Head chef jobs in ChislehurstCreate job alerts

The role is Chef de Partie to assist the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Job Description Chef de Partie - gastro pub package to £38,500 An exciting opportunity to join this award-winning pub company.

Job Description Chef Manager - Sidcup £35,000 per annum Monday - Friday 8am - 4pm Are you a natural leader with a passion for food and a head for kitchen management? Were looking for an experienced and motivated Chef Manager to lead our kitchen team and deliver exceptional food and service every da

The role is Junior Sous Chef and will involve assisting the Sous and Head Chef with the day to day running of this busy high-volume kitchen. Job Description Junior Sous Chef -fresh seasonal menus package to £40,500 An exciting opportunity to join this award-winning pub company.

Job Description Join our award-winning team at Chapter One, one of Kents premier dining destinations, where classic technique meets contemporary flair.We are currently looking for a talented and drivenChef de Partieto support the Head Chef in leading our kitchen brigade.This is a hands-on role in a

Job Description Head Chef - Production Unit (CPU) – Southeast London – Monday to Friday 50-52k A unique role for a restaurant chef looking for Monday–Friday, daytime only hours. Work alongside a Michelin-starred chef in a new central production unit, supplying top London restaurant

As Part Time Kitchen Team Leader at the Horse & Groom - Harvester, you will support the Head Chef in building a kitchen to be proud of. WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU'LL. Train and inspire your chefs and kitchen team to deliver food you can be proud of.

The Lounges in Bromley is seeking kitchen staff to prepare fresh, high-quality dishes for customers. The role involves specific responsibilities such as adhering to food safety practices and assisting the Head Chef. The ideal candidate has kitchen experience or a willingness to learn, communicates w

A distinguished 4-star hotel in Bromley seeks a skilled Sous Chef to support the Executive Head Chef in managing kitchen operations.

Premier Inn in Bexleyheath is seeking a Kitchen Team Leader to oversee daily kitchen operations, manage the team, and ensure food quality and hygiene standards.You will lead food ordering, stock control, and support new team members while cultivating your skills for future growth as a Head Chef.This

As Part Time Kitchen Team Leader at the Horse & Groom – Harvester, you will support the Head Chef in building a kitchen to be proud of. On top of this, as part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high‑street shopping discounts and we even give you free shares

Job Search Place Limited is hiring a Part Time Kitchen Team Leader for the Horse & Groom - Harvester in Upper Hockenden. You will work alongside the Head Chef, inspiring your team while ensuring quality food and adherence to hygiene standards.

Junior Sous Chef, Chef de Partie, Commis Chefs, Kitchen Porters. Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie). We are seeking a skilled and organised Sous Chef to support the Executive Head Chef in the daily management of the kitchen.

Harvester - Horse & Groom in Sidcup is hiring a Part Time Kitchen Team Leader to assist the Head Chef in managing the kitchen.

As Part Time Kitchen Team Leader at the Horse & Groom – Harvester, you will support the Head Chef in building a kitchen to be proud of.

You will train and inspire the kitchen team, manage food preparation, and ensure compliance with health and hygiene regulations. The Railway Hotel in West Wickham is seeking a Kitchen Team Leader to support the Head Chef in creating a proud kitchen.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

A Sous Chef, required to join a hotel in the Bromley area. This role may suit an experienced Chef de Partie, ready for progression to the role of Sous Chef. As Sous Chef you will support the Executive Head Chef in the daily management of the kitchen. This role is ideal for a strong team player who thrives in a fast-paced environment, demonstrates excellent kitchen management practices, and is confident using computer-based system The Sous Chef will play a key role in maintaining high culinary standards, ensuring efficient kitchen operations, and supporting the development of the brigade. Exposure to a varied operation including restaurant, events, and banqueting. The ideal candidate for the role of Sous Chef, will have: • Level 3 Food Safety, • Level 3 Allergen Management, • Food Production qualification (NVQ Level 3 or equivalent), • Proven experience in a supervisory kitchen role (Sous Chef or strong Chef de Partie)., • Demonstrable experience leading teams and managing service effectively. Personal Attributes for the role of Sous Chef: Positive, team-oriented approach with strong leadership qualities. High level of professionalism and reliability. Passion for food quality and continuous improvement. Committed to training, mentoring, and developing others. Sous Chef responsibilities: Operational & Kitchen Management • Support the Executive Head Chef in the day-to-day running of all kitchen operations., • Ensure full compliance with kitchen procedures, including HACCP, Food Safety, allergen management, and cleaning schedules., • Maintain high standards of food quality, consistency, and presentation across all services., • Take responsibility for the kitchen in the absence of the Executive Head Chef., • Ensure all Standard Operating Procedures (SOPs) are followed consistently. Teamwork & Leadership • Foster a strong team culture through collaboration, clear communication, and leading by example., • Supervise and support the kitchen brigade during service., • Assist in training, mentoring, and developing team members., • Contribute to performance management and team development initiatives. Stock Control, Purchasing & Systems • Manage stock levels, ordering, and deliveries in line with business needs., • Utilise purchasing and rota systems effectively, including: Procure Wizard (purchasing and stock control), Rota Ready (labour scheduling), Food Alert (compliance and due diligence), • Ensure accurate record-keeping for stock, invoices, and compliance documentation., • Support cost control through effective stock rotation and waste reduction. Food Production & Standards • Oversee food production including batch preparation, portion control, and service execution., • Ensure all dishes meet required specifications and quality standards., • Assist with menu planning and development in line with seasonal and business requirements. KPIs & Accountability • Support delivery of key financial and operational targets, including: Food cost and gross profit margins, Waste reduction targets, Labour cost control (in collaboration with senior chefs), Food safety and compliance audit results, • Take accountability for maintaining high standards and contributing to continuous improvement. Skills & Competencies: • Strong understanding of kitchen management procedures and compliance standards., • Confident computer user with experience in digital kitchen systems., • Experience with Procure Wizard, RotaReady, and Food Alert highly desirable., • Excellent organisational and time management skills., • Strong attention to detail and commitment to standards., • Ability to work under pressure in a fast-paced environment. The salary for the role of Sous Chef, is given as £36,000 / per annum, 45 hour / plus an incentive bonus scheme. Plus a selection of other company benefits are available and free car parking. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

