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Assistant Costa Coffee Manager • £30,000 per annum, • 5 out of 7 days Working alongside the Store Manager, you’ll help lead a motivated team, maintain operational excellence, and deliver outstanding experiences for our customers. Main Responsibilities: • Support the Manager in the daily running of the Costa store, • Lead, motivate, and inspire the team to deliver exceptional customer service, • Assist with staff rotas, stock management, and ordering supplies, • Ensure the café is clean, well-presented, and compliant with all health and safety standards, • Help manage cashing-up, record keeping, and other administrative tasks, • Maintain a positive and professional atmosphere within the team, • Previous experience in a supervisory or team leader role within a café, retail, or catering environment, • Strong communication and leadership skills, • Excellent customer service focus with a proactive attitude, • Reliable, well-presented, and able to work under pressure, • A team player with the ability to use your own initiative, • Committed to maintaining high standards of hygiene and safety We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0701/79246001/52726924/R/SU #One Retail Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Lead and manage a team of night and day shift cleaners, ensuring all operational and facility areas are maintained to the highest industry standards.This role requires strict adherence to health and safety processes and procedures while fostering collaboration across all departments.Ensure complianc

Job Description My job Job Title: Hygiene Manager Location: Linton Contract Type: Permanent Working Pattern: Night Shift - 9.

A leading hygiene services company in Linton is seeking a Hygiene Manager to lead and manage a team of cleaners. This opportunity is permanent and includes a night shift working pattern.

A fantastic to join a successful and growing food manufacturer as they strengthen their technical team and recruiting for Factory Technical Compliance Manager for a hands-on, site-based role with real influence across operations, quality, and food safety. This position is ideal for: * A QA Manager ready to step up into a more senior technical leadership role, or * An experienced technical/compliance professional seeking a fresh challenge where they can apply and expand their expertise. You'll thrive in this environment if you enjoy fast-paced manufacturing, being visible on the factory floor, and driving high technical standards through influence, leadership, and collaboration. ________________________________________ The Opportunity You'll take responsibility for the site's Quality and Food Safety Management Systems, ensuring full compliance with legal, customer, and third-party standards. You'll lead audit readiness, champion HACCP, and embed best practice across all departments. The role suits someone proactive, solutions-focused, and confident in challenging and influencing at all levels. Factory engagement, coaching, and real-time problem-solving will be central to your approach. ________________________________________ Key Responsibilities * Lead and manage site-wide Quality & Food Safety Management Systems. * Ensure compliance with customer standards, BRC,and major retailer Codes of Practice. * Lead HACCP implementation, validation, and maintenance. * Manage internal audit programmes and close out non-conformances on time. * Investigate and resolve quality and food safety issues with corrective and preventive actions. * Maintain audit-ready systems and documentation at all times. * Provide floor-based coaching on GMP and hygiene practices. * Lead preparation for customer and third-party audits. * Maintain schedules, reports, documentation and traceability systems. * Deliver training and embed a strong food safety culture. * Support product recall and crisis management procedures. * Contribute to continuous improvement projects impacting technical compliance. ________________________________________ Who We're Looking to Speak to * Experience in Technical Management, Quality, or Compliance within food manufacturing or retail. * Strong working knowledge of HACCP, food safety systems, and third-party standards. * Familiarity with BRC, IFS, and major retailer requirements. * Hands-on leadership style with strong factory floor presence. * Excellent communicator with strong influencing skills. * Strong organisational, planning, and time management capabilities. * Competent IT skills and experience producing reports and documentation. ________________________________________ Personal Attributes * Proactive and action-focused with a positive 'can do' approach. * Supportive, collaborative team player. * Adaptable to change and fast-moving environments. * Resilient under pressure, with a solution-led mindset. * Motivated, enthusiastic, and committed to high standards. ________________________________________ If you're ready to make an impact in a visible, influential technical role, we'd love to hear from you. Please get in touch for a confidential conversation or to register your interest. As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

