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Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here’s the real magic - ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join us at Megan’s - it’s as great as it sounds! We're very excited to be opening a new restaurant in the historic town of Windsor, so we’re now looking for a Sous Chef to help lead our kitchen team. What’s in it for you? Pay On target earnings (OTE) salary package of up to £48,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene - even when the heat is on in the kitchen. If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. But don’t worry if your background is a little different — if you’ve got the skills & drive, we want you to hit that apply button and tell us your story! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment

Our people. They’re the most important part of Megan’s and what separates us from everyone else. Sure, we’ve got delicious food inspired by the Eastern Mediterranean & freshly made in our kitchens, stunning interiors and fantastic opportunities for progression. But ask anyone who works here the best thing about it and they’ll tell you: it’s the team. We’re very excited to be opening a new restaurant in the stunning, historic town of Windsor so we’re now looking for a Head Chef to lead our kitchen team. What’s in it for you? Pay On target earnings (OTE) salary package of up to £58,000 per year (combined fixed annual salary plus tronc) Uncapped earning potential based on site performance Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free fantastic meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group We’re looking for an experienced Head Chef – you’ll need to have worked with fresh ingredients, be calm under pressure, know how to control your margins and be at your happiest when training, inspiring & developing a happy team. Ideally you’ll have worked in a similar premium branded fresh food kitchen environment, so we’d love to hear from you if you’ve been the Kitchen Manager or Head Chef of a restaurant or gastro pub. But if you’ve got a different background don’t let that stop you from hitting that apply button! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next General Manager today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Manage budgets, cost control, supplier relationships, and stock management across both kitchen and bar. Staff benefits including discounted food, drinks, and attraction access. As Food & Beverage Manager, you’ll take ownership of the full F&B operation — from the kitchen and bar teams to stock m

If you've thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we'd love to hear from you. If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!. We're very

Pabulum Catering are now recruiting for a Support Chef Manager covering Slough, Hayes and the M4 Corridor to help us deliver exceptional food experiences to our children. As a Support Chef, you will be working in a passionate and hard-working team to create an outstanding experience for our school. In return we offer an excellent work life balance, support and a fantastic company culture for a business committed to providing healthy food to children. At Pabulum, you’re important; without our employees we wouldn’t be where we are today with such a strong, innovative, and constantly growing business. With over 120 sites across Southern England there’s plenty of opportunity for you to grow, learn and develop. We are now seeking a talented Support Chef to join our fantastic team! Your key responsibilities will include: • Working together with our onsite teams to provide support and training, • Supporting our portfolio of schools to maintain the smooth running of the kitchen, • To produce food for service using fresh ingredients, cooking from scratch, and following the companies brand standards, • To comply with all Company policies and regulations in respect of health, safety, and environmental management at work and to ensure the highest standards of kitchen practice and hygiene, • Passionate about food and great customer service, • A fantastic communicator who works well as part of a team. Good communication skills throughout our customer and client journey are a must, with excellent supervisory skills being the real key to managing, developing, and motivating a team., • You will need to be financially astute, but we'll make sure you receive full training in all our processes and software systems to help you., • We are offering a salary of up to £37,000 per annum., • Mileage/travel allowance, • Monday - Friday 40 hours a week, • Excellent work/life balance due to term time only contract, • NEST pension scheme, • Comprehensive Employee Assist Programme, • The food - Here at Pabulum, we take our values so seriously that we put Education, Passion, Sensation, and Innovation forefront of everything we do. 94% of our food is freshly prepared on site every day, using 75% British produce and little or no frozen or processed foods., • The people - Happy customers always come back for more, so we expect you to ensure they have an excellent customer experience. Interested in becoming part of the Pabulum family? Please apply online via the advert Job Reference: com/1410/537100/52768068/SU #Pabulum Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better. The good stuff. • Permanent, full time contract guaranteeing you 40 hours per week, • We pay all our teams fortnightly because who doesn’t love a payday?, • Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!, • Treat yourself, family and friends to 100% discount off our food at any Côte, • We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!, • Company pension scheme & life assurance scheme, • Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Operations Manager - Social Housing Refurbishment/Planned Maintenance. Experience as a Operations Manager delivering social housing / planned maintenance projects. The Operations Manager will oversee teams delivering planned maintenance programs including kitchen and bathroom refurbs, passive fire,

