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Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and...

Proven experience working as a Commis Chef or display a real passion for food. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring

We have a fantastic opportunity for a Commis Chef to join us at.

Fairmont Windsor Park is a beautiful, heartfelt retreat surrounded by 40 acres of English countryside that blends iconic heritage with modern elegance.Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.The ...

Job Title: Senior Sous Chef Award-Winning Country Pub.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Electric vehicle charging points.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t.

As General Manager, you will be the driving force behind the restaurants daily operations,. To deliver sustainable revenue and profit growth in line with the group strategy which involves working with the Head Chef and senior management team to develop and deliver:. Success and growth of the grou...

Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team....

Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together.Communicate clearly with your team in order to provide high-quality meals to customers on time.Recognise and lead the team as a whole, understanding how to maximise th...

Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family rates at Arora Hotels.

Bring your passion for food and precision to the plate.In this role, you'll prepare and cook dishes to the highest standards, managing everything from cold prep and portioning to oven timing and food presentation.Youll track food quality, maintain logs, and keep the kitchen running smoothly durin...

Bespoke training and development opportunities.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and indiv...

As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

Were supporting one of the UKs most spectacular 5-star country house hotels in their search for a Pastry Junior Sous Chef.

This is a fantastic opportunity for a chef who has experience in a similar setting, looking to progress in their career within one of the world's best and most famous restaurant groups. We are on the lookout for a kitchen leader to join our team at The Fat Duck as a Chef de Partie.

Berkshire, 40 hrs, paid overtime & basic is £30000 (40hrs) + service/tips (around £1k), with live in available and straight shifts.

Access to golf Facilities (Monday to Thursday).Uniform offered and dry cleaned.Complimentary on-site parking is available whilst on duty.Free limited shuttle service between the hotel and Heathrow Terminal 5 and Egham Station.Discounted employee friends & family r.

Work closely with the General Manager and Head Chef to uphold brand standards. Assistant Manager – Michelin-Led Gastro Pub in Old Windsor up to £39,000. UK’s most celebrated Michelin-starred chefs.

Chef de Partie - Breakfast Chef. We are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.

We're looking for a passionate and experienced Chef Manager to oversee the preparation and service of breakfast, lunch, and dinner i.

Commis Chef - Dining Pub - Englefield Green. We are currently looking for a passionate Commis Chef to join the kitchen team creating dishes for the restaurant menu. As Chef De Partie you will be supported by a talented Head Chef and team.

Christmas gifts and employee parties.

Our client, an exclusive 5-star property based near Egham, Surrey, is currently looking to recruit a Commis chef to join their team.

Executive Chef Manager - Maidenhead SL6.

As a chef you will be preparing classic Italian dishes, alongside the Head Chef and team to a 2AA rosette standard. Chef - Fine Dining Italian Restaurant - Bray. We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant.

We are looking for a Sous Chef who would enhance further the culinary experience that the restaurant seeks to offer.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Chef de Partie - On Target Earnings £15 * (Including TRONC).

Chef Manager Term Time, Plus10 Days.

Banqueting Chef De Partie NEEDED. We are looking for dedicated and hard-working individuals who can adapt to any working environment supporting teams in their time of need. Berkeley Scott, the country's leading hospitality agency are looking for Chefs to work with our client based in Egham.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers.

Cliveden is undeniably special.Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.What sets us apart is how much we value our team....

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experienc...

Experienced Sous Chef Great Hours - up to £35,000.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

Demi Chef de Partie – The Tudor Pass £30,476.16 per annum + monthly service charge payment Michelin Star Restaurant - 4 days per week opportunity - 4 weeks holiday rising to 5 weeks with service - 8 Bank holidays - Free car parking - Employee uniform In addition you will benefit from ...

Head Chef - Uxbridge Head Chef - Prezzo Better Careers for Everyone up to 14.50 plus tronc Our Role As a Head Chef at Prezzo, you'll be the driving force behind our kitchen, nurturing an environment where culinary excellence meets joyful hospitality. You'll lead your team with passion and...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a permanent casual basis contracted to 0 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' day...

BACK OF HOUSE TEAM MEMBER, EVERYMAN EGHAM I’M GONNA MAKE YOU AN OFFER YOU CAN’T REFUSE. - Up to £12.21 per hour, dependant on experience; - Unlimited complimentary cinema tickets for you and your buddies - 50% Everyman discount on all food & drink (unfortunately no reduction on calories) ...

Sous Chef - Windsor Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shou...

Chef 20-30 hours - Windsor If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef. We're independent, so believe in investing in the future and we love home-grown talent. We treat ...