Factory Technical Manager – High-Growth FMCG Opportunity Salary: £55,000–£60,000 + excellent benefits including 25 days holiday + bank holidays Are you ready to take the next step in your career with a fast-growing, category-redefining FMCG business? We are looking for a Factory Technical Manager to be the senior technical authority on site, bringing calm, credibility, and consistency to the factory as the business scales in volume. In this role you will be hands-on, reporting directly to the Head of Technical, giving you the chance to shape standards, lead teams, and make a visible impact on a high-growth site. Why this role is exciting: * Lead all technical and quality activity on site, being the visible, trusted technical presence for the factory * Drive audit readiness, hygiene, GMP, and technical standards as the business grows * Act as deputy to the Head of Technical, providing leadership cover and continuity * Shape teams, processes, and standards in a rapidly scaling environment * Opportunity to work in a fast-paced, high-growth FMCG brand, where your impact is tangible Key Responsibilities: * Lead factory-facing technical activity, setting expectations and standards through visibility and engagement * Line manage QA and hygiene teams, building capability and ensuring clarity, ownership, and accountability * Own and improve GMP, hygiene, cleaning regimes, and environmental standards * Lead site audits end-to-end, representing the business confidently and embedding audit readiness into daily practice * Investigate and resolve quality incidents and deviations with strong technical judgement * Partner with production, engineering, and operations to support new equipment, process changes, and volume growth * Maintain technical discipline without slowing the business down Who we’re looking for: * Proven factory-facing quality leadership experience in food or beverage manufacturing * Experience managing QA and/or hygiene teams with direct reports * Strong audit leadership experience, including customer and certification audits * Deep understanding of GMP, hygiene, and food safety in a live manufacturing environment * Comfortable being fully site-based, hands-on, and highly visible on the factory floor * Calm, credible, and practical with the ability to make decisions under pressure * Strong people leader who builds capability, maintains standards, and drives continuous improvement Nice-to-have experience: * Experience in high-risk, fast-paced, or short-to-medium shelf life manufacturing * Background in retailer supplier environments with high expectations and pace * Exposure to growth, scale-up, or change programmes within manufacturing What success looks like in the first 6–12 months: * Factory technical standards stabilised and visibly improved * QA and hygiene teams operating with clarity, confidence, and ownership * Audits delivered calmly with fewer findings and faster close-out * Repeat issues reduced due to stronger root cause analysis and prevention * Operations view the technical function as supportive, enabling, and trusted * The wider technical function can focus on future capability with confidence that the site is well controlled If you are ready for a hands-on, high-impact role in a fast-growing, ambitious FMCG business, and want to make a real difference on the factory floor, we'd love to discuss the role in more detail

Technical Manager Cambridgeshire £70,000 We're looking for a Technical Manager to join the site Senior Leadership Team and take full ownership of Quality, Regulatory and Food Safety across the operation. You'll lead and develop a high-performing Quality team while setting the standard for GMP across the plant, ensuring every product meets food safety, quality and legal requirements. This role will give you exposure with working some of the biggest worldwide brands and companies, many of which can help elevate your career. A fantastic opportunity to help a leading manufacturer's overall performance! What you will be doing: Own and maintain site food safety systems, including HACCP, TACCP, VACCP, allergen management and environmental monitoring Lead external and internal audits, ensuring the site remains audit-ready and non-conformances are closed effectively Deliver food safety KPIs and drive continuous improvement across quality and hygiene standards Manage product quality controls, testing, sample retention and release of raw materials and finished goods Oversee new product introductions, recipe changes and shelf-life extensions Lead investigations, root cause analysis, complaints handling and mock recalls Drive change management from a food safety and quality perspective Track actions, performance and improvements Work cross-functionally to raise factory standards and embed food safety culture Lead, develop and performance-manage the Quality team, including appraisals and capability building Deliver food safety and quality improvement projects using continuous improvement toolsExperience needed: Previous experience of leading Technical or Quality teams in a Food/FMCG environment Clear evidence of improving onsite Quality culture Relevant Food and Quality qualifications Strong understanding of BRC and Retail codes of practice Clear, consistent communication with different departmentsPlease get in touch with Owen on (phone number removed) to learn more

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Great work/life balance with Term Time Only - 46 weeks per year Access to gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, (url removed) and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Please note: this role is term time only, contracted to 46 weeks per year As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0801/C80301/(phone number removed)/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Great work/life balance with Term Time Only - 46 weeks per year Access to gym Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Please note: this role is term time only, contracted to 46 weeks per year As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0801/C80301/52753408/BU Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!c272c101-f45c-4783-b4a0-50ad222b87c0