Operations Manager - Social Housing Refurbishment/Planned Maintenance. Experience as a Operations Manager delivering social housing / planned maintenance projects. The Operations Manager will oversee teams delivering planned maintenance programs including kitchen and bathroom refurbs, passive fire,

Reports to: Production Shift Manager. Production/Kitchen - Key Accountabilities and Responsibilities.

Sales Manager (Catering Equipment / Commercial Kitchens). Are you a Sales Manager from a Catering Equipment or Commercial Kitchen Install background looking for a senior position where you'll be responsible for driving expansion into a new territory?.

If youve also worked in the following roles, wed also like to hear from you: Head Chef, Sous Chef, Kitchen Supervisor, Kitchen Manager, Catering Manager, Food Service Manager. An excellent opportunity for an experienced Chef Manager to oversee the catering operation at a prestigious head office site

We are seeking an experienced Food and Beverage Supervisor to support the Restaurant Manager and Assistant Restaurant Manager in the organization and supervision of the Astor Grill Restaurant and Spa Kitchen areas. Show confidence and welcome guests, take food orders and provide efficient service. D

Discounts on spa treatments and products. To assist the Restaurant Manager and the Assistant Restaurant Manager in the organisation and supervision of the Astor Grill Restaurant and Spa Kitchen areas.

The Kitchen Manager leads the kitchen team to deliver the highest quality food and service, contributing to a memorable Everyman dining experience for guests. Kitchen Manager – Everyman Gerrards Cross. Successful Kitchen Manager candidates will have.

We’re about delivering stylish, high-quality kitchens that cater to all tastes and budgets. We work closely with installers to design and deliver ready-assembled kitchens that inspire our customers. As the Showroom Sales Manager of our one-year-old Benchmarx showroom in Heathrow, you’ll lead and

Kitchen Manager / Head ChefAnnual Salary: £45,000Location: NW10, LondonJob Type: Full-time, PermanentJoin a lovely private nursery based in NW10 as a Kitchen Manager / Head Chef. Day-to-day ofKitchen Manager / Head Chefthe role:Oversee the daily operations of the nurser.

We are looking for enthusiastic Kitchen Assistant Managers who will guarantee the smooth running of the back‑of‑house operations and our wonderful customers’ and teams’ happiness!. Our Assistant Managers support the General Manager in upholding exceptional standards, boosting sales, and ensu

Reighton Gap, North Yorkshire YO14 9SH GBRJob DetailsPosition: Kitchen Team Manager Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experience

Senior Kitchen Fitter & Project Manager. We're seeking an experienced kitchen fitter or builder to step into a leadership role with genuine ownership in a high-growth kitchen and home renovation business. Head Builder & Operations Partner - Kitchen & Home Renovation Business.

Kitchen ManagerDepartment: Students' UnionSalary: Starting from £26,707, rising to £30,378Closing date: Sunday 09 November 2025The Students' Union is looking for a dedicated and experienced Kitchen Manager to join the team at the Plug & Tub bar. This is a fantastic opportunity to lead a small, fas

Kitchen Manager – South West Norse. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Gatehouse Primary Academy on a permanent basis. Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands‑on with

Marlowe Kitchen Fire Suppression is a leading provider of kitchen fire suppression systems. You will be responsible for handling enquiries received and identifying and developing new business with end users, ventilation contractors, kitchen fit-out companies, and specifiers for commercial and reside

Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets. Leading the kitchen team, ensuring strong levels of service that

