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How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance — and we’re putting wellbeing first. That’s why we’re proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW — and others are preparing to roll it out as soon as they reach full staffing. So, whether it’s already in place or just around the corner, now’s the perfect time to join #teamOFG. Job Title: School Chef Location: Hillingdon Manor School, Uxbridge UB8 3HD Salary: £26,000.00 per annum (not pro rata) Hours: 38.5 hours per week, Monday to Friday Contract: Permanent, Term Time Only UK applicants only. This role does not offer sponsorship. We are recruiting an experienced Chef to join our amazing team at Hillingdon Manor School located in Uxbridge. About the Role To be responsible for the planning and preparation of high-quality food and catering service to the School and to manage and supervise all kitchen staff Key Responsibilities • To plan menus for the School with reference to the dietary needs of the Service Users, • To undertake the monitoring of stocks by date rotation, portion control and quality and in accordance with the budgetary controls set, • To set up and clean down the kitchen areas before and after day-to-day use, • To ensure that necessary preparation is undertaken for the day/weekly demand/needs of the School, • To be observant of the need to minimise waste The ideal candidate will have • Good knowledge of catering practices including the use and storage of relevant products, • Good knowledge of food safety requirements, • Good knowledge of devising and implementing effective systems of working, • Experience of catering work in a residential or educational or similar setting, • Experience of menu planning with reference to budgetary control and nutritional, • Experience at management level in similar setting At Hillingdon Manor Secondary School, we provide specialist education for c185 pupils, aged between 11-19 years old. Our students are taught in smaller class sizes and all students work towards a variety of qualifications dependent on their needs and ability. The aim of the site is to provide enough support to unlock each pupil’s potential so they can live fulfilling and productive lives. We provide students with as much freedom as possible in a safe and supervised environment. This is achievable due to the dedication and support from a range of employed professionals who are passionate, reliable, and understanding. For over 16 years Options Autism have provided care and education to pupils and adults with autism, complex needs and learning difficulties. As part of Outcomes First Group, we are leading our sector in setting and delivering new approaches that provide measurable outcomes for those in our care. We are really proud to say that in 2024, Outcomes First Group were officially certified as a ‘Great Place to Work’ for the fifth year running. Why join Options Autism? We place the outcomes of the pupils in our services at the heart of everything we do, so you’ll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you’ll get an exceptional reward package including: • Life Assurance, • Pension scheme with options to increase your contributions, • A wide range of health, wellbeing, and insurance benefits, • 100’s of discount options valid in the UK and abroad, • Cycle to Work Schemes, • Electric Car Purchase Scheme, • Critical illness cover *You’ll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales. #1

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. As the Sous Chef you'll work closely with our Head Chef to produce consistently outstanding food during service, you’ll also assist with everything from stock rotation and the implementation of new menus to ensuring HACCP guidelines are being followed. Whether you’re mentoring and developing junior members of the team or stock ordering in the absence of the Head Chef you will be a vital member of this small, talented team. The Ideal Candidate will be: • passionate, approachable and friendly Sous Chef, with 2 or more years’ experience in a similar role, with a background in fresh food cooking., • have the ability to lead, motivate and deliver high standards of service with a genuine and approachable manner., • will be an organised individual who is able to effectively plan, communicate and lead the team in the absence of the Head Chef., • Ability to demonstrate a wide range of cooking techniques and skills that the team can learn from., • Qualified to Food Hygiene Level 2, • Knowledge of special dietary requirements, • Practical experience in all kitchen areas, • Good communication skills, both written and verbal, • Ability to work unsupervised and in a multi-discipline team, • Work life balance – no split shifts, • Competitive salary, • Company pension scheme, with a 5% company contribution, • 28 days holiday (inclusive bank holidays), • 50% discount on food and drinks at all of our fine dining restaurants nationwide, • Guest suites at staff rates at all of our luxury villages nationwide, • Full training provided by our Academy, • Excellent learning and development opportunities, • Free membership to our employee discount portal with access to discounts at all major retailers., • Free membership to our Healthcare Cash Plan Scheme, • Refer a friend bonus scheme #OME

If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. We're very excited to be opening a new restaurant in the historic town of Windsor, so we’re now looking for a Sous Chef to help lead o

Ideally you’ll have worked in a similar premium branded fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub. Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to work with us at wonderful workplace site.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

Operations Manager - London - Uxbridge.Our Lounge Operations Managers play a pivotal role in the success of our business.Working alongside an Operations Chef you will manage an area of c.What makes a Lounge is the people that work there and therefore your team will be your absolute number 1 priority

Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the teams back by ensuring they

We have an amazing opportunity for a talented Sous Chef to join our team and support the development of all aspects of our food operation.A very competitive package for the area.The chance to work with the finest produce and suppliers.Opportunities for career progression.Straight shifts, five-day we