Food Services Manager Salary: £33,700 per annum Job Type: Full-time Hours: 37.5 hours per week (75 hours over two weeks) Working Pattern: Alternate weekends off (flexibility required) We are recruiting an experienced Food Services Manager to support the delivery of high-quality food and beverage services within a busy hospitality and events environment. Reporting to the Head of Front of House, you will assist in managing daily operations across student dining and a wide range of events, including conferences, formal dinners, private functions and weddings. You will play a key role in leading and motivating a team of supervisors, food and beverage assistants and casual staff, ensuring excellent service standards and customer satisfaction at all times. This is a hands-on management role, requiring a strong presence during service, effective staff planning and a proactive approach to problem-solving. Key Responsibilities Support senior management and deputise when required Assist with the management, training and development of food and beverage teams Support recruitment, performance management and staff scheduling Ensure smooth, efficient and cost-effective service delivery Maintain high standards of food safety, hygiene and health & safety compliance Oversee preparation and clearing of rooms for meetings and events Resolve customer queries and complaints professionally Maintain accurate operational and compliance documentation (HACCP, risk assessments, training records, COSHH) Support administrative and financial processes including timesheets and till cover About You Proven management experience in a busy hospitality, restaurant or banqueting environment Strong leadership, organisational and communication skills A flexible and hands-on approach to work A commitment to delivering excellent customer service and high operational standards This is an excellent opportunity for an experienced hospitality professional looking to progress within a varied and fast-paced environment. Contact us: To apply or for more information, please contact Candela at Select Recruitment today

We're looking for a Holiday Park Chef to work with a great team on park to deliver high standard food to holidaymakers. Working alongside the Manager, you are required to provide a variety of quality food dishes to a high standard of preparation, production and presentation, working to costed recipes, maintaining high levels of cleanliness and Customer Care. To serve the public in the most courteous and efficient manner including effective handling of enquiries and complaints with the ability to deal well with change, uncertainty and flexible enough to adapt and sensibly respond to the situation at hand. Duties will included Order food stock appropriate to sales levels and not over order Return sub-standard deliveries with the appropriate paperwork and contact suppliers, informing the Food & Beverage / Restaurant Manager of any supplier issues Sign for all deliveries, where possible Prepare food for service appropriate to sales levels Monitor and control stock levels ensuring there are no shortfalls and that stock rotation is followed and all store rooms, fridges and freezers are in order Prepare recipes and ensure the team are fully trained in delivering to a set standard Ensure that the storage of food meets company and statutory Health and Safety and Food Hygiene requirements Ensure temperature records and food labelling is maintained and up to date Ensure that the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept Ensure the kitchen uniform and personal hygiene requirements are adhered to Ensure the kitchen runs smoothly on a daily basis and is adequately staffed and stocked To undergo specific training as indicated by the Manager as and when required Take all reasonable steps to protect the health, safety and welfare of all employees, patrons and visitors, by promoting safe working practices Comply with company policies, rules and procedures at all times Any other duties as required by your line manager commensurate with your role Skills required: The ability to write menus that are both creative and profitable – Help can be given however a basic understanding would be beneficial The ability to constantly perform well in a high-pressure and fast-paced environment Excellent organisational skills to ensure the smooth running of a kitchen Excellent communication skills, both written and verbal Full-time Permanent role - 40 hour week

A great permanent opportunity has arisen for a practical and detail-focused Senior Mechanical Maintenance Engineer for our client based in Cambridge. The role involves delivering mechanical PPM across a range of buildings on one site, along with reactive maintenance and compliance support, and supporting the Facilities Manager. Key Responsibilities • Deliver planned mechanical and HVAC maintenance across multiple buildings • Respond to and resolve reactive maintenance tasks as they occur • Support statutory compliance activities where trained, such as emergency lighting checks and fire damper inspections • Ensure all tasks are completed in line with current health and safety legislation and internal procedures Essential Skills and Experience • Previous experience as a site-based engineer within a large, multi-building environment • Strong plumbing background with NVQ Level 2 or equivalent • Experience maintaining HVAC systems • Proven track record in delivering compliance maintenance within commercial or public buildings • Good understanding of Legionella control requirements, ACOP L8 and water hygiene best practice • Ability to produce clear, accurate compliance documentation • Confidence using handheld devices or CAFM systems • Full UK driving licence Desirable • WRAS approval • Gas Safe registration • Legionella Awareness Training (City & Guilds or equivalent) • Experience with TMV maintenance, dead-leg identification, and water sampling • CSCS or similar site safety card Benefits • Mobile phone and tablet provided • 24 days annual leave plus bank holidays Salary - £40-£50k PA – DOE Full time, permanent position This role offers the chance to join an established and fast-paced building services team, with opportunities to develop your skills across a varied portfolio of sites. Interested candidates are encouraged to apply with an up-to-date CV. We endeavour to reply to every candidate, every time but if you haven’t heard back within 10 days, please understand that you have unfortunately been unsuccessful for this position, or the position has been filled