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

If you're a Kitchen Manager who thrives in a fast-paced, energetic environment and loves great food as much as great beer, this is the role for you. Experience as a Kitchen Manager, Head Chef, or Senior Sous Chef in a busy venue. We're looking for a Kitchen Manager who's ready to take charge, lead a

If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Head Chefs (Kitchen Managers) play a pivotal part in the daily succe

We are looking to recruit a passionate and dedicatedKitchen Manager who is a natural born leader to Join us on our very excitingJourney, after a very successful rebrand. We are very passionate about what we do and the quality ofour meat from Farm to fork, so we need our Kitchen Manager to live and b

Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and running of the restaurant. Support the General Manager in the recruitment, induction and onboarding of any new Kitchen team members. Alongside working with a General Manager that has been back of hous

We are currently seeking an experienced and motivated Kitchen Manager to join a busy school environment in Oldham. Oversee the day-to-day running of the school kitchen. Manage stock, ordering, and kitchen budgets.

In this role, our Deputy Kitchen Manager are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. Devise, agree and action training plans for the department, with Kitchen Manager. Kew Green Hotels / Holiday Inn Co

Apply now for Kitchen Manager roles in the UK with visa sponsorship available. Head Chef/Kitchen Manager – Summary. Review kitchen employees’ performance on a regular basis to pinpoint areas that need work and professional growth.

If you're an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market‑leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runnin

We’re looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you\u2019ll play a key part in shaping our kitchen operations, maintaining high standards, supporting and developing the kitchen team at Slug And Lettuce.

Be involved in the daily running of the venue, liaising with the venue manager to ensure smooth operations.

Kitchen Manager at Lunchtime Solutions, Inc. Join to apply for the Kitchen Manager role at Lunchtime Solutions, Inc. What it takes to be a Kitchen Manager hero.

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. As a Kitchen Manager, you’ll be responsible for stock levels, food storage and preparation, as well as the highest levels of food safety and hygiene. You’ll oversee the dai

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. It'll be your resp

We have an exciting opportunity for a Kitchen Manager with hospitality experience to join one of our lively café kitchens. You’ll oversee the daily operations of your kitchen, as well as selecting, training and developing kitchen colleagues to deliver delicious food that keeps our customers happy

Are you a passionate and resilient kitchen leader ready to take the reins of a fast-paced back-of-house operation? We’re on the lookout for a Kitchen Manager to join our client’s beautiful venue and lead their kitchen team to deliver high-quality, fresh food with consistency and flair. Previous

Work in partnership with the Kitchen Manager and Catering Manager on annual and adhoc projects as required. To ensure the kitchen meets the required environmental health standards (5). Career development opportunities from Level 2 Childcare Apprenticeships to Nursery Manager or Early Years Teacher.

Inglefield Nursing and Residential Home in the Isle of Wight is looking for a Kitchen Manager to join their team. Lead the kitchen team and manage the cooks and kitchen assistants to create balanced and nutritious meals for residents. Oversee food allocation systems and work to minimise wastage in t

Assistant Kitchen Manager - Rugby School. We’re recruiting an experienced Assistant Kitchen Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full-time basis.

We’re looking for someone with a strong chef/cooking background who’s confident and running a kitchen efficiently. Creating a positive kitchen environment where your team feel welcomed and supported. Overseeing kitchen cleaning responsibilities to maintain hygiene standards.

At Tank And Paddle, we are looking for a Kitchen Porter to assist our kitchen team. What you will be doing as a Kitchen Porter. General daily cleaning of surfaces and floors in the kitchen.

Overall responsibility for managing the kitchen team of 8 people. To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training. Keen to lead and motivate a strong kitchen team.

Oversee kitchen operations ensuring food safety and hygiene compliance. Manage kitchen staff and collaborate with regulatory bodies during inspections. Maintain kitchen inventory and efficiently manage purchasing.

There will also be other cleaning duties to be undertaken when required as directed by the Nursery Manager. Work in partnership with the Nursery Manager to ensure the timely ordering of any cleaning equipment or supplies.