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Sous Chef - Luxury Spanish Restaurant Maidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef Progression \n LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead in the appointment of an ambitious and talented Sous Chef, with a genuine opportunity to progress to Head Chef within 6-12 months for the right person. \n This is an exciting opportunity for a chef with fine dining, high-end restaurant or luxury hospitality experience who is ready to take the next step in their career and prove themselves at Head Chef level. \n The restaurant offers modern Spanish cuisine in a stylish and vibrant setting, with a tapas-led menu focused on quality ingredients, flavour, presentation and consistency. With the ability to serve up to 450 covers on busy days, this is a high-volume operation requiring strong organisation, technical ability and confident leadership. \n Spanish cuisine experience is desirable but not essential. The restaurant is open to chefs from fine dining, modern European, Mediterranean and other high-end backgrounds who have excellent culinary standards and a genuine interest in developing their knowledge of Spanish cuisine. \n Head Chef Progression - 6-12 Months \n This role offers a clear progression pathway for an ambitious chef. \n For the right person, there is an opportunity to move into the Head Chef position within 6-12 months, subject to performance, leadership ability and demonstrating the required standards. \n You will work closely with the current Head Chef and gain valuable experience across kitchen leadership, menu development, food cost, stock control, ordering, team management and service operations. \n The Role \n\n • Support the Head Chef with the day-to-day running of the kitchen\n, • Lead and motivate a brigade of 5-6 chefs\n, • Take responsibility for the kitchen in the Head Chef's absence\n, • Maintain exceptional standards of food quality, presentation and consistency\n, • Assist with menu development and seasonal dishes\n, • Manage preparation, service and kitchen organisation\n, • Support stock control, ordering and supplier management\n, • Maintain excellent food hygiene, HACCP and health & safety standards\n, • Ensure efficient service during high-volume periods of up to 450 covers\n, • Coach and develop junior members of the brigade\n, • Take increasing responsibility with a view to progressing to Head Chef within 6-12 months\n\n About You \n We're looking for a chef with high standards, ambition and genuine leadership potential. \n You will ideally have: \n\n • Experience within fine dining, high-end restaurants, luxury hotels or premium hospitality\n, • Strong culinary foundations and excellent technical ability\n, • A genuine passion for ingredients, flavour and presentation\n, • Experience leading a kitchen brigade during demanding services\n, • A calm, organised and professional approach under pressure\n, • Strong communication and team leadership skills\n, • A hands-on approach and the ability to lead by example\n, • The ambition and ability to progress into a Head Chef position\n\n Spanish or tapas experience would be advantageous but is not essential. \n What matters most is your level of cooking, your standards, your leadership ability and your ambition to progress. \n What You'll Receive \n\n • Up to £35,000 basic salary\n, • £43,000-£44,000 OTE including Tronc\n, • Clear progression to Head Chef within 6-12 months for the right person\n, • Accommodation assistance available\n, • Five straight shifts per week, on a rota basis\n, • Opportunity to contribute to menu development and culinary direction\n, • Career progression within a growing restaurant group\n, • Opportunity to grow with a group currently operating two established sites, with a third opening next year\n\n The Opportunity \n This isn't simply another Sous Chef position. It's an opportunity for an ambitious chef to join a quality-driven restaurant and work towards their first Head Chef position within a defined 6-12 month timeframe. \n If you've built your career in fine dining, Michelin, Rosette, luxury hotels or high-end independent restaurants and you're ready to take the next step, we'd love to hear from you. \n You don't necessarily need Spanish experience. You need high standards, strong technical ability, leadership potential and the ambition to become a Head Chef. \n Apply now for a confidential conversation with LJ Recruitment and take the next step in your culinary career.

You'll have previous Sous Chef or strong Junior Sous Chef experience within a large hotel, events venue or similarly high-volume kitchen operation. We're looking for a Senior Sous Chef to join the kitchen brigade at De Vere Beaumont Estate in Old Windsor. Head Chef to support the day-to-day running

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. \n This isn’t just a chef role; this is a true leadership opportunity. \n Imagine running a brand-new, state-of-the-art kitchen, cooking with fresh, high-quality ingredients, leading a small, talented brigade, and serving food that genuinely excites and energises people — all while enjoying your evenings and weekends back. \n This is your chance to step into a role where food, people, and standards truly matter. \n The Opportunity: \n You’ll take full ownership of a newly launched workplace dining operation serving up to 400 office professionals each day. This is a flagship site — and you’ll be the driving force behind its success. \n You’ll lead a team of three chefs, set the culinary vision, and deliver food that goes far beyond “canteen dining.” Think restaurant-quality food, done efficiently, creatively, and consistently. \n This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. \n What You’ll Be Responsible For: \n\n • Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards\n, • Designing and delivering fresh, seasonal menus that people genuinely look forward to\n, • Producing outstanding breakfast and lunch services for a high-volume, quality-focused site\n, • Creating food that reflects modern dining trends while remaining commercially smart\n, • Maintaining impeccable standards across food quality, presentation, hygiene, and safety\n, • Building trusted relationships with on-site stakeholders through consistent excellence\n, • Taking full ownership of your kitchen — this is your operation to run\n\n Who Thrives in This Role \n You’ll succeed here if you: \n\n • Are currently a Head Chef or a Sous Chef ready for your next step\n, • Come from a restaurant, gastro pub, or quality-driven fresh food background\n, • Care deeply about flavour, presentation, and consistency\n, • Are a natural leader who brings the best out of others\n, • Take pride in building something, not just maintaining it\n, • Want structure, balance, and long-term progression without compromising standards\n\n Talent, attitude, and leadership matter most. \n Why This Role Stands Out: \n\n • Monday to Friday daytimes only — your evenings and weekends are yours\n, • Daytime hours — real work-life balance\n, • £50,000 salary plus great benefits including free car parking\n, • Brand-new kitchen and operation — no inherited problems\n, • Creative freedom within a supportive, professional environment\n, • A role where food is genuinely valued, not cut corners\n\n