We're on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and can keep calm even when the tickets are flying in like confetti. If you've run a premium, fresh-food kitchen before, maybe as a Head Chef or Kitchen Manager in a restaurant or gastro pub - a

Previous experience as a Head Chef or Kitchen Manager/Sous Chef in a QSR or high-volume hospitality environment. As Head Chef, you will take full responsibility for the daily management of the kitchen, ensuring exceptional food standards, efficient service, and full compliance with food safety regul

Assistant Head Chef - UK - London. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs throug

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

This is an outstanding opportunity for a talented Head Chef to take the helm of a celebrated establishment and further elevate its reputation for excellence in British gastronomy. Sign in to set job alerts for “Chef” roles.

About The Role Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, s

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Conrad London St James is one of Hiltons three global luxury brands and reflects the bold, inspired and personalised service we offer our guests.The hotel is renowned for its exc

We are looking for a Head Chef to join our friendly and talented team at The Egypt Mill. Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. The role of Head Chef is a big apron to fill

Job Description Salary - £55,000 - £60,000 per annum Hotel Indigo London Clerkenwell is looking for a dynamic and commercially minded Head Chef to lead the culinary vision across three exciting food and drink destinations — all connected by one carefully crafted menu concept, while working along

Here at Honeycomb Houses, our Head Chefs are culinary creatives who lead the way in pioneering the production of the flavoursome dishes that our homes are famous for. The role of Head Chef is a big apron to fill and involves many responsibilities that help to keep our kitchens safe, sanitary, well s

Job Description Executive Head Chef – London Venue - £60K to £65K + Bonus Were recruiting an Executive Head Chef to lead the full culinary operation within one of Londons most exciting events venues! The Executive Chef will oversee a premium food operation delivering fine dining, private events,

Job Description Location: Canary WharfStart Date: ASAP Change Hospitality is proud to be partnering with a leading Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

Job Description Head Chef Central London Up to £55K + benefits, bonus and tips An opportunity to join a fantastic, growing company, working with amazing cuisine and incredible fresh produce! Competitive salary and fantastic environment to drive your career forward. Complete training programme with

Job Description Head Chef Candidate Requirements: A passionate Head Chef committed to creating the best guest experience possible during service. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team.

Job Description Head Chef - London - New Opening - £70,000+ -Italian / Mediterranean Cuisine We are looking for a passionate Head Chef for this new opening within an ambitious company. As Head Chef you will be involved in every aspect of the business, from menu design, to liaising with fantastic su

Job Description About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Job Description Production Head Chef, Luxury Events Businesses, SW London, up to £60,000 An experienced Head Chef position has become available within an exciting high-end luxury events business in SW London.

Job Description Head Chef PUKUSH Pukush is a newly opened and busy restaurant in North West London focused on bold flavours, quality ingredients and a modern grill-led menu. We are looking for a strong Head Chef to lead the kitchen and become a key part of building the concept long term.

Job Description Job Description An exceptional opportunity has arisen for a talentedHead Pastry Chefto lead the pastry division within aluxury private members club in the heart of Mayfair.

Job Description Join us as a Head Pastry Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.

Job Description Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair, currently under construction.

Job Description Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Up to £50K per annum 5 out of 7 days (may include weekends) East London Well-equipped spacious kitchen The P

Job Description Head Chef - The Black Dog Were looking for a talented Head Chef to lead the kitchen at this well-regarded, independent, Gastropub in South West London, known for its seasonal, ingredient-led menus. This is a great opportunity for a creative Head Chef to take full control of the food

Job Description Head Chef - All-Day Dining Café Mayfair | Central London | New Opening We are working with an exciting new all-day dining café opening in Central London to recruit an exceptional Head Chef to launch this new environment, in Mayfair.

Job Description A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Job Description Company Description Head Chef Mon to Friday Up to £52000 Retail & Hospitality London Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave.

Job Description Head Pastry Chef Central London (WC1) | £45,000£48,000 Our client is seeking a talented and creative Head Pastry Chef to lead the pastry team at a prestigious Central London venue.