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  • Brewer
    Brewer
    7 hours ago
    Full-time
    Bredbury

    Job Ref: ROB2240 Branch: Unicorn Packaging Centre (UPC) Location: Frederic- Robinson, Unicorn Packaging Centre Salary/Benefits: Salary from £40,000, plus excellent benefits package and attractive hours Contract type: Permanent Hours: Full Time Shift pattern: 40 hours per week plus shift and weekend requirements in line with production Hours per week: 40 Posted date: 26/05/2026 Closing date: 28/06/2026 Brewer Robinsons Brewery | Stockport Great Beers. Great People. Great Brewing. At Robinsons Brewery, we've been brewing award-winning beer for more than 185 years. From heritage ales to modern favourites, quality is at the heart of everything we do. As a proudly independent, family-run brewery, we combine generations of brewing expertise with a forward-thinking approach, investing in our people, our brewery, and our future. We're now looking for an experienced and passionate Brewer to join our Brewing team and help shape the next chapter of Robinsons. If you take pride in producing exceptional beer, thrive in a fast-paced production environment, and enjoy leading teams to deliver consistently high standards, we'd love to hear from you. About the Role Reporting to the Head Brewer, you'll lead and manage day-to-day brewing operations to ensure the safe, efficient, and consistent production of high-quality beer. You'll play a key role in delivering production plans, maintaining brewing standards, supporting continuous improvement, and developing a strong, engaged brewing team. This is a hands-on operational leadership role within a business where brewing excellence and teamwork are deeply valued. What You'll Be Doing • Leading brewing operations across brewing, fermentation, and conditioning processes, • Managing and supporting Brewing Technologists and Brewing Operators across shifts, • Delivering production schedules, brew lengths, and operational targets, • Maintaining exceptional standards of beer quality and consistency, • Ensuring compliance with HACCP, GMP, FEMAS, and company quality systems, • Driving a strong health, safety, hygiene, and housekeeping culture, • Supporting cleaning and CIP activities across brewing areas, • Working closely with Technical, Quality, Engineering, and Packaging teams, • Identifying and implementing continuous improvement opportunities, • Coaching, training, and developing brewing team members, • Supporting shift handovers and effective operational communication What We're Looking For We're looking for someone who combines strong brewing knowledge with a collaborative and proactive approach. Essential Skills & Experience • Experience within a brewing or food production environment, • Strong practical understanding of brewing operations and processes, • Experience leading or supervising operational teams, • Understanding of food safety and quality systems including HACCP and GMP, • Strong organisational and communication skills, • Ability to work under pressure and deliver against production schedules, • High standards of safety awareness and operational discipline Desirable • Brewing qualification (IBD or equivalent), • Experience within a high-volume or multi-brand brewery, • Knowledge of automated brewing systems and process control, • Experience with CIP systems and cleaning processes What Makes Robinsons Special? At Robinsons, beer is at the heart of our business — but people are what make us different. We're big enough to make things happen and small enough to know our people by name. As a family business, we value honesty, trust, teamwork, and pride in what we do. We believe in creating a supportive environment where people can grow, contribute, and enjoy being part of something special. Whether it's brewing award-winning ales, improving the way we work, or supporting each other across the brewery, everyone plays their part. The Details Location: Brewery Site, Stockport Department: Brewing Reports to: Head Brewer Hours: 40 hours per week plus shift and weekend requirements in line with production Why Join Robinsons? • Join one of the UK's most respected independent family brewers, • Work with a passionate and experienced brewing team, • Be part of a brewery that combines heritage with innovation, • Opportunities for development, training, and career progression, • A culture built on collaboration, quality, and pride Ready to Brew the Next Chapter? If you're passionate about brewing, committed to quality, and looking to join a business where your contribution matters, we'd love to hear from you. Apply today and become part of the Robinsons family. Robinsons Brewery is proud to be an equal opportunities employer. We welcome applications from candidates of all backgrounds and experiences.

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  • F&B Team Member Part Time
    F&B Team Member Part Time
    21 hours ago
    Full-time
    Manchester