Chef Manager- Growing contract caterer Full time-7.30-3.30pm £40,000 + Overtime North Cambridge Are you a creative, ambitious chef who wants full autonomy in the kitchen? Do you dream of crafting innovative, freshly prepared food every day and building a café that people genuinely love to visit? If so, we want you to join our small but rapidly growing contract catering company based in North Cambridge . The Role: As our Chef Manager , you'll be the heart and driving force of the café, responsible for: Menu planning and development , creating innovative, seasonal menus Delivering freshly prepared breakfast and lunch , alongside exciting seasonal grab-and-go options Staff management and training , including leading and developing a barista Designing and delivering bespoke menus for after-hours events and hospitality Acting as the face of the café through a client-facing role , building strong relationships with customers and stakeholders Overseeing financial administration , including cost control and margins Ensuring full compliance with food safety and hygiene regulations Inventory management , ordering, stock control and reducing waste Supporting marketing and promotion , helping grow the café's profile and footfall Running the café like your own little business, with full autonomy With brand-new kitchen facilities at your disposal, you'll have the freedom and tools to bring your culinary vision to life and grow with the business as it expands. What We Offer: Monday–Friday role with paid overtime when the business needs it £40,000 starting salary plus paid overtime 25 days holiday from day one The opportunity to create and develop your own café concept Be part of something exciting from the very beginning in one of Cambridge's most dynamic new developments Who You Are: A passionate chef with experience in menu planning and kitchen management Excited by fresh, seasonal food and grab-and-go concepts Confident and personable, comfortable in a client-facing environment Strong on people management, organisation, and financial awareness Ambitious, creative, and keen to grow with a fast-moving business Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Relief Chef Manager - Primary Schools Area Supporting: Cambridge & Surrounding Areas Working Days: Monday to Friday Shifts & Working hours: 8am-2pm some flexibility needed (30 hours per week) Working Weeks: 39 weeks per year ( term time plus inset days) Pay Details: £18,705 per year Benefits: Mileage paid at 45p per mile, free meals OnShift, uniform, pension and other great company benefits This is a mobile position and will require a full valid UK driving license and access to your own vehicle Duties Include: cooking from our amazing menu from scratch Managing a full kitchen team, ordering produce responsible for the health and safety being financially accountable for the unit attaining its GP/COGs Maintaining a high level of food safety and hygiene compliance Skills needed: Proven leadership skills and the ability to motivate staff Technical Cooking Skills Ability to work in challenging environments, while maintaining high standards Organisational and administrative skills Food hygiene and food preparation qualifications Previous work history as a chef/ Chef manager in contract catering would be advantageous Your Background… We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Service Manager (Water Hygiene). Are you a Service Manager from a Water Hygiene background, looking for an exciting new role where you will be helping to grow your own team, in a hybrid role working 2 days in the office with regular site visits?. This role would suit a Service Manager who has worked

Site Technical Manager in providing the Bakery with hygiene compliance. With responsibility for leading all sanitation and hygiene activities within the food manufacturing facility. To lead train and manage the hygiene team, ensuring all personnel are knowledgeable about and adhere to cleaning and s

Use the principles of OPEX to deliver the strategy for Food Safety & Hygiene whilst complying with legislation and driving improvement through governance and initiatives. Reduce hazards, risks, and incidents by driving the Health & Safety agenda through strong hygiene prac.

Site Technical Manager in providing the Bakery with hygiene compliance. With responsibility for leading all sanitation and hygiene activities within the food manufacturing facility. To lead train and manage the hygiene team, ensuring all personnel are knowledgeable about and adhere to cleaning and s

Lead and manage a team of night and day shift cleaners, ensuring all operational and facility areas are maintained to the highest industry standards.This role requires strict adherence to health and safety processes and procedures while fosterin.

