Trabajos Chef & Cook en HertfordCrear alertas

About the role \n\n • Head Chef\n, • 37.5 hours per week / Alternate weekend working\n, • £21.00 per hour\n\n\n The Role \n \n • Leading the team in the smooth running of the kitchen operation\n, • Develop nutritious and diet sensitive meals for residents and their requirements\n, • Menu design and planning\n, • Managing stock control and adhering to food cost guidelines\n, • Ensure compliance with both Food Safety and Health and Safety in the kitchen\n, • Tr...\n \n\n \n ZIPC1_UKTJ

Commis Chef - Immediate Start \n\n • Hourly pay: £14 per hour\n, • Location: AL8\n, • Job Type: Temporary contract with potential for extension\n\n We are seeking a dedicated Commis Chef to join our culinary team. This position requires a flexible working schedule and a commitment to maintaining high standards of food safety. The role offers an immediate start and the potential for contract extension, making it an excellent opportunity for those looking to advance their culinary career. \n Working Schedule: \n Work between 4 days and 3 days per week. \n 1 Weekend on, one off \n Schedule from 9:00-18:00 \n Required Skills & Qualifications: \n\n • Food Safety Level 2 certification is a must.\n, • Previous experience in a similar role is preferred.\n, • Ability to work flexibly according to the scheduled shifts.\n, • Strong commitment to hygiene and food safety standards.\n\n Benefits: \n\n • Competitive hourly rate of £14.\n, • Flexible working hours.\n, • Potential for contract extension.\n\n Must be able to provide references. \n

Mobile Cook Manager based at Broxbourne East Herts West & North Essex occasionally covering Colchester 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Mobile Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Mobile Cook Manager: \n\n • Flexible to travel to primary & secondary schools to provide support services as required\n, • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Mobile Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Essential Vehicle Requirements: \n\n • Full valid driving licence\n, • Business insurance\n, • Valid MOT and road tax\n, • Access to your own vehicle\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £15.85 per hour (£19,178 per annum) \n Mileage Reimbursement: 55p Per Mile \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Mobile Cook Manager career with HCL starts here.

Kitchen Team Leader – Ware Premier Inn \n Join our team at Premier Inn Ware as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef. \n PAY RATE: \n Up to £14.31 per hour \n HOURS: \n 30 hours per week \n LOCATION: \n Ware Premier Inn - Marsh Lane, Ware, Hertfordshire, SG12 9LQ Why you’ll love it here:\n\n • Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.\n, • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.\n, • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants\n, • Pension and saving schemes: Company pension and save as you earn scheme\n, • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more\nWhat you’ll do:\n Join our team at Premier Inn Ware as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. \n\n • Own food ordering, stock control and keeping food costs on track for the entire hotel\n, • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly\n, • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics\n, • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date\n, • Step up when needed – running shifts and helping new team members settle in\n, • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.\n #J-18808-Ljbffr

We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Our Second Chefs support our Head Chefs, and take the lead in their absence. Cook About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without

Reporting to the Head Chef you will be assisted by junior chefs. You will already be working as a Chef de Partie. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

Reporting to the Head Chef you will be assisted by junior chefs. Our clients are recruitng a Chef de partie to work in their busy restaurant in the Welwyn area. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard for lunch and dinner service.

Job Type: Temporary contract with potential for extension.We are seeking a dedicated Commis Chef to join our culinary team.This position requires a flexible working schedule and a commitment to maintaining high standards of food safety.The role offers an immediate start and the potential for contrac

Near Hemel Hempstead, Hertfordshire.An exciting opportunity has arisen for a talented, self-motivated.Catering across a dynamic range of operationsfrom large-scale banqueting and outdoor barbecues to fine dining and traditional café servicethe kitchen focuses on local, seasonal, and sustainable nos

If you're passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now! TPBN1_UKTJ. Role Overview: Join Our Team at Busy Bees – Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for

