61 Best hygiene manager Jobs in Wallasey (February 2026)

£38000–£42000 yearly

About Us Waffle Night Ltd is a growing takeaway and fast-food business based in Wirral, specialising in waffles, sandwiches and related food offerings. Alongside our main takeaway operation, we also provide small-scale catering services. We operate our own supply chain and pride ourselves on consistent quality, efficient service, and strong operational standards. We are now seeking an experienced Operations Manager to oversee day-to-day store operations, manage suppliers, and support the continued growth of the business. Key Responsibilities • Oversee daily operations of the takeaway outlet, ensuring smooth store functioning., • Manage and coordinate suppliers within the company’s in-house supply chain., • Monitor stock levels, place orders, and control costs., • Ensure food quality, hygiene standards, and health & safety compliance are maintained at all times., • Supervise staff, manage rotas, and support team performance., • Implement operational plans to improve efficiency and customer experience., • Support small-scale catering operations when required., • Handle operational reporting and assist with business planning., • Identify opportunities for process improvement and growth. Requirements • Previous experience in operations management within fast food, takeaway, hospitality, or retail., • Strong supplier management and stock control experience., • Good leadership and people-management skills., • Ability to plan, organise, and prioritise in a fast-paced environment., • Understanding of food safety and operational compliance., • Strong communication and problem-solving abilities. What We Offer • Competitive salary of £38,000 – £42,000 per year., • Opportunity to play a key role in a growing local business., • Supportive working environment with scope for progression. To apply: Please submit your CV along with a brief cover note outlining your relevant experience.

Job Description: Brown Bear Coffee is a well-established, popular brunch spot and we are now looking for a reliable, experienced chef to join our team. This individual will be required to help contribute to providing customers a smooth, fast and high quality food service, and also bring a fresh perspective to our menu, which we love to consistently update and improve. Responsibilities • Bring a calm, level headed approach to kitchen, in order to keep food being served in a smooth, fast and efficient manner., • Prepare ingredients that are required for service., • Enforce strict health and hygiene practices during your shifts., • Enforce safe food practices and record when necessary., • Contribute to keeping the kitchen clean, and food appropriately stored and labelled., • Communicating any low stocks, and what is needed to be ordered each week., • Consistently looking at opportunities to improve the running of the kitchen, rather than just continuing with the status quo., • Get creative and work alongside the manager to improve the Brown Bear Menu!, • Be willing to prepare bagels if possible (baking experience is preferred, but additional training will be provided). Requirements • Proven experience in a kitchen environment, • Ability to work quickly and accurately under pressure, • Knowledge of safe cooking practices, • Knowledge of health and hygiene requirements What Brown Bear can offer you • A supportive environment in which ambitious and optimistic people can thrive., • Our collaborative culture means you are always involved, and can make exciting decisions and contributions to help build Brown Bear., • We provide discounted food and free hot drinks whilst on shift. Hours are currently between 27.5 and 33 hours, but these are flexible and can be discussed during the interview stage. If you’re interested, please attach your CV and a covering letter explaining why you would like to work at Brown Bear. We can’t wait to hear from you Job Types: Full-time, Part-time, Permanent Work Location: In person

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Kaspas

Barista and Waiter / Waitress

We are looking for an innovative Barista / Waiter/ress/ that thrives in a busy atmosphere and can handle the pressure of a making Desserts, someone who has Attention-to-detail, self-determination and strong communication skills are key to fulfilling this job position. Your main duties will be: Providing exceptional customer service. Understanding of menu items and suggesting products to customers. Processing customer payments. Preparing and serving. Being responsible for health, safety and hygiene practices. Receiving and distributing stock supplies. The ideal team member will have: Exceptional organisational skills Team-management and interpersonal communication SKills. High level of attention to detail. Natural team-player with leader qualities. Positive, approachable, professional and a CAN-DO manner. Strong adaptability and ability to work in a fast paced environment. High-level of literacy and numeracy.

No experience

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