Service Manager (Water Hygiene) £40,000 - £46,000 (50k OTE) + Hybrid Working + Company Bonuses + Company Card + Personal Use Vehicle + Fuel Card + Optional Overtime + Monday to Friday Portsmouth, HampshireAre you a Service Manager from a Water Hygiene background, looking for an exciting new role w

Are you an Air and Water Hygiene Engineer looking to take your career to the next level? We are recruiting for an Air and Water Hygiene expert, looking to progress into a client development and management role. You will be working for a market leader, looking to further expand their Air and Water Hy

Hygiene Manager Nights Location: RuskingtonWe are seeking to recruit a Hygiene Manager to manage and control all aspects of Night Shift/Day Shift hygiene operations within the Coated Factory. Responsible for leading and managing the team/s to achieve the site hygiene standards against the profit and

A leading hygiene solutions company in the UK is seeking an Account Manager to manage a portfolio of accounts across NHS Trusts and the private sector. This position offers the opportunity to innovate and positively impact hygiene standards.

A leading water hygiene company seeks an experienced Account Manager to manage client relationships and drive new business in Yorkshire. Candidates should have a background in water hygiene, excellent communication skills, and a proven sales track record.

A leading facilities management company is seeking an Experienced Security Manager in Greater London.

Fresharoo is looking to hire an experienced, bilingual (English/Spanish) Cleaning & Hygiene Services Manager to oversee multi-site cleaning operations, lead frontline teams, and ensure high standards of hygiene, safety, and service delivery across our locations. Manage cleaning and hygiene operation

Reporting to the Head of Bids, the Senior Bid Manager will be responsible for the management, mentoring and coaching of Bid Managers within the team, working to drive continuous improvement in bid quality. Mitie Cleaning & Hygiene Services. This will involve both day‑to‑day line management of Bi

A global hygiene products company in the UK is seeking an Account Manager to oversee a portfolio of healthcare accounts. You will be valued and empowered to drive positive change and improve hygiene standards.

A leading facilities management company is seeking an Engineering Manager based in Greater London.

Perfektion, Leidenschaft, Respekt, Agilität** – Lyreco ist Marktführer in Europa und weltweit der drittgrösste Anbieter von Büro- und Arbeitsplatzlösungen im B2B-Bereich.Was einst mit Büroausstattung begann, hat sich zu einem Premiumpartner für individuelle und vollumfängliche Büro- und A

Carrying out operational and maintenance activities as directed by the Senior Operations Manager, conducting work in a safe and suitable manner. Mitie are looking for an Engineering Manager to join the team based in London. As the Engineering Control Room Operations Manager, you will be responsible

IWS Water Hygiene is seeking a dynamic, experienced Account Manager to join our successful team, covering the Yorkshire business region. Reporting daily to the Regional Manager, the Account Manager will maintain quality relationships with existing clients, retain current contracts with them and upse

Better places, thriving communities.We're looking for an Experienced.SLA agreements and adhering to Security specifications and compliance procedures.At Mitie we bring out the best in places.Unlocking their potential so that everyone looks forward to using them and can do their best work in them.Fro

We are therefore seeking a proven Hygiene Manager that can facilitate the augmentation that is required, increasing the overall team by 40%! This has to be achieved whilst ensuring high standards of food safety and hygiene are maintained and not compromised. If you are looking for an opportunity to

A leading facilities management company seeks a Site Supervisor for passive fire protection and fire door installation in West Midlands.This full-time role involves overseeing operations, ensuring compliance with fire safety legislation, and coordinating teams.Candidates should have extensive experi

A leading hygiene solutions company in the UK is seeking an Account Manager to manage NHS Trusts and private sector accounts.

You'll be responsible for managing and overseeing site hygiene services, with a strong focus on third‑party contractors including hygiene service providers, pest control, laundry, waste management, and hygiene consumables. I'm recruiting for a Hygiene Service Manager to join a well‑established f

Host and lead hygiene audits and visits. Communicate hygiene-related matters across relevant departments. Proven experience in a similar hygiene management role.

All potential candidates should read through the following details of this job with care before making an application.Working Pattern: Night Shift - 9.Lead and manage a team of night and day shift cleaners, ensuring all operational and facility areas are maintained to the highest industry xxuwjjq st