie 5 Hertford Street is the beautifully appointed private members club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. We are currently looking for a Pastry Chef De Partie to work at our private Members Club, in Mayfa

Pre-opening Pastry Sous Chef - art'otel London Hoxton. Strong knowledge of French and Mediterranean pastry techniques.

PASTRY CHEF DE PARTIE (Casual) Jean-Georges at The Connaught Excellent salary and benefits package W

A Pastry Commis Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. A minimum of 2 years as a Pastry Chef with high volume food production. Approaches pastry in a creat...

Were excited to welcome an enthusiastic and dedicated Pastry Chef de Partie in our team.

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and en...

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the...

Pastry Junior Sous Chef We have an exciting and unique opportunity for Pastry Junior Sous Chef to join The Biltmore Mayfair. As a Pastry Junior Sous Chef in our hotel you will be responsible for ensuring consistent quality of cust

And theyre searching for aHead Pastry Chefwho isfar more than just a master of choux and sugar work. Run a high-performance pastry kitchen where no two days are ever the same. If youre ready to reimagine pastry,were ready to champion you.

As the original lifestyle hotels,St Martins Lane London andSanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit.Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos.No two days are alike as we ...

Menu Development: Collaborate with the head pastry chef or executive chef in developing new pastry recipes and menu items, considering factors like seasonality, dietary restrictions, and customer preferences, while also staying abreast of current culinary trends. We are seeking a dedicated and sk...

We are in search for an enthusiastic and talented Commis - Pastry to join the fantastic Team at Hakkasan Mayfair! The ideal Commis Chef - Pastry has: Previous experience in a similar role - experience in a luxury venue would be a distinct advantage; Passion for Pastry and exceptional service stan...