Job Description Sous Chef Award-Winning Gastro Pub /n Ware, Hertfordshire /n Up to £34,000 + Generous Tips /n Live-in Available /n This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere.Set in a beautiful countrysi

Job Description Sous Chef /n Join an Award-Winning Gastro Pub Team /n Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforget

The role offers a comprehensive benefits package including staff meals, live-in accommodation if required, training, career development through McMullen’s GROW Programme, and a bonus scheme. The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a histor

Destination Inns is seeking a passionate Chef to join our long-established family business. You will help deliver a classic British menu with daily specials, while maintaining high hygiene standards and a calm, team‑oriented kitchen in a busy environment. We offer training and development through McMullen’s GROW Programme, shift flexibility, weekly pay, and generous staff discounts. Previous kitchen experience is essential, and we value home-grown talent. #J-18808-Ljbffr

We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an

Hertfordshire Catering Ltd (HCL) is seeking a Mobile Cook Manager to lead school kitchen teams across multiple sites. The role requires strong leadership, budgeting and food-safety knowledge, with safeguarding at the core of daily duties. You will travel to primary and secondary schools, manage day-

Quest Employment is seeking a Line Chef for a busy food production team near Hemel Hempstead, Hertfordshire.

This permanent, full-time role runs Monday to Friday from 7am to 3pm, offering a pathway to showcase leadership in a workplace dining environment.

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Postino Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every we

Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. Own food orderi

You are probably an existing Junior Sous Chef, or an experienced Chef de Partie or Senior Chef looking to take the next step in their career. As Junior Sous Chef you'll be a key part of the Bolero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every wee

Jamie's Italian, Riding House Cafe, Nessa, Mortimer House Kitchen and Yasmin - with more to come, at locations throughout the UK. You'll be at the heart of our restaurant, leading your kitchen team and serving the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian

A love for great Italian food and a commitment to a fun, respectful team culture.

A love for great Italian food and a commitment to a fun, respectful team culture.

This is an exciting opportunity to join the opening team at Bolero Lounge, our brand-new site, and become part of one of the UK's most successful restaurant groups. Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one. Bolero Lounge, a local caf bar.

Caterlink - Chef Manager - Cheshunt. We are hiring for a Chef Manager at. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We're hiring Chefs to join the kitchen team at Postino Lounge. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.

City & Guilds Basic Cookery Certificate (706/1) / Cookery for the Catering. You will be responsible for planning, preparing, and cooking a variety of menus to a high standard. Some experience in commerce/industrial catering as a Cook.

Find out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Leading the team in the smooth running of the kitchen operation.Develop nutritious and diet sensitive meals for residents and their requirements.Managing stock control an

Seeking an experienced cook for a part-time weekend role at a fire station, preparing meals for crews.Requires food hygiene and cookery certificates, and experience in commercial/industrial catering.

Agency School Cook - Braintree Area.The information below covers the role requirements, expected candidate experience, and accompanying qualifications.Flexible Hours | Weekly Pay | Immediate Starts Available.Are you a passionate and reliable Cook looking for flexible work in the Braintree area? We a

Seeking a Sous Chef for a role in Ware/Hertford, offering a salary of £36k-£39k per year with daytime hours and a focus on work-life balance.

Seeking a Sous Chef for a role in Ware/Hertford offering a salary of £36,000-£39,000 per year with daytime hours and good work-life balance.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year

If you’re passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, you’ll be a key part of our kitchen team, prepa

Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime F

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experien

Ready to get cooking? At Prezzo Italian , were looking for a passionate Chef to join our kitchen team and help us create quality food and memorable experiences for our guests. Why join Prezzo Italian? The big perks Free meals on shift plus heavily discounted meals Stream draw wages down as you e

You will train to be an Army Chef and;.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Job Description Head Chef Opportunity Fresh Food Gastro Pub/n An exciting opportunity has arisen for an experienced Head Chef to lead the kitchen of a busy, fresh food gastro pub in Hatfield.