Tips + 60% off meals + Consistent hours.Beautiful - Waterside Location.Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting.The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St

De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings. \n Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading. \n At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues. Sous Chef\n Great food starts with a great team. Are you an experienced Sous Chef looking for your next opportunity in a large, busy hotel kitchen? \n We’re looking for a Senior Sous Chef to join the kitchen brigade at De Vere Beaumont Estate in Old Windsor. \n As a Senior Sous Chef with De Vere you’ll work closely with the Head Chef to support the day-to-day running of a busy kitchen operation. With food being prepared for breakfast and conference lunches, restaurant and bar menus, weddings and special events, you’ll enjoy plenty of variety and the challenge of delivering consistently high standards across different food offers. \n You’ll be hands-on in the kitchen, leading the brigade during service and making sure food is prepared, cooked and presented to a high standard. You’ll help organise the team around the needs of the hotel, support with ordering and stock control, and keep a close eye on food costs and waste. \n Developing our chefs will also be an important part of your role. You’ll share your knowledge, support junior members of the brigade and help create a kitchen where people can learn, develop and take pride in what they do. \n In the absence of the Head Chef, you’ll take responsibility for the kitchen, making sure the brigade is supported and our standards of food quality, cleanliness, food hygiene and health & safety are maintained. \n\n • You’ll have previous Sous Chef or strong Junior Sous Chef experience within a large hotel, events venue or similarly high-volume kitchen operation.\n, • You’ll be confident leading a busy brigade and organising the kitchen around different services and events.\n, • You’ll have a great eye for detail and take pride in delivering consistently high standards of food and presentation.\n, • You’ll have good commercial awareness, with experience of stock control, food costs and reducing waste.\n, • You’ll enjoy developing other chefs, sharing your knowledge and bringing out the best in your team.\n\n The Pay & Benefits: \n At De Vere we pay attention to the thoughtful details that inspire the loyalty of our colleagues. \n That’s why we are proud to offer the following benefits for the role of Sous Chef. \n\n • £19.25 per hour\n, • Varied shift patterns and flexible hours available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone\n, • Paid holiday allowance based on the hours that you work\n, • Free meals on duty in our colleague dining facilities\n, • Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships\n, • Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.\n, • We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.\n, • Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.\n, • Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.\n, • Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.\n #J-18808-Ljbffr

A love for great Italian food and a commitment to a fun, respectful team culture.

A love for great Italian food and a commitment to a fun, respectful team culture.

Experience as a Head Chef or strong Senior Sous Chef in a busy, fast-paced kitchen. Head Chef, to lead the kitchen with purpose. We plan inductions well so that you're set up for success and regularly check in on our Head Chefs.

This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen bas

Sous Chef A wonderful opportunity to work for an exciting and dynamic new brand restaurant in a management position within the kitchen.Working alongside and reporting to our Head Chef, you will be enthusiastic, passionate and knowledgeable about cooking delicious and fresh/seasonal Spanish food.Our

We are seeking an experienced and proactive Head Chef to lead the daily culinary operation at a site in Berkshire. Mentor and support the Sous Chef and CDP, maintaining a smooth, efficient, and well-organised kitchen operation.

Sous Chef – Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.As part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspective.Across hospitality, property and agriculture, we care for places with character and potential, c

We're looking for a Senior Sous Chef to join the kitchen brigade at De Vere Beaumont Estate in Old Windsor. As a Senior Sous Chef with De Vere you'll. Head Chef to support the day-to-day running of a busy kitchen operation.

This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards. Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or even

This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen bas

As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. Your Responsibilities as a Sous Chef:. What You'll Receive as our Sous Chef:.

The successful Junior Sous Chef will have:. Junior Sous Chef - Luxury Hotel, Windsor. As Junior Sous Chef, you can expect the following:.

You will lead the brigade during service, organise the team around events, manage stock, costs and waste, and mentor junior chefs to develop their skills; in the Head Chef's absence you will uphold standards of food quality and hygiene. De Vere Beaumont Estate in Old Windsor is seeking a Senior Sous

Assist the Head chef/Sous chef in the smooth running of the kitchen. Refer a friend and Chef recruitment incentives of up to £1000. Chef de Partie Responsibilities:.

