Chef required for friendly independent English pub. Hertford.
Position involves:
Working with a small team who will train you in our current menus and practices.
Get involved with creating, planning, sourcing, costing & implementing fresh new dishes focusing on good traditional English pub food.
Understanding food GP’s, allergens & other dietary requirements.
All aspects of food stock control including ordering, deliveries, stock taking and control of wastage.
Maintaining excellent standards of hygiene and conforming at all times with health & hygiene regulations throughout the kitchen.
Catering for small functions.
The right candidate would:
Have a thirst for learning.
Work well within a team.
Maintain profit margins.
Have a good eye for detail and work well under pressure.
Be consistently passionate about serving & presenting dishes to be proud of.
Need to be flexible in their approach to work hours and understand that our busiest times are the weekends & public holidays.
To view our current menus.
Food service is currently12-9pm Monday to Friday & 12 – 6pm on Sundays.
We are looking for approx 40 hours a week. Live in available for the right candidate.
Salary is dependent on age and skill level and would be discussed at interview. We also provide holiday pay, pension scheme & share of staff tips.
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- £28,000 – £35,000 yearly
- Starting time
- Immediate start!
2 The Folly, SG14 1QD, Hertford
Bar, Restaurant • 11-50 Employees
Hiring on JOB TODAY since September, 2026
Independent free house, real food, not fast food.
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