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Senior Chef de Partie Pastry - The Fat Duck.Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.Workinghere as a Senior Chef de Partiewill give you the chanceto take a trip down a rabbit holetoexplore

Caterplus - More Than a Meal, It's a Community.As a Chef Manager you will proactively manage teams on sit.

Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor.Discounts for friends and family.Training & development opportunities.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. The Head Chef is looking for chefs keen to learn and develop new s.

Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling. As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our gues

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.We're not going to bore you with a long list of e

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will:. Join our Kitchen brigade at De Vere.

Join an award-winning gastro pub group and take your kitchen career to the next level! Were looking for a talented Sous Chef to lead our brigade, deliver seasonal menus, and cook with the finest British produce. Why youll love working with us as a Sous Chef:.

As the Commis chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. Commis Chef - Fine Dining Italian Restaurant - Bray. We are currently looking to recruit a passionate Commis Chef to work in this fabulous, authentic, Italian fine dining rest

Sous Chef - Be Part of Something New!.Monday to Friday, 40 hours per week.Are you ready to take your culinary career to the next level? We're opening the doors to a.This is your chance to join from the very beginning and help shape a modern.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Copthorne Hotel Slough-Windsor.

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. Chef de Partie - Fine Dining Italian Restaurant - Bray.

Growing Contract Catering Company.We're looking for an experienced.B&I site, serving high-quality breakfasts and lunches, with hospitality support when required.This is an exciting opportunity to take ownership of a fresh food operation and help shape the culinary direction of a ra.

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

Sous Chef - Luxury Spanish Restaurant | £35,000 + Tronc (Up to £43-44k OTE).

Chef de Partie - Luxury Spanish Restaurant | £32,000-£33,000 + Tronc (Up to £40k OTE).

The ideal candidate will have experience working as a Chef de Partie within a fast-paced high volume kitchen. We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment. About the Chef de Partie role:.

To ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction.Maintaining the correct standards for food safety and health in accordance to regulations.Duties will include providing a high standard of food for

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Chef De Partie - Slough, Berkshire.

As Head Chef atONeills Maidenhead youll lead the way in creating a kitchen to be proudof. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING AS HEAD CHEF YOULL.

Work with the Head Chef to deliver the catering services within the care home.

We are currently looking for a reliable and enthusiastic Nursery Cook to join our friendly team.This is a fantastic opportunity for someone who enjoys cooking fresh, nutritious meals and working in a warm, child-focused environment.Monday to Friday, 08:00 16:00 or 08:00 - 17:00.

Sous Chef | Up to £45k | Windsor |Creative Chef Role & Great Perks! We're hiring a Sous Chef in Windsor to join a solid team. Who We're Looking For This Sous Chef role is for an experienced Chef who is: Confident in all aspects of cookery. Apply today! Job Number: (phone number re

Executive Chef - UK Department: Culinary.

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. The ideal Chef De Partie will ha

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Caversham. The Head Chef is the heart and soul of

Join Delta Hotels by Marriott Heathrow Windsor Where Great Service Meets Opportunity.At Delta Hotels by Marriott Heathrow Windsor, we focus on what truly matters, creating a seamless full-service hotel experience.Positioned perfectly between London Heathrow Airport and historic Windsor, our hotel i

Team Leadership: For Chef Manager or Head Chef roles, duties include supervising kitchen assistants, training staff, and managing rotas. Engagement: In some London schools, chefs act as educators, supporting pupils in developing practical cooking skills and healthy eating habits. Corus is hiring for

Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen. Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.

Support the Sous Chef and Head Chef across all sections. Chef de Partie - Luxury Spanish Restaurant | £32,000-£33,000 + Tronc (Up to £40k OTE).

GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Chef de Partie Windsor (Full-Time, Permanent).

You will ensure everything runs smoothly, help train the chefs and step into sections that need support. You will be a good all rounder and work around the kitchen * sous chef * 40 hours * Berkshire * good work life balance * parking on site * live in also available * upto &poun

Executive Chef Manager - Maidenhead (SL6) £40,000 per annum + £2,000 bonus 45 hours per week | Monday-Friday | Term-time only | No weekends We at Class 1 Personnel, are recruiting on behalf of our client for an experienced and passionate Executive Chef Manager to lead the catering ope

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Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am. We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and. As appreciation for being a Head Ba

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, a

As our Sous Chef, you’ll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. Proven experience as a Sous Chef or similar leadership role. Sous Chef - Be Part of Something New!.

Executive Chef Manager - Maidenhead SL6. People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic craft skills and a background of developing and leading a team, to help us create an outstanding food offer at our secondary school site in M

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations. To compile seasonal menus with the input of the residents, families and the Home Manager that are varied,

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen is clean and up to all regulations. To compile seasonal menus with the input of the residents, families and the Home Manager that are varied,

Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. To support with compiling seasonal menus with the input of the residents, families