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New restaurant bar opening end of May looking for experienced staff maybe cocktail experience Ickenham village uxbridge middlesex

We are looking to hire two experienced waitresses for our engagement celebration and wedding day in Buckinghamshire. Event Dates: • Engagement: 24th May, • Wedding: 21st August Details: • Duration: Approximately 4 hours per event, • Role: Front-of-house service Duties include: • Greeting guests on arrival, • Offering and serving drinks, • Circulating with appetizers, • Assisting guests to ensure a smooth and welcoming experience Requirements: • Prior waitressing or event service experience, • Professional, friendly, and well-presented, • Reliable and punctual Additional Information: Payment will be discussed upon inquiry. Please contact us for more details. Serious inquiries only, please.

Job Title: Site Manager (Cloud Kitchen Operations – South Asian & Fast Food Brands) Location: Uxbridge, London (with responsibility for additional operational sites as required) Salary: £42,000 per annum Hours: Full-time, minimum 39 hours per week Job Type: Permanent About the Company We are an established cloud kitchen operator managing multiple delivery-only food brands, specialising in South Asian cuisine and fast food. Our operations are structured to deliver consistent quality, efficiency, and compliance across all sites. Role Purpose The Site Manager will be responsible for the direct management and supervision of cloud kitchen operations at the primary Uxbridge site and, where required, additional company-operated locations. The role involves full operational control, staff management, and ensuring compliance with all UK food safety and employment regulations. Key Responsibilities • Take full responsibility for day-to-day management of assigned cloud kitchen site(s), • Directly supervise, manage, and control kitchen and front-of-house staff, • Plan and oversee food preparation processes across South Asian and fast food menus, • Ensure consistency in quality, portioning, and presentation in line with company standards, • Manage stock control, procurement, and supplier coordination, • Prepare staff rotas and manage labour costs and productivity, • Ensure full compliance with UK food safety legislation, including HACCP and Food Hygiene Regulations, • Maintain accurate operational and compliance records, • Monitor performance metrics and implement continuous operational improvements, • Liaise with third-party delivery platforms to ensure efficient service, • Ensure that all work is carried out under the direct control and supervision of the sponsoring employer Minimum Requirements • At least 3 years’ experience in a managerial or supervisory role within hospitality, food service, or commercial kitchen operations, • Demonstrable experience in high-volume food production and service environments, • Proven knowledge of South Asian cuisine and/or fast food operations, • Level 3 Food Hygiene certification (or willingness to obtain prior to employment), • Strong understanding of HACCP, food safety, and health & safety compliance, • Experience in staff supervision, training, and performance management, • Good organisational, communication, and problem-solving skills, • Ability to work across multiple company sites where required Salary & Benefits • Salary: £42,000 per annum (compliant with Skilled Worker salary thresholds, subject to SOC code and eligibility), • 28 days annual leave (including public holidays), • Opportunities for progression within a growing organisation Skilled Worker Sponsorship This role is eligible for sponsorship under the Skilled Worker route, subject to the candidate meeting: • The relevant skills and experience requirements, • The applicable salary threshold and occupation code criteria, • UK Home Office immigration rules in force at the time of application How to Apply Please submit a CV and supporting statement detailing your relevant experience and suitability for the role.

Looking for 4 staff for a private event. Need 1 bartender and 3 wait staff. The event is an intimate wedding with 42 guests. The job is pretty straightforward, more information below. Will need help with clean up and pack down after the event. Event is on 13th June 2026, 2:30-11:30pm, with a 30-min sit down break. Required skills: Bartender - will be serving wine, beer, spirits and pre-mixed cocktails. Bar will be fully prepped before your shift. Need to know how to make a shaken cocktail and Negroni. Must be able to multi-task and wash up the glassware when its not busy. Looking for someone that is professional and proactive. Wait staff - will be serving welcome drinks in trays and serving food for dinner. Dinner will be a sharing style menu so shared platters in the middle. Must be quick at clean up after dinner service and reset for dessert. Tables will be fully set up before your shift, you just need to arrive and start on welcome drinks after the ceremony. I will need help packing down after dinner, this includes washing plates and cutleries, putting away decor, linen, tables and chairs. I am looking for someone reliable and proactive as pack down needs to be done by 11:30pm to return venue keys.