    We are looking for a F&B Team member to join Whitworth Locke, Manchester. Our desire to inspire soulful hospitality is taking us on a journey of evolution and growth, making our presence felt in major cities across the UK and Europe. We entrust our vision, purpose and brand to the hands of our teams. It’s a big responsibility and this is why we seek and develop unique individuals to lead the charge. In an (overly simplistic) nutshell our Team members are; Confident, warm and effervescent individuals, focussed on curating an experience that each one of our guests desires from the moment they step over our threshold Endlessly curious – reading our guests and adapting approaches to suit the individual and not the masses What you'll be doing... Welcome guests with a warm smile and attentive service, making their experience enjoyable from start to finish. Take and process food and drink orders accurately, ensuring special requests are noted and fulfilled. Serve food and drinks with care, keeping presentation standards high and timing smooth. Set up, clean, and reset tables and service areas, maintaining an inviting and well-organised dining space. Prepare and serve a variety of beverages, including basic barista duties and refreshing non-alcoholic drinks. Keep the dining area stocked by assisting with inventory and restocking supplies. Uphold hygiene and health and safety standards, ensuring a spotless and compliant workspace. Work closely with kitchen and bar teams to deliver a seamless service, supporting each other for a smooth operation. But most importantly they are humans like us. We don’t believe in a work persona, we avoid hierarchy and we connect with empathy and honesty. Our House Hosts don’t shy away from the fundamentals either; they embrace our systems and tech and they are eager to learn and evolve. When guests return home inspired, with stories to tell and discoveries to share, you will have been successful. They will come back more often and tell others. This will be the tale of Locke. In return we offer you a bonus scheme, holidays (including the option to buy more if you want them), a host of wellbeing benefits (Cash Plan, Life Assurance, Long Term Income Protection, an Employee Assistance Programme…), free nights in our properties, awesome recognition schemes, pension (the tax efficient way), company sick pay and further benefits tailored to your individual needs. But most importantly, we offer you a role in our story and the chance to write your own chapter. When and Where? We believe in working flexibly – this includes flexibility in work location, working days (including weekends and bank holidays in operations) and working hours. This may be ad hoc or permanent flexibility. Ask your recruiting manager or see our careers page for more information. Set in a 19th Century cotton factory, every area – from the beautiful Conservatory Bar to the spacious co-working lounge – celebrates the building’s quirks and features. There’s also a packed calendar of events, pop-ups and fitness classes for you to join in with, if you fancy. And if you’re heading out, you’re just minutes from the city’s best bars, shops and nightlife. Settle in, and see Manchester differently. About edyn Our vision is to create sanctuaries across European cities, which provide a sense of belonging to the free-thinking urbanite in all of us. Each of our brands – Locke, SACO and Cove – is firmly rooted in the local neighbourhood, offering vibrant experiences and connections which nourish and enliven the soul. To find out more about what it’s like to work at edyn, visit About Locke Beautifully designed, one-of-a-kind, locally inspired aparthotels. Made to be lived in, not just slept in. Where home meets lifestyle hotel. Work meets life. People connect with themselves, and the community. Another way to stay. To find out more about Locke, visit .

    No experience
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  • Head Chef
    Head Chef
    1 month ago
    £13.56 hourly
    Full-time
    Manchester

    About Us: At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day. If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you! What You’ll Do: • As a Head Chef, you will lead and inspire your kitchen team to deliver consistently excellent food, • Oversee food preparation, cooking, and presentation to ensure high standards, • Manage stock control, ordering, and food costs to maximize efficiency, • Ensure hygiene, food safety, and health & safety regulations are always met, • Train and develop your team, supporting their growth and progression, • Work closely with the Restaurant Manager to ensure smooth kitchen operations, • Drive quality, efficiency, and teamwork in the kitchen, • Bring passion, energy, and a love for Mediterranean cuisine to every service What You’ll Bring: • We’re looking for a skilled and motivated chef who has previous experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen, • Are passionate about fresh ingredients and authentic flavours, • Lead, train, and inspire a team to perform at their best, • Have strong stock management and cost control skills, • Thrive under pressure and enjoys a fast-paced environment, • Maintain high hygiene and food safety standards at all times, • Work collaboratively with front-of-house teams to ensure a seamless service, • Bring a hands-on, can-do attitude to every shift What You’ll Get: • Free staff meals on every shift, • 28 days holiday, • Employee Assistance Programme with the Burnt Chef, • A pension scheme to set you up for the future, • Annual social events, • Staff discount when dining in any Franco Manca, The Real Greek restaurants, • Employee referral scheme – earn from the great people you know, • Opportunities all over the UK to grow your career If you have the skills & passion to become a Head Chef for The Real Greek, then click apply and jump on board!

    Immediate start!
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  • F&B Assistant P/T
    F&B Assistant P/T
    3 days ago
    Full-time
    Manchester

    We are looking for an F&B Assistant to join Whitworth Locke, Manchester. Our desire to inspire soulful hospitality is taking us on a journey of evolution and growth, making our presence felt in major cities across the UK and Europe. We entrust our vision, purpose and brand to the hands of our teams. It’s a big responsibility and this is why we seek and develop unique individuals to lead the charge. The Food & Beverage Host is responsible for delivering exceptional dining experiences by providing prompt, attentive, and professional service. This role ensures that all guests feel welcomed, well‑taken‑care‑of, and satisfied throughout their visit while maintaining high standards of hospitality, cleanliness, and product knowledge. Key Responsibilities Greet guests warmly and create a positive, welcoming atmosphere. Take food and beverage orders accurately and professionally. Provide menu recommendations and answer product‑related questions. Serve food and drinks in a timely and efficient manner. Anticipate guest needs and respond promptly to requests. Handle guest feedback and resolve concerns courteously. Set up and clear tables according to service standards. Ensure dining areas are clean, organised, and presentable at all times. Prepare and maintain service stations, cutlery, glassware, and supplies. Follow correct procedures for opening, operating, and closing shifts. Process payments and handle cash/card transactions accurately. Adhere to all food safety, hygiene, and allergen‑awareness procedures. Follow responsible alcohol service guidelines. Maintain cleanliness standards in line with company and legal requirements. Report any hazards, maintenance issues, or incidents to management. Work collaboratively with colleagues to ensure smooth service flow. Assist in training new team members when required. Communicate effectively with kitchen and bar teams to ensure accuracy and speed. Why Join Edyn Be part of a fast- frowing, forward-thinking hospitality group Work in a design-led, people-first culture Opportunities for career progression across Edyn's Eurpoean portfolio Learning and development suppoert Competitive salary and benefits package Employee benefits and hotel discounts for Locke

    No experience
    Easy apply
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