Sous Chef - Luxury Spanish Restaurant Maidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef Progression LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead in the appointment of an ambitious and talented Sous Chef , with a genuine opportunity to progress to Head Chef within 6-12 months for the right person. This is an exciting opportunity for a chef with fine dining, high-end restaurant or luxury hospitality experience who is ready to take the next step in their career and prove themselves at Head Chef level. The restaurant offers modern Spanish cuisine in a stylish and vibrant setting, with a tapas-led menu focused on quality ingredients, flavour, presentation and consistency. With the ability to serve up to 450 covers on busy days , this is a high-volume operation requiring strong organisation, technical ability and confident leadership. Spanish cuisine experience is desirable but not essential. The restaurant is open to chefs from fine dining, modern European, Mediterranean and other high-end backgrounds who have excellent culinary standards and a genuine interest in developing their knowledge of Spanish cuisine. Head Chef Progression - 6-12 Months This role offers a clear progression pathway for an ambitious chef. For the right person, there is an opportunity to move into the Head Chef position within 6-12 months , subject to performance, leadership ability and demonstrating the required standards. You will work closely with the current Head Chef and gain valuable experience across kitchen leadership, menu development, food cost, stock control, ordering, team management and service operations. The Role Support the Head Chef with the day-to-day running of the kitchen Lead and motivate a brigade of 5-6 chefs Take responsibility for the kitchen in the Head Chef's absence Maintain exceptional standards of food quality, presentation and consistency Assist with menu development and seasonal dishes Manage preparation, service and kitchen organisation Support stock control, ordering and supplier management Maintain excellent food hygiene, HACCP and health & safety standards Ensure efficient service during high-volume periods of up to 450 covers Coach and develop junior members of the brigade Take increasing responsibility with a view to progressing to Head Chef within 6-12 months About You We're looking for a chef with high standards, ambition and genuine leadership potential . You will ideally have: Experience within fine dining, high-end restaurants, luxury hotels or premium hospitality Strong culinary foundations and excellent technical ability A genuine passion for ingredients, flavour and presentation Experience leading a kitchen brigade during demanding services A calm, organised and professional approach under pressure Strong communication and team leadership skills A hands-on approach and the ability to lead by example The ambition and ability to progress into a Head Chef position Spanish or tapas experience would be advantageous but is not essential. What matters most is your level of cooking, your standards, your leadership ability and your ambition to progress. What You'll Receive Up to £35,000 basic salary £43,000-£44,000 OTE including Tronc Clear progression to Head Chef within 6-12 months for the right person Accommodation assistance available Five straight shifts per week , on a rota basis Opportunity to contribute to menu development and culinary direction Career progression within a growing restaurant group Opportunity to grow with a group currently operating two established sites, with a third opening next year The Opportunity This isn't simply another Sous Chef position. It's an opportunity for an ambitious chef to join a quality-driven restaurant and work towards their first Head Chef position within a defined 6-12 month timeframe . If you've built your career in fine dining, Michelin, Rosette, luxury hotels or high-end independent restaurants and you're ready to take the next step, we'd love to hear from you. You don't necessarily need Spanish experience. You need high standards, strong technical ability, leadership potential and the ambition to become a Head Chef. Apply now for a confidential conversation with LJ Recruitment and take the next step in your culinary career. TPBN1_UKTJ

Are currently a Head Chef or a Sous Chef ready for your next step. This role is perfect for a strong Head Chef or an ambitious Sous Chef ready to step up and lead something of their own. Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 +

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Job Description /n Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

Ability to support the Head Pastry Chef in leading the pastry team, maintaining consistency, quality, and presentation to the highest standards. An experienced and motivated Pastry Sous Chef with a strong background in high-quality restaurants, hotels, or professional pastry kitchens. HiStory Hospit

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join its renowned kitchen. You will lead pastry production, develop seasonal menus, and mentor a talented team to deliver exceptional desserts and pastry items for a luxury hotel. The ideal candidate has extensive pastry leadership ex

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire. You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.

Experience training or supervising junior pastry chefs. Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026. As a Sous Chef – Pastry, you'll enjoy your work and take pride in delighting our gues

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor.

Sous Chef - Luxury Spanish Restaurant. This isn't simply another Sous Chef position. Head Chef Progression - 6-12 Months.

Seeking a Junior Sous Chef for a landmark hotel in Windsor, UK, offering a salary of £33,000 plus benefits.

Seeking a Junior Sous Chef for a landmark hotel in Windsor, UK, starting June 2026.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Senior Sous Chef - Sponsorship Available - North Ascot. Managers or Chefs to the company.

We’re on the lookout for a Sous Chef to join our team!. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. Refer a Chef incentive - earn yourself £s. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

As Junior Sous Chef you'll be a key part of the Pineto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienc

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Thank you for your interest in joining us at The Bull in Ditchling! We're a busy, food-led country pub with rooms, and we're looking for a Sous Chef who can help lead from the front,

As Junior Sous Chef you'll be a key part of the Livro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f