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for ou

M4 Recruitment are working with a healthcare provider who have an immediate requirement for a chef.Preparing and cooking a variety of dishes using fresh ingredients following NHS recipe standards and menu plans.Presenting meals attractively and ensuring proper portion control.Catering for dietary re

FANCY HAVING THIS XMAS EVE, XMAS DAY, BOXING DAY, NEW YEARS EVE AND NEW YEARS DAY OFF?.One of the UK’’s most notable food led contract catering company’s is on the lookout for a strong CDP at one of their conference centres near Maidenhead.You will be working with fresh seasonal produce and be

Live in Accommodation Available.At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwo

We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas. This is an excellent opportunity to join a small brigade of chefs producing quality fresh food to satisfy

Assist the Executive Head Chef & Head Chef in overseeing all pastry kitchen. We are currently seeking a skilled and passionate Junior Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and Head Chef to create

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. An amazing opportunity to join the hotel as a Chef de Partie and assist in devel

As a Catering Assistant you will work within our Central Catering team, supporting the activities of our boarding houses.In particular, you will help to provide a full dining service during house meals, assist with Chambers and Messing teas (morning and afternoon breaks), support the chef team with

This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL. As Head Chef at Toby Carvery - Old Windsor you'll lead the way in creating a kitchen to be proud of.

Morgan Hunt currently require a Chef for NHS based in Berkshire Pay Rate: £16. Mon to FriLocation: Berkshire Duration 6 months on going contractDuties include:Preparing and cooking a variety of dishes using fresh ingredients, following NHS recipe standards and menu plans.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing fresh

Jubileearelooking for Temporary Chefs to workwithin contract catering and hospitality! This isa great opportunityfor any CDPorSous Chef to take control of their career, achieve the work life balancetheyhave been looking for, and work innew places.

This role will include all the normal chef de.

We arent interested in creating a workforce, we build a community at our hotels.Join an exceptional team of hospitality heroes here at our wonderful hotel, Burnham Beeches.We are passionate about ensuring a memorable stay for our guests and strive to ensure personal service, commitment, and individu

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the re. Immediate Start Available - Chef de Partie - Busy Hotel - Windsor. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Windsor area.

Theyre looking for a motivated Chef De Partie whos hungry to learn, grow and progress. The kitchen works to standards in line with a 3 AA Rosette level, and theyre very happy to consider chefs currently in strong 12 Rosette brigades who are ready for the step up. Youll be wondering whats in it for y

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Rob, Sous Chef, The White Horse.

Supporting occasional function and hospitality catering as needed.

You will be assisting the Head Chef to plan, produce and deliver our food offer, taking responsibility for the kitchen and the team in their absence. Assist the Head Chef to plan, produce, and deliver the club's food offer to agreed presentation standards.

We have an amazing opportunity for a skilled Chef de Partie to join our kitchen team and contribute to the delivery of high-quality food across all areas of the operation.A very competitive package for the area.The chance to work with the finest produce and suppliers.Opportunities for career progres

We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. Experience We are looking for a chef de partie from a rosette background or a fresh food background at either chef de partie level or a demi chef de partie. Salary to £30k + paid overtime for

Sous Chef - Growing premium dining Group. Led by super experienced and reputable industry operators, Great seasonally changing Menus created by an experienced Exec Chef with great support, structure and systems in Place. Experience working to Sous Chef Level in quality restaurants or Gastro Pubs, wo

Hotels offering Apprenticeships are.

Platinum Recruitment is working in partnership with a popular hotel in the Slough area who are looking for an experienced Senior Sous Chef to join their team and work in their talented kitchen.

M4 Recruitment are working with a healthcare provider who have an immediate requirement for a chef. Catering for dietary requirements and special diets in liaison with senior chefs.

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

Managers or Chefs?to the company.

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.That is what makes us different from everyone else.We have an incredible team who share our beliefs and get a lot.Wouldnt you like to join such a te

We are currently looking to recruit an experienced Chef to work in this fabulous, authentic, Italian fine dining restaurant. Working in a restaurant with fresh, quality ingredients who have a great reputation. The best of seasonal Italian fine dining in Bray, Berkshire this restaurant is all about p

The Ideal Chef de Partie or Junior Sous Chef. We are seeking a passionate and driven Chef de Partie or Junior Sous Chef for a highly acclaimed, modern British restaurant nestled within the Berkshire countryside.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. You'll support the Head Chef and Gener

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common.

We are currently looking for a Demi Chef de Partie to join our culinary team in a role that provides a great platform for learning and development in the Kitchen. Its one of the worlds finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acr

Hotels offering Apprenticeships are.

Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents' days by ordering, preparing and serving appetizing fres

DemiChef de rangfor a 3 ** Michelin star restaurant. Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!.